A letter cake that says «BOO»: two layers of marbled shortcrust pastry, mascarpone lemon cream, frozen Halloween figures around the edge and ghosts made of cream dollops on top.]]> Wed, 21 Oct 2026 17:21:53 +0200 0
Shortcrust pastry cookies with Royal icing: how to mix the icing, adjust the consistency for outlines and fills, and decorate pumpkins, spider webs, coffins and bats.]]> Wed, 21 Oct 2026 17:13:22 +0200 0
Skulls, pumpkins, spiders and gravestones made from shortcrust pastry scraps, baked in a silicone mold and coated with a glossy chocolate shell.]]> Wed, 21 Oct 2026 17:05:14 +0200 0
One kilo of leftover cake makes 36 monster balls: bound with ganache or cream cheese, rolled in couverture and decorated as a pumpkin, witch, spider or mummy.]]> Wed, 21 Oct 2026 15:48:56 +0200 0
A cocoa cake with a surprise: every slice hides a ghost, a pumpkin and a bat made from colourful sponge batter. Topped with ganache, Hüppen crumble and Halloween decorations.]]> Wed, 21 Oct 2026 15:33:25 +0200 0
Spiders, skulls, gravestones and pumpkins made from light, dark or marbled shortcrust pastry, with a core of berry jam. No rolling out, ideal for leftover dough.]]> Wed, 21 Oct 2026 14:23:00 +0200 0
A country bread made with Ruchmehl and whole milk, with a crisp crust and a flour wheat ear pattern, step by step from kneading to steam in the oven.]]> Fri, 16 Oct 2026 17:17:34 +0200 0
Moist spelt wholegrain rolls with a crispy grain crust: the scalded starter keeps the crumb moist, and the steam in the oven makes the crust shiny.]]> Fri, 16 Oct 2026 16:15:46 +0200 0
Chocolate cupcakes with a whole Oreo as base and five Halloween motifs, all made from a single bowl of frosting.]]> Fri, 16 Oct 2026 15:55:42 +0200 0
Moist madeleines in a white icing coating, with a face, little arms and a flower wreath: small Halloween ghosts that are more sweet than spooky.]]> Fri, 16 Oct 2026 15:39:55 +0200 0
Shortcrust pastry, two rails of almond paste and raspberry jam in between: this is how railway biscuits turn out straight, even and with golden-brown edges.]]> Fri, 16 Oct 2026 13:59:35 +0200 0
Shortcrust pastry scraps become a crisp base topped with caramel, dark couverture, Halloween Sprinkles and a pinch of fleur de sel, ready to break and share.]]> Thu, 15 Oct 2026 15:17:22 +0200 0
The Swiss classic in a Halloween costume: Spitzbuben with colourful icing, spooky faces and a filling of apricot, wild berry or Ganache.]]> Thu, 15 Oct 2026 14:48:09 +0200 0
Chocolate Lollipops in milk, white and dark, with Halloween Sprinkles and decor. Quick to cast, lovely for gifting and as table decoration.]]> Tue, 13 Oct 2026 16:38:54 +0200 0
Small coffins made from shortcrust pastry, stuck together with chocolate, filled with caramel and ganache or caramel and walnuts, and the lid can be as spooky as you like.]]> Fri, 09 Oct 2026 17:25:50 +0200 0
From the Gingerbread dough to the finished house: three large hearts become the two walls and the roof, glued together with Royal icing, then decorated until nothing is left bare. A simple kit for gingerbread house baking.]]> Fri, 02 Oct 2026 12:28:06 +0200 0
Crumbly nut pastry, chewy caramel with walnuts and a lid with a grooved edge: this is how the Grisons classic succeeds at home.]]> Tue, 29 Sep 2026 10:06:51 +0200 0
Caramelised almonds with candied fruit, baked in the mold and set on a base of tempered couverture: once with the brush, once with the piping bag.]]> Tue, 22 Sep 2026 16:56:51 +0200 0
Fluffy yeast dough, hollows full of butter, flaked almonds — and finally cream poured over the hot cake. That's how this butter and cake treat stays moist for days.]]> Tue, 22 Sep 2026 16:02:44 +0200 0
A base of tender shortcrust pastry, a juicy filling with fresh apples and, on top, a layer of caramelised almonds that crunches when you cut into this appletarte.]]> Mon, 14 Sep 2026 10:53:24 +0200 0
Delicate walnut macaroons with half a walnut on top, filled with milk chocolate Ganache and dipped all around in chocolate. This oreshki-style cookie recipe with walnuts makes 60 and keeps two weeks – the cookie for the Christmas tin.]]> Wed, 09 Sep 2026 14:05:18 +0200 0
Whipped cream, sweetened condensed milk and salted Caramel cream, plus roasted walnuts for the crunch – a walnut ice cream in true movenpick maple walnut spirit. No churning, no machine – just four hours of patience in the freezer.]]> Wed, 02 Sep 2026 17:37:11 +0200 0
Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven test. Learn all about its origins, variations such as cheese fougasse and herb fougasse, the famous cuts and the classic Richard Bertinet fougasse.]]> Tue, 01 Sep 2026 11:18:21 +0200 0
A crisp shortcrust pastry base, airy quark cream with lime and fresh seasonal fruit – the elegant summer quark tart you can prepare in a relaxed way the day before.]]> Fri, 28 Aug 2026 11:53:37 +0200 0
Creamy blueberry parfait with a tempting marble effect – no ice cream maker, prepared the day before and simply turned out and decorated on the big day.]]> Fri, 28 Aug 2026 09:50:02 +0200 0
Little cherries made of airy mousse, glossily glazed – your guests are guaranteed to look twice.]]> Thu, 20 Aug 2026 15:40:39 +0200 0
Fruity, sparkling and wonderfully refreshing: this hibiscus iced tea with berries and fresh mint is your new summer companion – quick to make and an eye-catcher in every glass.]]> Wed, 05 Aug 2026 10:09:39 +0200 0
Crisp and toasted on the outside, cloud-soft on the inside: with this recipe you bake your own toast bread with a fine buttery flavour – you've surely never had toast this good.]]> Thu, 23 Jul 2026 15:43:03 +0200 0
Twelve small bundt cakes with dark chocolate and hazelnuts – no baking powder, just beaten egg whites. The speckled almond top forms right in the mini bundt pan, making these bundtlet cakes as pretty as they are airy.]]> Thu, 23 Jul 2026 15:40:13 +0200 0
Creamy salmon mousse, fresh avocado and crispy fishbone Hüppen - this little appetiser looks like it came from a Michelin-starred restaurant, yet it's still really easy to make at home.]]> Thu, 23 Jul 2026 15:37:10 +0200 0
These vanilla cream tartelettes look like they came straight from the confectionery – and you need neither an oven nor any baking experience. A velvety vanilla cream, crisp tartelette shells and a handful of fresh berries: that's all it takes. Perfect when you need a dessert with fresh berries that's quick yet still impressive.]]> Thu, 23 Jul 2026 15:34:05 +0200 0
