Cake creations

Delicious, crispy berry tart with a soft filling. Easy, quick tart recipe with frozen berries for Valentine's Day.

Vanilla cream is an absolute classic and should not be missing in any confectionery. You can use the vanilla cream in many ways and, above all, flavour it as you like, with fruit purees/pastes or nuts and chocolate. Vanilla is always excellent as a base, as vanilla supports and enhances the taste of many other flavours. But to make sure you really succeed with the vanilla cream, here are very precise step-by-step instructions for you! The vanilla cream is perfect for filling cakes, small...

In this blog post, we share with you our recipe for an extremely delicious and moist Black Forest cake. The cake is very easy to make and is also quite quick to prepare.

How much marzipan, fondant or Massa Ticino do I need for my cake? The fondant calculator helps you to calculate the right amount of fondant, marzipan or Massa Ticino.

Have you always wanted to create a cake with a playful drip cake look, but don't know how? We've created a detailed tutorial so you can make your perfect cake at home!

A delicious vanilla raspberry cake in the shape of a heart! This beautiful homemade cake is the perfect Mother's Day gift for any generation and is perfect to complement a beautiful bouquet of flowers, for example. What are you waiting for? Get to the oven!

The key to the heart is probably in the stomach. This delicious cake is all you need to say "I love you!". Whether it's for a birthday, Valentine's Day, Mother's Day or any other heartfelt holiday, you'll always hit the mark with this gift. It's quite big, but due to its layers, it doesn't look too bulky, but elegant and handsome. Be sure to try it out!

Delicious, juicy fruit tarts with a delicious vanilla cream and a moist almond sponge. Learn how to make this palate-pleasing treat.

Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.