Patisserie

What is a patisserie?

 A patisserie is a French term for a pastry shop or bakery that specializes in the production and sale of fine pastries, sweets and desserts. In a patisserie, you will typically find a variety of pastry products such as croissants, macarons, tarts, eclairs, tarts, petit fours and chocolates. These are often made with high-quality ingredients and ornate decorations. Patisseries are known for their elegant and delicate creations, often presented in elaborate display windows. 

The most popular patisserie pastries

1. croissant - A French pastry made of puff pastry, often eaten for breakfast. It comes in different varieties, such as with chocolate filling or almond topping.
2. Macaron - A sweet pastry consisting of two meringue shells, often with a cream filling. They come in many different flavors and colors.
3. Éclair - An oblong pastry made of choux pastry filled with cream and covered with icing. It comes in a variety of fillings, such as chocolate or vanilla.
4. Mille-feuille - Also known as Napoleon cake, this pastry consists of several layers of puff pastry filled with a cream or custard. It is often dusted with powdered sugar and topped with a glaze.
5. Tarte au citron - A lemon tart with crisp shortbread and a sour lemon cream filling. It is refreshing and often served dusted with powdered sugar.
6. Pain au chocolat - A French pastry made of puff pastry, often eaten for breakfast. It is filled with a bar of chocolate and served warm.
7. Brioche - A sweet yeast pastry often eaten as a breakfast or snack. It has a soft, airy texture and comes in a variety of shapes, such as a small bun or a large wreath.
8. Pâte à choux - A choux pastry used as a base for many different pastries, such as éclairs or cream puffs. It has a light, airy texture and can be filled with sweet or savory fillings.
9. Tarte tatin - A French apple tart in which apples are caramelized and covered with a crisp pastry. It is usually served warm and garnished with a scoop of vanilla ice cream or whipped cream.
10. Kouglof - A traditional gugelhupf pastry from Alsace, often eaten for breakfast or dessert. It has a characteristic

How to make a perfect patisserie

Making a perfect patisserie requires time, patience and precision. Here are the steps you can follow to achieve a perfect result:
1. Prepare recipes and ingredients: Carefully choose a recipe and measure and prepare all the ingredients before you start. Make sure you use high quality ingredients.
2. Prepare workspace: Make sure your workspace is clean and tidy. All necessary utensils such as knives, bowls, mixers and baking pans should be at hand.
3. Make dough: Follow the directions in the recipe exactly to make the dough. Make sure all ingredients are mixed well and the dough is the right consistency. This may mean kneading, folding or rolling it.
4. Bake: Preheat the oven to the proper temperature and bake the dough for the time indicated. Be sure to monitor the baking process carefully to ensure that the patisserie is not baked too long or too short.
5. Let cool: After baking, the patisserie should be removed from the oven and cooled on a rack. This will ensure that it cools evenly and doesn't get too dry.
6. Decorating: Once the patisserie has cooled, you can decorate it however you like. This may include applying frosting, sprinkles, chocolate or other ingredients.
7. Serving: Cut the patisserie into even pieces and serve it on a pretty serving platter. Make sure you serve it in appropriate size so that it is easy to eat.
8. Enjoy: Now it's time to enjoy the patisserie! Take your time to appreciate each bite and experience the flavor.
By following these steps and paying proper care and attention, you will be able to make a perfect patisserie. Remember that practice makes perfect, so be patient.

Patisserie recipe

On the recipe blog of miniSchoggi you will find many great patisserie recipes and even the matching video tutorial. So you can easily make the delicious patisseries at home and enjoy. In the bakery store of miniSchoggi in Adliswil you will also find everything about patisserie for sale. Also in the online store of miniSchoggi you can buy everything for the patisserie production.

You want to learn how to make French patisserie? Then learn the art of patisserie from real professionals in minischoggi's patisserie course.