Creamy Ganache in a Hollow praline ball, dipped in tempered couverture and rolled over the Cake rack until the typical spikes form. In white, milk and dark.]]> Thu, 23 Jul 2026 15:30:17 +0200 0
Round, red-and-white and a clear tribute to Switzerland: this cake is the perfect eye-catcher for your August 1 celebration. Beneath the smooth marzipan dome with its white cross hide three layers of light white sponge, a creamy vanilla-strawberry filling and an airy strawberry cream with fresh fruit pieces.]]> Thu, 16 Jul 2026 14:23:15 +0200 0
An airy fruit cake base that won't go soggy – the ideal foundation for fresh fruit.]]> Wed, 08 Jul 2026 09:25:16 +0200 0
Creamy parfait with caramelised hazelnuts and a liquid caramel core – without an ice cream maker, prepared the day before.]]> Fri, 03 Jul 2026 13:26:41 +0200 0
Delicate sponge fingers, airy quark cream, fine vanilla cream and fresh berries – 10 little patisserie masterpieces, preparable the day before.]]> Tue, 23 Jun 2026 09:40:10 +0200 0
A creamy chocolate ganache base for filling, coating and piping – and from it 36 sweet chocolate beetles that you can redecorate to suit the season.]]> Mon, 27 Apr 2026 12:09:23 +0200 0
Airy lemon batter, a core of Lemon cream and a slightly tangy cream cheese frosting – 12 cupcakes that look like they came from a patisserie.]]> Fri, 24 Apr 2026 16:58:46 +0200 0
Whisked creamy in five minutes: matcha iced latte with milk – or extra creamy with coconut. The summer drink without coffee.]]> Wed, 22 Apr 2026 10:19:08 +0200 0
Fluffy and moist on the outside, a creamy cream cheese centre inside – 12 Matcha muffins just like from a good bakery.]]> Tue, 21 Apr 2026 13:28:18 +0200 0
Turmeric, ginger, cinnamon and black pepper in warm, creamy milk – ready in five minutes.]]> Mon, 20 Apr 2026 13:33:25 +0200 0
Juicy mini cakes with a fruity strawberry-rhubarb filling and crunchy sprinkles – a wonderfully uncomplicated spring recipe that will delight you with its perfect balance of sweetness and fine acidity, turning any coffee table into a little moment of indulgence.]]> Fri, 17 Apr 2026 16:16:29 +0200 0
Moist, aromatic mini banana bread with ripe bananas, warm spices and melt-in-the-mouth Chocolate drops – perfect for a snack, an afternoon treat or a sweet reward in between.]]> Mon, 13 Apr 2026 17:28:41 +0200 0
Cheese pull bread recipe, wild garlic pesto, wild garlic bread, apéro bread, spring recipe, homemade yeast bread]]> Thu, 09 Apr 2026 13:45:38 +0200 0
48 little blondies and brownies from a single tray – moist, aromatic and perfect for sharing.]]> Thu, 02 Apr 2026 09:04:02 +0200 0
Sweet mini waffle cups with Oreo cream and bunny decoration – perfect for your Easter brunch.]]> Fri, 27 Mar 2026 14:16:01 +0100 0
A wonderfully juicy cake with sweet cherries and a fine buttery note that turns out easily and is perfect for any occasion. The combination of an airy crumb and fruity freshness makes it a true classic. Whether for afternoon coffee, as a dessert or for guests – this black forest cake always fits. Thanks to the simple preparation, it will succeed even without much baking experience. Fresh cherries ensure a particularly aromatic result and make the cake wonderfully juicy.]]> Wed, 25 Mar 2026 16:56:04 +0100 0
The classic Italian dessert: velvety vanilla cream, 15 minutes of work and overnight in the fridge – perfect for preparing ahead.]]> Wed, 25 Mar 2026 10:24:50 +0100 0
Cooked in a water bath: a crunchy butter-biscuit base, silky-smooth cream cheese filling and a surface without a single crack.]]> Wed, 24 Sep 2025 10:41:32 +0200 0
36 pralines in walnut shape: shell of milk couverture, homemade walnut paste, creamy ganache and half a walnut as a crown.]]> Fri, 05 Sep 2025 11:38:11 +0200 0
Airy sponge roll with a cream of whipped cream, mascarpone, mango and passion fruit – 10 slices of tropical summer dessert.]]> Thu, 14 Aug 2025 11:49:20 +0200 0
The patisserie classic in a 1st of August outfit: crisp shortcrust pastry, dark Ganache, bright red fondant and a white cross – completely without an oven.]]> Fri, 18 Jul 2025 15:28:38 +0200 0
Fruity mango puree, creamy natural yoghurt and the ice cream maker – five ingredients for the creamiest ice cream on a stick of the summer.]]> Fri, 18 Jul 2025 11:15:53 +0200 0
Buttery base, 400 g fresh redcurrants and an airy meringue topping that crackles when you cut into it – the classic of the summery coffee table.]]> Thu, 26 Jun 2025 00:00:00 +0200 0
Batter with almond flour, 400 g fresh currants and powdered sugar on top – the easiest way to use up your berry glut.]]> Thu, 26 Jun 2025 00:00:00 +0200 0
Fine Gianduja hazelnut filling, a coat of Milk couverture and Hazelnut brittle – 10 homemade Branchli like from childhood.]]> Thu, 26 Jun 2025 00:00:00 +0200 0
Airy sponge, heavenly custard cream, a rim of roasted almonds and glossy strawberries – the summer classic, step by step.]]> Sat, 21 Jun 2025 00:00:00 +0200 0
Crispy lye pastry in a fish shape, filled with creamy tuna mousse – the eye-catcher for apéro, receptions and buffets.]]> Fri, 20 Jun 2025 00:00:00 +0200 0
50 crunchy grissini with pretzel charm – from five ingredients, perfect with dips, cheese platters or plain for snacking.]]> Tue, 03 Jun 2025 10:57:16 +0200 0
Crunchy Parmesan feet topped with colourful cream cheese balls in flowers and seeds – the apéro pastry with a smile guarantee, made from just a few ingredients.]]> Tue, 13 May 2025 16:29:47 +0200 0
Crispy Chäschüächli with a savoury Gruyère custard – quick to make, evenly baked thanks to the perforated silicone mat and perfect for freezing.]]> Mon, 05 May 2025 13:44:53 +0200 0
Crisp shortcrust pastry, refreshing strawberry-yoghurt mousse and lemon-vanilla cream – heart patisserie like a confectioner's, with two finishing options.]]> Wed, 30 Apr 2025 15:33:38 +0200 0
Moist almond sponge with chocolate chunks, filled with dark ganache and coated with brittle icing – and your leftover Easter chocolate is put to good use.]]> Fri, 25 Apr 2025 15:26:55 +0200 0
A crisp chocolate base, airy three-ingredient mousse and fresh berries – the express dessert for spontaneous guests, entirely without baking.]]> Wed, 23 Apr 2025 14:39:41 +0200 0
Crisp shortcrust base, airy fruity raspberry cream from three ingredients and fresh berries – the dessert for spontaneous guests is ready in 15 minutes.]]> Fri, 18 Apr 2025 16:31:54 +0200 0
A delicate butter shortcrust ring, crunchy almond caramel and a filling of salted Caramel cream – these florentine biscuits are seriously addictive.]]> Fri, 18 Apr 2025 13:39:11 +0200 0
