Baking frame & cake rings

What are baking frames and cake rings?

Baking frames and cake rings are tools used to hold doughs and cake fillings in shape while they are baked or refrigerated.
A baking frame is a rectangular frame made of metal or plastic that is placed on a baking sheet or pan. It is used to shape and hold cakes, brownies, cookies or other baked goods while they are baked. The baking frame can be resized to create different sizes of baked goods.
A pie ring is a round frame made of metal or plastic that is placed on top of a pie plate or three-layer pie plate. It is used to hold cake fillings in an even layer and to ensure that the cake has the desired shape. The cake ring can be adjusted in size to create different sizes of cakes. After the cake has cooled and set, the cake ring is removed to release the cake.
Both baking frames and cake rings are useful tools for bakers and pastry chefs to ensure their baked goods have the desired shape and texture.

What do you need baking frames and cake rings for?

Baking frames and cake rings are tools used in confectionery and baking. They are used to shape and stabilize various baked goods, especially tarts and cakes.
Baking frames are rectangular metal frames that come in different sizes. They are used to shape sponge cake bases or other pastry bases for tartes, cakes or pies. The baking frames are placed on a baking sheet and filled with the dough. They hold the dough in the desired shape during baking and prevent the dough from running or falling apart. After baking, the baking frame can be easily removed and the baked pastry retains its shape.
Cake rings, on the other hand, are circular shapes made of metal or stainless steel that also come in different sizes. They are used to stack layers of cakes or pies while maintaining a consistent shape and height. The cake ring is placed around an already baked or cooled layer of cake or pie and filled with additional layers. This creates an even and stable cake or pie. The cake ring is removed only when the filling and decoration are completely finished.
In summary, baking frames and cake rings enable precise shaping and stabilization of various baked goods. They are indispensable tools for achieving professional results when baking pies, cakes, tarts and other pastries.

What do you bake in a baking frame?

 In a baking frame you can bake various pastries, such as cakes, pies or casseroles. The baking frame serves to bring the dough or filling into a certain shape and to hold it together during baking. The baking frame allows the pastry to be baked evenly and arranged beautifully.

What do you bake in a cake ring?

You can bake different types of cakes and pies in a cake ring, such as:
1. Sponge cake roll: An airy cake that is filled with cream or custard and then rolled up.
2. Cheese cake: A creamy cake made of cream cheese with a cookie base.
3. Mousse Cake: A light chocolate or fruit cake made with a fluffy mousse filling.
4.. fruit tart: A tart made with fresh fruit such as strawberries, raspberries or peaches, served on a thin base of sponge or shortcrust pastry.
5. Linzertorte: A traditional tart made with shortcrust pastry, filled with a layer of berry jam and covered with a lattice of pastry strips.
6. Nut cake: A moist cake made of ground nuts such as hazelnuts or walnuts, possibly enhanced with chocolate.
7. Chocolate cake: A rich cake made of chocolate cake, filled and garnished with chocolate cream or ganache.
Using a cake ring allows the cake to be baked and presented in a specific shape, and makes it easier to layer and decorate the various components.

What size cake ring do you need for a cake?

The cake ring size depends on the size of the cake you want to prepare. A common rule of thumb is that the cake ring should be about 2-3 cm higher than the desired height of the cake. For example, for a 24 cm high cake, you need a cake ring with a height of about 26-27 cm. It is also important to choose the diameter of the cake ring to match the size of the cake. There are different sizes of cake rings on the market, such as 18 cm, 20 cm, 22 cm, etc. It is advisable to choose the cake ring before buying the cake pan or baking tray to make sure they fit well together.

How do you know how much dough goes into a baking frame?

There are several ways to find out how much dough will fit in a baking frame:
1. Measurements of the baking frame: Most baking frames have a standard size, usually given in centimeters. By measuring the width, length and height of the baking frame, you can calculate the volume to get an estimate of how much dough will fit inside.
2. Recipes and baking instructions: Many recipes specify which baking frame should be used for each type of pastry. You can also find the amount of dough in the recipe and compare it to the volume of the baking frame.
3. Experience: Professional or experienced amateur bakers often have a good idea of how much dough will fit in a particular baking frame. They can share their experience and provide estimates.
It is important to note that it always depends on how tall you want the pastry to be. Some doughs rise a lot and therefore need more space in the baking frame, while other doughs rise less and need less space.

What kind of material should a baking frame or a cake ring be made of?

A baking frame or cake ring should be made of stainless steel. Stainless steel is robust, heat-resistant and rust-proof, which makes it ideal for use in the kitchen. In addition, stainless steel is easy to clean and can be washed in the dishwasher.

How should you clean a baking frame or a cake ring?

 To properly clean a baking frame or cake ring, follow these steps:
1. First remove any cake or dough residue with a brush or kitchen towel.
2. Rinse the baking frame or cake ring thoroughly with warm water to remove any excess food residue.
3. Use a dish brush or sponge to thoroughly clean the frame or ring with warm water and dish detergent. Be sure to thoroughly clean all sides and edges.
4. Rinse the baking frame or cake ring again thoroughly with warm water to remove any detergent residue.
5.Dry the frame or ring thoroughly, either with a kitchen towel or in the air.
Optional: To ensure that the baking frame or cake ring is hygienically clean, you can also sterilize it in hot water or in the dishwasher.
By following these steps, you can ensure that your baking frame or cake ring is clean and ready for the next use after each use.