Bruchschokoladen Kurs
Bruchschokolade - You have certainly never eaten such fresh chocolate. In our course we will show you how to make delicious chocolate from a variety of exquisite ingredients. Each participant makes about 1 kg of mixed chocolate. The individual bars, packed in a transparent "Sackli" and different varieties stacked on top of each other, look particularly beautiful.
Product features
| Course location | Webereistrasse 56, 8134 Adliswil (Event room: Schoggi workshop) |
|---|---|
| Course language | German |
| Weekday of the course | Thursday |
| Course date | 04.11.2026 |
| Course time | 14.00 until approx. 16.00 |
| Course duration | ca. 2 Stunden, inkl. kurzer Pause |
| Course type | Break chocolate course |
Chocolate-breaking course – Just for Fun
Chocolate chunks – You’ve certainly never tasted chocolate this fresh before.Are you looking for a sweet, homemade gift idea for Christmas for friends, for a loved one’s birthday, or as an additional product to sell in your own farm shop? Our chocolate breaks course is perfect for this – after all, who doesn’t love fresh chocolate, especially when it’s homemade!Please note that in this course we won’t be tempering the chocolate / couverture ourselves. If you’d like to learn more about tempering chocolate/couverture, why not join ourcouverture tempering course?
Nowadays, ‘broken chocolate’ refers to freshly made chocolate that is broken or cut immediately after production. This broken chocolate is characterised by its exceptional freshness and the large quantity of different high-quality ingredients it contains. The characteristic broken edges, created by breaking or cutting the chocolate, offer a direct glimpse of what lies inside each piece.
Each person may pour four of their own chocolate bar moulds and cut the poured chocolate bars into 8 equally sized pieces each. This means that by the end of the course, each person will have made a total of 32 individual chocolate bars.
Our course leader, an experienced chocolatier, will show you step by step how to make these chocolate bars. Each person may choose five different recipes from a wide range of options.
There is a wide variety of ingredients to choose from, such as: various freeze-dried fruits, caramelised hazelnuts, cocoa nibs, various nuts, ginger, various spices, Hüppen flakes, dried fruit, cornflakes, and various granules such as: caramel, passion fruit, blood orange, Walsbeer granules or even popping candy.
As each person makes four different varieties of chocolate pieces, the chocolate pieces they have made and chopped up can be kept for themselves or swapped with other participants in the group. Everyone is free to decide this for themselves, entirely as they wish.
Each participant makes approximately 1 kg of assorted chocolate pieces. The individual bars look particularly attractive when packed in a transparent ‘bag’ and stacked on top of one another in different varieties. It is up to each individual to decide how many bars to stack on top of one another in the bag. A single bar weighs approximately 25–30 g. At the end of the chocolate bar-making course, the filled chocolate bags are tied with a pretty bow before being packed into a carrier bag to take home. All participants receive a recipe booklet containing the relevant broken chocolate recipes so they can make them at home with their loved ones. It’s also a brilliant idea for homemade gifts – you’re guaranteed to score points with this gift idea.
This course is suitable for anyone aged 10 and over who loves chocolate more than anything and would like to spend a few carefree hours with us. You’ll learn the basics of making chocolate bars, but not how to temper chocolate. If you’d like to learn how to temper chocolate, why not join our couverture tempering course, as our chocolate bar-making course doesn’t cover this aspect.
Key facts about the event
Course duration
approx. 2 hours
Course venue
Webereistrasse 56, 8134 Adliswil
Language of instruction
The course is taught in German.
Number of participants & age
The course is suitable for adults and children aged 10 and over. A maximum of 12 people may take part in each course. Please note that only those who have registered may take part. Accompanying adults are not permitted on this course.
Catering
Water, coffee and tea will be available before and during the course. (You’re welcome to bring sandwiches or other snacks to eat.)
Everyone takes this home with them
Each participant produces approximately 1 kg of mixed chocolate bars. The weight of a whole chocolate bar is approximately 250 g, so 250 g × 4 = 1 kg per person. Each individual cut-to-size bar weighs approx. 25–30 g, making a total of 32 individual chocolate bars per person. The chocolate pieces you make will keep for at least three months. You’ll also receive a detailed recipe booklet with lots of delicious recipes.
Diploma
All course participants will receive a course certificate by email after the course.
Discount voucher
All course participants will receive a 10% discount voucher at the end of the course. This can be used towards the purchase of materials at our shop in Adliswil or redeemed in our online shop within one year. Courses and gift vouchers are excluded from this discount voucher.
Learning objectives
In the chocolate bar-making course, you’ll learn how to enhance a chocolate bar with carefully selected ingredients, when the perfect moment is to cut the chocolate into equal-sized pieces, and how to package the chocolate bar attractively.
Here are a few impressions from the course
Venue: the events and training room at Webereistrasse 56, 8134 Adliswil
Address:
miniSchoggi GmbH, Webereistrasse 56, 8134 Adliswil
Getting there by public transport:
The ‘Sihlau’ station (350 metres from the venue) can be easily reached by the S4 from the main station in around 15 minutes. Once you arrive at the station, cross the river and enjoy the idyllic atmosphere along the River Sihl. After walking a few metres along Webereistrasse, you’ll see the miniSchoggi signs on the first floor on your left. Simply take the external staircase up to the first floor and you’ll be right here with us.
Travelling by car:
From the centre of Adliswil, follow
You’ll find paid parking spaces along the River Sihl. The charge is CHF 1 per hour, at any time of day and seven days a week. Payment can be made in cash, via Twint, or using the Parkingpay or easypark apps. Further parking options, including free ones, are listed on the last page of the site plan PDF.
Please note: do not use the yellow parking spaces, as these are permanently allocated. From 18:00, parking spaces 54 to 59 are also reserved for the Rössli restaurant. In both cases, parking fines will be issued without exception for non-compliance.