Crumbly vanilla sablé biscuits made from five ingredients with an edge of granulated sugar and edible cornflowers – butter sables you simply can't buy.]]> Fri, 18 Apr 2025 11:00:24 +0200 0
Melt-in-the-mouth chocolate bunnies with a core of creamy eggnog or Baileys Ganache – the easter highlight for grown-ups, cast step by step.]]> Sat, 12 Apr 2025 00:00:00 +0200 0
Two-colour chocolate eggs with a hidden surprise capsule inside – a toy, sweets or a personal letter: homemade beats store-bought.]]> Sat, 05 Apr 2025 15:19:02 +0200 0
Little chocolate eggs with a creamy hazelnut-milk Ganache – the childhood classic to make yourself, with the secret of a 5-day maturing time. A homemade take on schokobons crispy that beats any chocolate bons from the shop.]]> Mon, 07 Apr 2025 00:00:00 +0200 0
A snappy milk chocolate shell, creamy condensed milk ganache: home-poured chocolate bars for kids big and small – with the secret of the resting time.]]> Wed, 02 Apr 2025 16:18:08 +0200 0
Crispy pastry carrots with refreshing salmon mousse and a sprig of dill as the green – the savoury Easter pastry that stands out on any brunch table.]]> Wed, 26 Mar 2025 15:55:00 +0100 0
Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a little work of art.]]> Fri, 14 Mar 2025 00:00:00 +0100 0
Juicy cannon ball rum treats with rum and chocolate strands – the loveliest way to use up sponge, buttercream and Ganache leftovers. 950 g of mixture makes 10 balls.]]> Sat, 01 Mar 2025 00:00:00 +0100 0
Baking malt is the understated secret weapon in bread baking: it feeds the yeast, makes the crumb softer and turns the crust golden brown. Here's everything you need to know.]]> Wed, 15 May 2024 16:08:52 +0200 0
A heart of couverture, filled with melt-in-the-mouth truffles and edged with piped bear paws – completely edible and completely personal.]]> Fri, 07 Feb 2025 10:31:57 +0100 0
Short and crumbly almond shortcrust pastry, a creamy almond gianduja filling and a drizzle of chocolate on top – these filled biscuits are seriously addictive.]]> Fri, 07 Feb 2025 00:00:00 +0100 0
Tender shortcrust pastry, fruity jam and a pink sugar icing: the heart version of the classic spitzbuben — the homemade gift for those in love.]]> Fri, 31 Jan 2025 00:00:00 +0100 0
Shaped flat, slashed like a leaf and brushed with olive oil: the fougasse from Provence succeeds with a simple wheat dough – and looks like it came straight from the bakery.]]> Sat, 25 Jan 2025 11:02:53 +0100 0
Crunchy shortcrust pastry, a melt-in-the-mouth ganache of white couverture, vanilla and freeze-dried raspberries – all dipped in pink ruby.]]> Thu, 16 Jan 2025 00:00:00 +0100 0
A cube of 65 % couverture with a melt-in-the-mouth ganache on a wooden stick: stir it once into hot milk – and the best drinking chocolate is ready. And it makes a gift, too.]]> Wed, 15 Jan 2025 14:49:37 +0100 0
Not just a heap of cheese from the oven: these chips are made from a spreadable batter and shaped into hearts or flowers with the Silicone stencil – crispy and ready in 35 minutes.]]> Sat, 16 Nov 2024 14:11:52 +0100 0
Meltingly tender vanilla cream under a crisp caramel layer: the French classic is far easier than its reputation suggests – and much better when homemade.]]> Wed, 13 Nov 2024 16:57:01 +0100 0
Two thin sheets of almond shortcrust pastry, apricot jam in between, topped with the classic icing pattern: a classic that far too few people make themselves.]]> Mon, 11 Nov 2024 10:42:22 +0100 0
A simple yeast dough, six little figures and as much imagination as you like: scarf, hat, belt and a face made of raisins – the grittibänz belongs to the pre-Christmas season like nothing else.]]> Fri, 08 Nov 2024 13:42:27 +0100 0
Soft caramel from sweetened condensed milk, roasted peanuts, a thin layer of Dark couverture and Fleur de Sel on top: a combination you can always rely on.]]> Tue, 29 Oct 2024 13:34:27 +0100 0
Two ingredients, no oven, no chilling time: cornflakes in tempered Milk couverture, dropped into little clusters. In half an hour, 30 pieces are ready on the tray.]]> Mon, 28 Oct 2024 15:41:39 +0100 0
Oats, hazelnuts and honey go into the oven for 22 minutes; chocolate, cocoa nibs and freeze-dried raspberries only afterwards. Makes 850 g of crunchy granola that keeps for a month.]]> Mon, 28 Oct 2024 13:31:41 +0100 0
Three ingredients, one pan, 20 minutes: Brazilian sweets made from sweetened condensed milk.]]> Fri, 25 Oct 2024 16:18:14 +0200 0
Four ingredients, 26 minutes baking time: the airy yet sturdy base for cakes and fruit flans.]]> Fri, 25 Oct 2024 14:07:06 +0200 0
Five ingredients, 26 minutes baking time: the airy chocolate base for cakes and slices.]]> Fri, 25 Oct 2024 10:29:05 +0200 0
Cashews, almonds and seeds in spicy curry Syrup: 350 g of aperitif snack in 45 minutes – make at your own risk.]]> Thu, 24 Oct 2024 16:07:21 +0200 0
Tender butter dough, fine jam and powdered sugar: 40 classic spitzbuben cookies that melt on your tongue after resting for a day.]]> Mon, 14 Oct 2024 17:40:23 +0200 0
milanederli, milanederli recipe, butter biscuits, Christmas biscuits, cutting out biscuits, baking milanederli]]> Mon, 14 Oct 2024 15:01:06 +0200 0
Tender vanilla dough in a pretzel shape, dipped in icing sugar glaze while still warm: 60 classic Christmas Guetzli with a glossy finish.]]> Fri, 11 Oct 2024 15:31:15 +0200 0
The Swiss cult treat with a guaranteed hit of childhood: airy chocolate meringue, tender outside, soft inside – 20 pieces of meringue dream.]]> Fri, 11 Oct 2024 11:17:51 +0200 0
Fluffy yeast dough, baking-stable chocolate drops and a golden egg wash: 15 choco buns that turn Sunday breakfast into a treat.]]> Wed, 09 Oct 2024 14:41:45 +0200 0
The viral Dubai chocolate for everyone who doesn't like Pistachios: crispy Knafeh in a creamy Hazelnut filling, coated in Milk couverture – 5 bars.]]> Fri, 04 Oct 2024 11:18:36 +0200 0
The viral trend in the miniSchoggi version: crispy knafeh in a creamy Pistachio filling, coated in Milk couverture – 5 bars, ★ 5.0 from the community.]]> Thu, 03 Oct 2024 15:16:56 +0200 0
Shortbread is already incredibly tasty as it is, but it's even better when the dough is full of colourful sugar sprinkles, glued together with apricot jam and finally dipped in tempered couverture. Don't believe us? Then give this recipe a try and see for yourself!]]> Fri, 27 Sep 2024 10:43:18 +0200 0
Sweet pastry, a thin layer of raspberry jam and a fine hazelnut macaron, dipped in couverture: 18 nut corners – crisp and soft at once.]]> Thu, 26 Sep 2024 13:13:38 +0200 0
