Cake creation recipes – miniSchoggi blog

Rezepte in Cake creations

BOO cake for Halloween

A letter cake that says «BOO»: two layers of marbled shortcrust pastry, mascarpone lemon cream, frozen Halloween figures around…
Quark Tart with Fresh Fruit and Lime

A crisp shortcrust pastry base, airy quark cream with lime and fresh seasonal fruit – the elegant summer quark tart you can…
August 1 Cake – the Swiss Cross Cake for the National Day

Round, red-and-white and a clear tribute to Switzerland: this cake is the perfect eye-catcher for your August 1 celebration.…
Make Your Own Fruit Cake Base – Airy, Moist & Easy

An airy fruit cake base that won't go soggy – the ideal foundation for fresh fruit.
The best cheesecake recipe you've ever tried

Cooked in a water bath: a crunchy butter-biscuit base, silky-smooth cream cheese filling and a surface without a single crack.
Redcurrant meringue cake

Buttery base, 400 g fresh redcurrants and an airy meringue topping that crackles when you cut into it – the classic of the…
The Very Best Strawberry Short Cake

Airy sponge, heavenly custard cream, a rim of roasted almonds and glossy strawberries – the summer classic, step by step.
Strawberry-Lemon Patisserie – Heart-Shaped Treats Like Baklava Bakers Make

Crisp shortcrust pastry, refreshing strawberry-yoghurt mousse and lemon-vanilla cream – heart patisserie like a confectioner's,…
Stracciatella Torte – how leftover Easter chocolate becomes a cake

Moist almond sponge with chocolate chunks, filled with dark ganache and coated with brittle icing – and your leftover Easter…
Hüppen Tuiles – Edible Décor for Plates and Desserts

Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a…
Berry tart for Valentine's Day

Delicious, crispy berry tart with a soft filling. Easy, quick tart recipe with frozen berries for Valentine's Day.
Vanilla cream like in the pastry shop: our basic recipe for cakes and cornets

Our pastry shop vanilla cream: cooked vanilla pudding, stabilised with gelatine and lightened with cream. The base for Swedish…

Cakes are so varied and extensive that they deserve their own category. It doesn't matter whether they are simple, medium or somewhat more complicated and elaborate cakes. We always explain exactly how to make them and only share delicious creations with you that are sure to succeed!

Cake creations

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Rezepte in Cake creations

BOO cake for Halloween

Quark Tart with Fresh Fruit and Lime

August 1 Cake – the Swiss Cross Cake for the National Day

Make Your Own Fruit Cake Base – Airy, Moist & Easy

The best cheesecake recipe you've ever tried

Redcurrant meringue cake

The Very Best Strawberry Short Cake

Strawberry-Lemon Patisserie – Heart-Shaped Treats Like Baklava Bakers Make

Stracciatella Torte – how leftover Easter chocolate becomes a cake

Hüppen Tuiles – Edible Décor for Plates and Desserts

Berry tart for Valentine's Day

Vanilla cream like in the pastry shop: our basic recipe for cakes and cornets

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