-10%
Monday, 02 November 2026
13:30 until approx. 18:00
Course is confirmed: only 2 spots left
Reduced price:CHF 153.00
Mohrenkopf patisserie course
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-10%
New
Wednesday, 27 January 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Reduced price:CHF 153.00
-10%
New
Wednesday, 24 February 2027
13:30 until approx. 18:00
Available spots: 10 spots available
Reduced price:CHF 153.00
Mohrenkopf Pastry Course
The ‘Mohrenkopf’, a very popular confection in patisseries, is a ball made from sponge mixture, filled with vanilla cream and coated in chocolate, mocha or coloured fondant. Please note that the Mohrenkopf (also known as a ‘chocolate ball’) should not be confused with the ‘Schaumkuss’ or ‘Schokokuss’, which is filled with light, airy beaten egg whites.
In this patisserie course, you’ll make this delicious treat as mini pastries. From the classic version, filled with vanilla cream and coated in chocolate fondant, to the popular mocha beans or the slightly more elaborate heart-shaped ones, which are filled with raspberry cream. There are so many different flavours that there’s sure to be something for everyone.
In the Mohrenkopf Patisserie course, we start by making the vanilla cream. Everyone makes their own cream, which is later enhanced with different flavours. Next comes the slightly more challenging part of the course: making the sponge and then shaping it into various forms.
After baking, you’ll fill the mini pastries with different creams and stick them together, before glazing them and later coating them with various types of melted fondant. You’ll learn the ideal temperature at which to warm the fondant icing, how to coat the pastries with the fondant you’ve warmed yourself, and how to decorate them creatively afterwards.
At the end of the course, each participant will take home around 20 different mini ‘Mohrenköpfe’. The ‘Mohrenköpfe’ taste best on the day they are made, but can still be enjoyed without any problems one or two days later. Please note, however, that the glaze may start to melt slightly by then.
Key figures
Course duration
approx. 4.5 hours
Course venue
Webereistrasse 55, 8134 Adliswil
Language of instruction
The course is taught in German.
Number of participants & age
The course is suitable for adults and young people aged 12 and over. A maximum of 12 people can take part in each course, as we are very keen to provide individual support.
Catering
Water, coffee and tea will be available before and during the course. (You’re welcome to bring sandwiches or other snacks to eat.)
What you'll take home
At the end of the course, you can take home your own homemade mini ‘Mohrenköpfe’ pastries (around 20 pieces), beautifully packaged. You’ll also receive a detailed recipe booklet with step-by-step photos and recipes.
Diploma
All course participants will receive a course certificate by email after the course.
Discount voucher
All course participants will receive a 10% discount voucher at the end of the course. This can be used towards the purchase of materials at our shop in Adliswil or redeemed in our online shop within one year. Courses and gift vouchers are excluded from this discount voucher.
Learning objectives
In our patisserie course, you’ll learn how to make vanilla cream, bake the special sponge used for Mohrenköpfe, and finish off this traditional pastry. Thanks to our comprehensive recipe booklet, you should have no trouble recreating these treats at home later on.
Here are a few impressions from the course
You’ll also receive the following recipes with the recipe booklet