Shortcrust pastry, yoghurt filling, apples and crispy sprinkles – the long apple tart that instantly brings back memories of grandma's afternoon snack.]]> Wed, 25 Sep 2024 13:58:06 +0200 0
Sugar-sweet little mice made from butter ganache, coated in Milk couverture and decorated with fondant — plus fly agarics and a crunchy forest floor. A delightful way to make your own chocolates and build your own chocolate box.]]> Fri, 20 Sep 2024 13:46:33 +0200 0
Chia, flaxseed, nuts and oats in 12 bars – then as much chocolate as you like. An easy granola bar recipe with granola for homemade granola bars any time.]]> Fri, 06 Sep 2024 13:39:43 +0200 0
Crunchy granola bars completely without chocolate: roasted seeds, Pistachios, cranberries and Freeze-dried raspberries, held together by a quick Syrup. Try our handmade granola bars recipe with granola for a wholesome snack.]]> Thu, 05 Sep 2024 17:54:45 +0200 0
Refreshingly lemony, light and airy: little tarts made from homemade lemon curd and Buttercream, glazed with yellow fondant and decorated with Writing chocolate.]]> Sat, 17 Aug 2024 15:58:56 +0200 0
Cucumber strips filled with a savoury cream cheese mixture of figs, Mostbröckli and smoked almonds: the apéro bite that's ready in twenty minutes.]]> Thu, 15 Aug 2024 11:43:53 +0200 0
The supreme discipline of praline making: cherry stengeli Zurich from the Powder box, with cherry Syrup at 31 °Bé and a Dark couverture coating. With video.]]> Wed, 26 Jun 2024 17:18:36 +0200 0
Meringue clouds, crisp on the outside and soft as marshmallow inside, filled with whipped cream, fresh berries and a homemade fruit coulis — a delightful pavlova dessert.]]> Mon, 27 May 2024 15:17:03 +0200 0
The cockchafer made from finest couverture, just like the confectioners make it: paint the mold, cast, unmold — and pack it ready to gift with little feet and a colourful ribbon.]]> Fri, 03 May 2024 13:37:14 +0200 0
We'll show you how to make this amazing hollow ladybug figure out of chocolate! Of course, only with the finest Swiss couverture! ]]> Fri, 12 Apr 2024 15:29:33 +0200 0
We'll show you how you can easily make these cute ladybug chocolates at home. With a little skill, you can make these sweet chocolates in no time and put a smile on every little bug's face. Be sure to try it out!]]> Wed, 10 Apr 2024 10:40:03 +0200 0
Surprise your guests with this super cool chocolate bar. All you need is a rectangular chocolate bar and you can start making the Easter bar. Have fun making it!]]> Tue, 26 Mar 2024 18:10:52 +0100 0
These chickens made of chocolate and marzipan are simply amazing! They are guaranteed to make your loved ones smile. Plus, it's a completely different gift than the classic Easter bunny.]]> Tue, 26 Mar 2024 16:58:24 +0100 0
No more boring, store-bought Easter bunnies! We'll show you cool alternatives to the classic Easter bunnies. Watch how this super cool chocolate breakfast egg is made!]]> Tue, 26 Mar 2024 15:14:02 +0100 0
It doesn't always have to be chocolate. We'll show you how to conjure up Easter bunnies from yeast dough. You can decorate your Easter table festively with these cute yeast dough bunnies.]]> Mon, 25 Mar 2024 17:41:08 +0100 0
Crispy, delicious cheese sticks - homemade in no time at all! The ideal snack with wine, as a gift for an aperitif or simply to enjoy on your own!]]> Tue, 06 Feb 2024 10:56:26 +0100 0
Apple roses made from crispy baked puff pastry - ideal for an afternoon coffee chat]]> Mon, 05 Feb 2024 13:29:42 +0100 0
Nothing happens in a confiserie without a cornet. How to roll one from a sheet of parchment paper in seven easy steps — in the video and step by step.]]> Fri, 02 Feb 2024 14:17:50 +0100 0
Crisp outside, soft inside: American chocolate chips cookies with Muscovado sugar and coarsely chopped couverture. Twelve choc chip biscuits, doable without a hand mixer.]]> Fri, 02 Feb 2024 11:39:10 +0100 0
With this quick fortune biscuit recipe, you can conjure up a sweet Valentine's Day gift for your loved one in no time at all. Hide small, heartfelt messages, vouchers or date ideas in the little biscuits and make your better half happy!]]> Fri, 26 Jan 2024 13:52:18 +0100 0
This delicious pepperoni soup is guaranteed to delight you. The red peppers harmonize perfectly with the spicy taste of the Parmesan and the result is a real culinary delight. Be sure to try the recipe! It's easy, quick and absolutely guaranteed to succeed!]]> Fri, 26 Jan 2024 09:44:24 +0100 0
Delicious, crispy berry tart with a soft filling. Easy, quick tart recipe with frozen berries for Valentine's Day.]]> Fri, 19 Jan 2024 13:50:28 +0100 0
Spicy, moist and foolproof: the classic honey gingerbread with Potash and Baking salt. One dough that becomes everything: hearts, reindeer, snowflakes, gingerbread men or a whole gingerbread house. Perfect for gingerbread cookies and gingerbread for a house.]]> Fri, 10 Nov 2023 11:37:49 +0100 0
Bird's nests are delicious sugar dough biscuits with a hazelnut mixture and a little raspberry jam. A truly delicious confectionery that will impress at any time of year. We show you how to make them quickly and easily.]]> Wed, 08 Nov 2023 11:09:32 +0100 0
We show you how to make chocolates from scratch. Just grab your favourite mould and start making.]]> Thu, 02 Nov 2023 13:35:10 +0100 0
We show you how to make delicious, traditional Italian pasta alla chitarra. We have an autumnal beetroot pasta recipe with mushroom cream sauce for you. A real autumn treat!]]> Thu, 19 Oct 2023 15:41:05 +0200 0
Berliner are simply unbelievably delicious and you should be able to enjoy them at any time. So that you also have the opportunity to enjoy this yeast pastry at home, we have a great recipe for you here!]]> Wed, 11 Oct 2023 17:33:10 +0200 0
Beautiful pumpkin pralines with a creamy vanilla ganache. The perfect praline for an autumnal table setting or as a gift.]]> Wed, 04 Oct 2023 14:26:00 +0200 0
Our travelogue from Madagascar! We take you on our journey through Madagascar and share our experiences with you. We visit cocoa and vanilla plantations, go into the rainforest in search of lemurs, visit the famous Baobab trees and let you share in the daily life in Madagascar.]]> Sat, 30 Sep 2023 18:38:30 +0200 0
In this blog post we show you how to make this delicious chocolate patisserie with caramelised banana. It goes perfectly with autumn and is truly a treat for the palate.]]> Fri, 29 Sep 2023 11:04:12 +0200 0
Discover our tarte flambée variations. We have four delicious ideas for topping your tarte flambée with autumnal flavours!]]> Fri, 22 Sep 2023 09:37:01 +0200 0
With this almond slice recipe, your slice is guaranteed to succeed! We show you how easy and quick it is to make this delicious almond slice.]]> Wed, 30 Aug 2023 17:42:57 +0200 0
Learn this delicious apple and almond cake recipe. In this blog post with video, we explain this apple cake with almonds step by step.]]> Wed, 23 Aug 2023 08:15:46 +0200 0
Bake this delicious French pastry at home in just a short time and decorate it with little effort to make it a real feast for the eyes.]]> Fri, 04 Aug 2023 02:00:13 +0200 0
Switzerland's National Day is just around the corner and what better way to celebrate this special occasion than with a delicious Swiss cookie? We show you how to make this delicious vanilla cookie with a white Swiss cross made from coconut.]]> Mon, 10 Jul 2023 10:17:34 +0200 0
Who says an ice cream cup has to be made of glass? How about a delicious cup made of cookie dough? It's guaranteed to be something different and your guests will love it!]]> Sat, 24 Jun 2023 16:48:25 +0200 0
We'll show you how you can make ice cream cones, cones or cornets yourself. The recipe is easy to make in a waffle iron and is perfect for ice cream and sorbet. The waffles are really delicious!]]> Sat, 24 Jun 2023 14:41:21 +0200 0
Barbecue bread is the summer highlight and the perfect companion for any aperitif or barbecue. What could be better than warm, crusty bread with a wonderful aroma of garlic? Add a glass of Hugo and the evening can begin.]]> Sat, 17 Jun 2023 14:30:38 +0200 0
Just in time for the elderflower season, we have a recipe for a refreshing elderflower syrup for you! Pick the blossoms, boil the syrup, fill it into bottles, refrigerate and enjoy!]]> Fri, 09 Jun 2023 15:08:47 +0200 0
We have a summery tiramisu recipe for you! The Italian classic is refined with strawberries and elderflower syrup. A truly delicious combination for a dessert!]]> Fri, 09 Jun 2023 12:59:40 +0200 0
We have a delicious recipe for you! Homemade elderflower jelly with apple juice, without any preserving sugar. This jelly is really a dream and fits perfectly on a fluffy butter plait on Sunday.]]> Fri, 09 Jun 2023 10:13:39 +0200 0
Hugo is and remains a refreshing summer drink that should not be missing from any aperitif or warm summer night. Especially now, during the elderflower season, you can easily mix this delicious cult drink at home!]]> Thu, 08 Jun 2023 17:15:10 +0200 0
It's elderberry and strawberry time! We will show you how to make a delicious jam from the delicious elderflowers and fresh strawberries, whose flavours harmonise perfectly! This recipe is really very fine.]]> Thu, 08 Jun 2023 14:46:18 +0200 0
Ten tartlets, three parts: shortcrust pastry, vanilla cream, strawberries. Glossy with jelly and still crunchy on the second day. A homemade strawberry tart that beats any strawberry poptart.]]> Thu, 11 May 2023 14:26:00 +0200 0
Nougat pralines are really something very fine. With their delicately melting ganache and crunchy nougat flakes, they make your mouth feel really happy. A delicious combination of high-quality couverture and crunchy caramel.]]> Wed, 10 May 2023 17:10:51 +0200 0
Crispy hazelnut meringue, filled with buttery ganache and half-dipped in chocolate. As tongues, circles, hearts or flowers — the Silicone mat determines the shape. These japanese cookies are a little like shiroi koibito cookies or japanese oreos.]]> Fri, 28 Apr 2023 10:12:49 +0200 0
Do you love biscuits, nougat, hazelnuts and chocolate? If you like all the ingredients, then we have the really perfect recipe for you. These nougat rings consist of a crispy biscuit base on which a creamy nut nougat filling is spread. For that extra crunchy effect, a little hazelnut brittle is added before the whole thing is covered and decorated with the finest couverture. You will see that this relatively inconspicuous pastry will delight you and your guests. But beware, there is potential for addiction.]]> Fri, 31 Mar 2023 15:14:47 +0200 0
Vanilla cream is an absolute classic and should not be missing in any confectionery. You can use the vanilla cream in many ways and, above all, flavour it as you like, with fruit purees/pastes or nuts and chocolate. Vanilla is always excellent as a base, as vanilla supports and enhances the taste of many other flavours. But to make sure you really succeed with the vanilla cream, here are very precise step-by-step instructions for you! The vanilla cream is perfect for filling cakes, small pastries, as a base for fruit bases or simply to spoon into a glass dessert.]]> Fri, 03 Mar 2023 11:56:30 +0100 0
How much powder replaces one egg? When is it worth it? And how long does it keep? A quick guide to amounts, use and limits — a handy protein powder for baking without waste.]]> Wed, 01 Mar 2023 16:04:51 +0100 0
Temperature, humidity, odour and light decide whether your chocolate stays glossy or turns grey. We show you how to store chocolate and couverture properly – and how long it keeps.]]> Wed, 01 Mar 2023 14:27:22 +0100 0
Having a temperature control unit at home is definitely a great thing. However, depending on the size and performance, such a temperature control unit can be quite expensive to buy. In this short blog post, we explain when it makes sense to buy a temperature control unit and what different devices are available.]]> Wed, 01 Mar 2023 11:52:02 +0100 0
The chocolate won't set, gets grey spots or a haze: the typical mistakes when tempering couverture chocolate, each with its cause and how to fix it — from cocoa couverture to ruby couverture.]]> Tue, 28 Feb 2023 16:45:02 +0100 0
There are different methods for tempering couverture and chocolate. In this blog post, we briefly discuss the different methods and their advantages and disadvantages.]]> Tue, 28 Feb 2023 12:03:49 +0100 0
The beautiful shine of products made from couverture is of utmost importance and gives the final product its appetising appearance. The complex cocoa butter is responsible for the appearance and thus also for the gloss.]]> Mon, 27 Feb 2023 17:57:40 +0100 0
There are so many different chocolate-like products. How can you know what chocolate, couverture or cake icing to use? In this blog we want to explain the differences between normal chocolate, couverture and icing in more detail.]]> Mon, 27 Feb 2023 13:51:31 +0100 0
In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.]]> Thu, 09 Feb 2023 17:11:22 +0100 0
In keeping with Valentine's Day, we have a delicious praline recipe in a modern diamond heart shape. The sweet seduction is filled with a sensual rose champagne ganache. We show you how to make heart-shaped chocolates yourself.]]> Fri, 27 Jan 2023 14:36:45 +0100 0
In this blog post, we share with you our recipe for an extremely delicious and moist Black Forest cake. The cake is very easy to make and is also quite quick to prepare.]]> Tue, 17 Jan 2023 14:34:27 +0100 0
In this blog post we will show you how to make these beautiful Christmas chocolate angels.]]> Fri, 09 Dec 2022 09:31:14 +0100 0
Let's face it, we're all always on the lookout for THE brownie recipe, because while making the American classic isn't that difficult, finding the right mixing ratio to get the right consistency is a little trickier. That's why we're sharing with you our extremely moist, chocolatey brownie recipe - in short, the best! We look forward to your feedback.]]> Thu, 01 Dec 2022 16:37:37 +0100 0
In this blog post, we show you how to conjure up a delicious dark chocolate mousse flavoured with spruce needle oil with little effort. In addition, the patisserie is provided with a slightly tart fruit core made of blueberries and sour cherries and placed on an airy chocolate sponge. There are absolutely no limits when it comes to decorating. You can coat the patisserie with Velvetspray or Mirror Glaze or half spray and half glaze. For that extra Christmas touch, add some gold spray or gold leaf. This really makes for a gorgeous eye-catcher on the plate that also tastes delicious!]]> Thu, 24 Nov 2022 09:39:12 +0100 0
How much marzipan, fondant or Massa Ticino do I need for my cake? The fondant calculator helps you to calculate the right amount of fondant, marzipan or Massa Ticino.]]> Sat, 19 Nov 2022 18:16:12 +0100 0
We have launched our own mould. Since the Matterhorn is probably one of the most famous and important Swiss landmarks and can also be found in our logo, it was a project close to our hearts to develop this praline mould together with our Italian partner Martellato. We came up with something very special for the filling. Our landmark is filled with a honey-spruce needle ganache and thus transports you directly into a wooded mountain landscape!]]> Fri, 18 Nov 2022 16:47:01 +0100 0
In this blog post you will learn how to make this delicious, moist and very chocolaty Sacherschnitte.]]> Thu, 03 Nov 2022 15:58:57 +0100 0
In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are very easy to make.]]> Wed, 26 Oct 2022 12:03:29 +0200 0
We'll show you how to make these spooky sweet Halloween chocolates with very little effort. You really only need a few ingredients to make this Halloween special! Make everything yourself in just a few steps.]]> Fri, 07 Oct 2022 13:35:04 +0200 0
Gugelhupfe are delicious pastries that should not be missing from any coffee set! We show you our delicious mocha version, which is also extremely moist and tasty.]]> Fri, 23 Sep 2022 13:45:24 +0200 0
Delicious aniseed biscuits with a beautiful, individual design. The unique embossing shapes give these these delicious aniseed biscuits a great embossed pattern. They not only taste extremely delicious, but also look great!]]> Sun, 02 Oct 2022 13:00:13 +0200 0
Madeleines are small, French pastries. They are not only super easy to make, but also incredibly delicious! An ideal, spontaneous tea or coffee pastry.]]> Tue, 16 Aug 2022 14:06:01 +0200 0
Simple but delicious. This simple Florentine broken chocolate is the ideal snack for those little cravings. It only needs a few ingredients and is homemade in no time, but the taste will blow you away!]]> Tue, 16 Aug 2022 10:47:28 +0200 0
A little snack between meals? No problem with these delicious and handy cakes on a stick. Cake pops are not only super delicious, but also super easy to make.]]> Thu, 14 Jul 2022 17:57:48 +0200 0
Have you always wanted to create a cake with a playful drip cake look, but don't know how? We've created a detailed tutorial so you can make your perfect cake at home!]]> Tue, 05 Jul 2022 15:06:33 +0200 0
The perfect way to cool down in summer! Enjoy your homemade ice cream with a delicious chocolate coating in the summer temperatures. The best thing about it is that you don't even need an ice cream maker or other exotic ingredients. It's very quick. Just give it a try!]]> Thu, 30 Jun 2022 09:58:16 +0200 0
Delicious tuna tartare. In this recipe video, Nico shows you how to make a delicious tuna tartare with a delicious honey-sesame sauce. He also shows you how to present the tartare on the plate. In the recipe video, he also shows you how to make quick coral buns. Your guests will be thrilled.]]> Wed, 08 Jun 2022 14:31:23 +0200 0
A delicious and fruity iced tea for warm days, to make and enjoy yourself. The syrup is quick to make and yields quite a few glasses, depending on how strong you like it.]]> Fri, 27 May 2022 10:13:56 +0200 0
This blueberry yoghurt dessert is refreshing, fruity and delicious. Together with the crispy base, this dessert layered in the glass is a welcome snack, especially in the warm summer months. Give it a try!]]> Wed, 25 May 2022 17:33:40 +0200 0
Quick, easy and incredibly tasty, this dessert in a jar is pretty much unbeatable. It's really quick and you probably already have most of the ingredients at home anyway. Conjure up your own delicious dessert right now!]]> Wed, 25 May 2022 14:03:00 +0200 0
Crispy shortcrust pastry, a silky vanilla cream and fresh raspberries on top: the heart cake cake you give for Mother's Day and never forget.]]> Wed, 27 Apr 2022 11:14:37 +0200 0
In this short video we show you how to make your own 3-D Easter eggs at home! Of course, this technique works for all 3-D praline moulds in our range.]]> Thu, 14 Apr 2022 10:45:37 +0200 0
In this short blog post, we will show you how to make beautiful, delicious and colourful chocolate eggs. We'll also show you how to get the element of surprise on your side.]]> Wed, 13 Apr 2022 11:47:46 +0200 0
Colourful flowers are simply fascinating. Especially now in spring, greenery comes to life. Everyone is happy about them and a bouquet of flowers is also always a very pleasing and welcome present. Now they are even available to eat! We have made delicious flower pots with a simple but juicy carrot cupcake and lots of colourful Swiss Meringue Buttercream flowers on top.]]> Thu, 07 Apr 2022 13:54:41 +0200 0
Spaetzle are well-known and popular. We have thought about this dish again and present you our porcini spaetzle with wild garlic cheese pesto. Because we have already mixed porcini powder into the dough, it gives an evenly intense mushroom flavour. Why don't you give it a try?]]> Fri, 25 Mar 2022 14:04:18 +0100 0
Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like dish is a delicious change and very easy to make. Why don't you give it a try? Enjoy your meal!]]> Thu, 17 Mar 2022 14:51:12 +0100 0
Everyone likes spaetzle. From children to adults, you can't go wrong with them. In keeping with the season, we have come up with a delicious wild garlic noodles recipe that is not only delicious but also very healthy. Take a look and try it out!]]> Wed, 23 Mar 2022 10:40:09 +0100 0
Soup made from wild garlic and potatoes not only sounds delicious, it is also very healthy! Wild garlic contains lots of vitamin C, magnesium, iron and more! This wild garlic is even said to have an anti-inflammatory and pain-relieving effect, strengthen the immune system and help against springtime fatigue. A real miracle cure, packed into an easy-to-make, delicious soup.]]> Wed, 23 Mar 2022 10:39:35 +0100 0
This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This delicious and versatile wild vegetable is in season and waiting to be made into delicious dishes. So here's a delicious little dish that you can easily make at home.]]> Fri, 25 Mar 2022 18:17:12 +0100 0
Juicy and soft carrot cupcakes for in between. A low-calorie, but vitamin-rich variant in contrast to many other cupcakes, but the good taste remains the same. So you can enjoy your pastry without having a guilty conscience. Why not give it a try?]]> Thu, 17 Mar 2022 17:40:00 +0100 0
Haven't found any suitable Easter gifts yet? With these homemade almond Rocher eggs and bunnies you have the perfect little Easter gift for your favourite people. This little treat is very easy to make yourself and not only looks delicious. Take a look!]]> Sat, 12 Mar 2022 16:11:36 +0100 0
What can't be missing at Easter? That's right, the colourful Easter eggs! We have created a creamy strawberry ganache filling. Coated with fruit powder, they have a super fruity taste. The eggs sit in a nest of dark couverture and a crunchy chocolate base. Why not try it out for yourself!]]> Fri, 04 Mar 2022 11:39:50 +0100 0
In this short blog post, we will show you exactly how the airbrush works and how you can disassemble and clean it.]]> Mon, 28 Feb 2022 12:49:10 +0100 0
In this short blog post, we show you how to make delicious honeycomb caramel. This toffee is perfect as a crunchy element in broken chocolate, but can also simply be broken into small pieces and covered individually with couverture. Of course, you can also enjoy the toffee on its own.]]> Thu, 17 Feb 2022 13:40:47 +0100 0
An elegant, delicious patisserie to delight any liqueur fan. It looks plain and simple from the outside, the glossy shell of tempered couverture adds an elegant touch and the creamy bonnet brings something playful. With one bite, you're definitely blown away, at least if you like cream liqueur. The light and airy Baileys filling combined with the melt-in-the-mouth chocolate and the moist chocolate sponge cake base is simply to die for. Your mouth is already watering? Then why not give it a try!]]> Thu, 17 Feb 2022 11:35:33 +0100 0
The key to the heart is probably in the stomach. This delicious cake is all you need to say "I love you!". Whether it's for a birthday, Valentine's Day, Mother's Day or any other heartfelt holiday, you'll always hit the mark with this gift. It's quite big, but due to its layers, it doesn't look too bulky, but elegant and handsome. Be sure to try it out!]]> Fri, 04 Feb 2022 14:00:50 +0100 0
Still no idea for your Valentine's Day or Mother's Day gift? Then let our heart-shaped chocolates inspire you. Sure, chocolates are classic and unspectacular, but only if you haven't made them yourself! So much love and personality in one praline, you can't buy that anywhere else. They are filled with a champagne ganache and are simply delicious.]]> Thu, 13 Jan 2022 10:48:28 +0100 0
Make your own hedgehog out of delicious chocolate cake with merengue spikes. Learn how to make this delicious cake to impress your friends and visitors in this post. No one can resist this cute animal with its big eyes and cute snub nose.]]> Thu, 11 Nov 2021 10:41:38 +0100 0
Learn the right way to use royal icing / egg white icing and create cute reindeer cookies. We show you step by step how to decorate your cookies.]]> Wed, 10 Nov 2021 12:25:15 +0100 0
Vi mostreremo come trasformare i vostri biscotti in simpatici pupazzi di neve con la glassa reale! Non è difficile e farà sicuramente sciogliere il cuore di tutti.]]> Wed, 10 Nov 2021 12:23:43 +0100 0
Airy puff pastry filled with a delicious vanilla cream. Watch the post and learn how to make this dessert very easily.]]> Wed, 10 Nov 2021 12:19:04 +0100 0
Vermicelle with a difference! We have created a great wintery vermicelle recipe for you! A visually stunning merengueiglu filled with chestnut puree and whipped cream! If that's not an eye-catcher!]]> Wed, 10 Nov 2021 12:16:11 +0100 0
Learn how to make these classy looking tree nut marzipan chocolates. They are not as difficult as they look. What's more, they are made in no time at all and are very easy to recreate at home.]]> Wed, 10 Nov 2021 12:13:35 +0100 0
Linzertorte is one of the most popular cakes here, isn't it? How about a variation that doesn't contain raspberries? We have created a delicious Christmas lizard cake with homemade plum jam for you!]]> Wed, 10 Nov 2021 12:11:53 +0100 0
Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped pastries that are deliciously filled with homemade egg salad.]]> Wed, 10 Nov 2021 12:08:09 +0100 0
Tangerine jelly covered in a delicate white chocolate almond mousse in the look of a Santa hat. Learn how to make this delicious dessert.]]> Wed, 10 Nov 2021 12:05:38 +0100 0
It's been trending on Instagram for a long time to fill chocolate balls with cocoa powder and use them as hot chocolate bombs. We thought we could do it cooler! We proudly present our version of the hot chocolate bomb!]]> Wed, 10 Nov 2021 12:01:03 +0100 0
These little Father Christmas hats are not only impressive to look at, but also to taste. In this blog post, you will learn how to make these delicious pralines filled with peanut and tangerine ganache. We explain step by step how to make the ganache, how to colour and pour the mould and of course how to decorate them.]]> Thu, 04 Nov 2021 12:29:41 +0100 0
We have some lovely new pine cone shaped praline shells. In this post, learn how to fill them with delicious gingerbread ganache and glue them together at the end.]]> Wed, 03 Nov 2021 16:18:53 +0100 0
Do you remember the funny sweets from your childhood that start to tickle, prickle and make noises in your mouth? They owe that to a very special sugar. To take us back to our childhood days, we have come up with a tasty and fun recipe with exactly this sugar.]]> Wed, 03 Nov 2021 16:13:23 +0100 0
In keeping with the cold season, we have come up with a delicious dessert recipe for you. Chai tea parfait is quick to prepare and, with the right decoration, is a real eye-catcher! Learn from us how to prepare it and decorate it beautifully.]]> Wed, 03 Nov 2021 16:02:29 +0100 0
You've always wanted to know how to make beautiful and noble cut chocolates like a confectioner? Find out how here in our blog post. The operation of the cutting harp, the use of praline frames and the handling of pistachio marzipan.]]> Wed, 03 Nov 2021 15:56:35 +0100 0
Butter biscuits are popular everywhere. Especially when they are refined with the finest couverture. That's why we have developed a great new blog post for you, where you can learn how to make these delicious and beautiful butter biscuits with chocolate at home.]]> Wed, 03 Nov 2021 15:36:13 +0100 0
In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers of colour, which colour to use, how to mix it and much more. Pour your own chocolate mould!]]> Wed, 03 Nov 2021 15:26:44 +0100 0
Baked donuts made from fluffy yeast dough, filled with apple and cinnamon and decorated with colourful egg white icing and spooky decor.]]> Fri, 15 Oct 2021 16:06:33 +0200 0
Chocolates with a twist. Learn how to make a delicious Williams filling in this blog post. Perfect for the chilly season. These praline balls will warm you from the inside.]]> Wed, 13 Oct 2021 15:13:57 +0200 0
Creamy Hokkaido pumpkin soup dish — on the table in 30 minutes. A cosy pumpkin and soup classic.]]> Fri, 08 Oct 2021 12:13:47 +0200 0
A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.]]> Thu, 07 Oct 2021 16:33:46 +0200 0
Snickers is known far and wide and is probably one of the most popular chocolate bars in the world. So we thought we'd make a chocolate bar with a delicious Snickers filling. In addition, we have another video for you with a detailed explanation. Have fun!]]> Wed, 18 Aug 2021 13:33:23 +0200 0
Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As always, there are detailed instructions and great recommendations. Take a look!]]> Mon, 16 Aug 2021 10:12:42 +0200 0
Juicy pistachio cake with a fruity raspberry filling and a delicious pistachio ganache topping. You are guaranteed to impress your guests with this delicious cake with perfectly centred filling!]]> Wed, 14 Jul 2021 16:29:49 +0200 0
On Instagram and Facebook, you always see realistic-looking objects that are actually biscuits or chocolates. It's exactly the same with this praline mould from us! Be sure to try the recipe and see if your friends and family fall for it!]]> Wed, 14 Jul 2021 16:17:18 +0200 0
Delicious, juicy fruit tarts with a delicious vanilla cream and a moist almond sponge. Learn how to make this palate-pleasing treat.]]> Mon, 12 Jul 2021 11:59:05 +0200 0
Create beautiful, chocolaty ice cream parcels to showcase your ice cream.]]> Thu, 17 Jun 2021 11:04:16 +0200 0
Learn how to make a classic pasta dough and prepare a delicious spinach ricotta filling for ravioli!]]> Tue, 15 Jun 2021 15:43:39 +0200 0
Learn how to make a delicious, exotic fruit caramel as well as how to properly pour and fill praline moulds!]]> Thu, 27 May 2021 12:03:56 +0200 0
The Swiss classic: shortcrust pastry, dark ganache, green glaze — and the dot in the middle. A proper carac treatment, just like lacarac from the patisserie.]]> Wed, 19 May 2021 10:31:31 +0200 0
In this article we explain how you can make delicious jelly chocolates at home! In addition to the written instructions, everything is explained again in a video. The jelly chocolates are really delicious and make a great gift!]]> Tue, 11 May 2021 14:17:19 +0200 0
Make your own delicious cakes quickly and easily at home. Practical instructions for simple but trendy creations that go down a treat.]]> Sat, 03 Oct 2020 17:41:07 +0200 0
Chocolate chip cookies - cookies that always go well, be it with coffee or tea in the afternoon, as a sweet snack between meals or as a present for the next visit to friends. Discover the right recipe now.]]> Tue, 14 Apr 2020 20:15:36 +0200 0
The little cakes, which were first baked in America in 1828, are more popular than ever in Switzerland and Europe. The basic ingredients of the cupcakes are always similar - chocolate flour, milk, butter, sugar and eggs. Depending on the recipe, the basic batter is enriched with different flavours or colours to give it a special touch. This is done with fruits, nuts, coconut or most commonly, chocolate chips.]]> Tue, 14 Apr 2020 19:42:54 +0200 0
Fine chocolate mousse - With this recipe, you can make your own delicate, fluffy chocolate mousse in no time at all. Find out here how to make a delicious chocolate mousse yourself in just a few steps. Discover the recipe from a pro now.]]> Tue, 14 Apr 2020 18:32:15 +0200 0
A wonderfully wintry Christmas jelly, which is ideal as a praline or macaron filling.]]> Wed, 13 Nov 2019 20:34:43 +0100 0
Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.]]> Wed, 09 Oct 2019 12:03:37 +0200 0
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet homemade chocolate Easter bunny always goes down well and is a lovely family treat.]]> Sun, 10 Mar 2019 15:06:24 +0100 0
Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our professionals.]]> Thu, 17 Jan 2019 13:47:01 +0100 0
Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best Christmas cookies. Beautiful step-by-step instructions with lots of pictures, so it's guaranteed to work at home.]]> Thu, 22 Nov 2018 09:46:26 +0100 0
Melt, seed, reheat: the seeding method step by step, with the temperatures for every type of couverture and the test that shows whether it worked. Ideal for anyone tempering chocolate or using a chocolate temperer, from milk chocolate tempering to tempering cocoa.]]> Sun, 28 Oct 2018 00:04:48 +0200 0
Make your own 3D chocolate pumpkin pralines - here you get detailed instructions with lots of tips and tricks straight from the professionals. Start with the mould and create your own pumpkin pralines at the end.]]> Sat, 20 Oct 2018 16:24:40 +0200 0