Cooking

A creamy dream baked in a bain-marie: This cheesecake is smooth on the outside, tender on the inside and simply heavenly. The best cheesecake recipe you've ever tasted - with a crispy base and a filling that melts in your mouth. Ideal for special occasions or cosy moments of indulgence between meals!

This mango and coconut roulade brings a summery flavour to your plate! Light and airy sponge cake envelops a creamy filling of whipped cream, fine mango passion fruit puree and delicate mascarpone. Aromatic shredded coconut adds an exotic touch, giving the roulade a hint of a beach holiday. Served perfectly chilled, it is the ideal accompaniment to an espresso, as a festive dessert or simply to treat yourself to a sweet break. This fruity, exotic roulade brings a summer mood to any dessert...

Wenn die Sommertage lang und heiss sind, gibt es kaum etwas Schöneres als ein selbstgemachtes Eis, das nicht nur erfrischt, sondern auch mit natürlichen Zutaten begeistert. Unser Mango-Joghurt-Eis am Stiel ist genau das: fruchtig, cremig, leicht – und ganz einfach selbst gemacht! Die Mangos bringen eine tropische Süsse mit, die perfekt mit dem milden, cremigen Joghurt harmoniert. Ob als Eis am Stiel oder einfach als Kugel mit knusprigem Topping – dieses Eis sieht toll aus und schmeckt nach...

Diese knusprigen Laugenfischli gefüllt mit einer himmlischen Thonmousse runden Deinen Apero perfekt ab. Nicht nur geschmacklich sind sie fantastisch sondern auch optisch sind sie ein absoluter Hingucker! Probier es gleich mal aus!

These crispy pretzel grissini are the perfect blend of classic pretzel flavour and Italian nibbles. Whether as a snack between meals, with an aperitif or as an accompaniment to antipasti - with their golden-brown exterior and typical lye flavour, they are a real treat for anyone who loves savoury food.

These aperitif cheese feet will make your guests smile. The small feet are made from crispy Parmesan dough and decorated with a cream cheese ball. The cream cheese ball is covered with various seeds and flowers. These aperitif cheese feet go perfectly with a glass of wine or as a snack at a cosy barbecue afternoon. Be sure to give this recipe a try.

These savoury Chäschüächli are perfect for any aperitif. The Chüächli are quick to make and are very popular with young and old alike. Thanks to the perforated baking mats used, your Chäschüächli are baked particularly evenly and are super crispy. Instead of grated cheese, you can also make the Chüächli in other flavours, such as spinach, leek, vegetables, bacon, onions or champions. I hope you enjoy baking them!

This strawberry and lemon patisserie is wonderfully refreshing and perfect for the summer! It consists of a crispy shortcrust pastry base, a refreshing strawberry and yoghurt mousse and a delicious lemon-vanilla cream. Be sure to give this patisserie a try and surprise your favourite person with it.

Sometimes things just have to be quick. With this recipe, you can conjure up beautiful chocolate tarts in no time at all. You only need three ingredients for the chocolate mousse and a few fresh fruits or berries for decoration. The chocolate tarts consist of a crispy chocolate base, a fluffy chocolate mousse and fresh berries. A perfect dessert for all chocolate lovers.

Who hasn't experienced it? Sometimes there's simply no time for an elaborate dessert! And that's exactly what today's recipe is perfect for, because the tartlets can be made in no time at all. The tartlets consist of a crispy shortcrust pastry base and are filled with a light and fluffy raspberry cream. For a royal finish, the fruity raspberry tarts are decorated with fresh fruit and berries. You only need three ingredients to make the cream and just 15 minutes to make it all. Let's get started!

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

The fougasse is a French bread from the Provence region, which is moulded flat and cut to form several "branches". Originally, it was a "baking test" for bakers, who used it to check the correct temperature of their ovens before baking the actual bread. The fougasse thus also became the bakery workers' morning dish.

Make your own drinking chocolate on a stick as a gift. In this article, we show you how to make your own drinking chocolate on a stick step by step. The drinking chocolate cubes are filled with a melt-in-the-mouth ganache made from 65% Maracaibo couverture and provide a wonderful chocolaty mouthfeel. Our Homemade hot chocolate sticks are quick to make and a perfect gift idea. The chocolate sticks are also ideal for selling in a café, restaurant or at a market.

Crème brûlée is probably one of the best-known desserts and is also a favourite with most people. To help you make this delicious dessert at home, we will show you how to make it in this blog post.

Everyone loves chocolate buns. Especially when they are as fluffy and soft as ours. We're sharing our delicious yeast bun recipe with you. We've made these buns with pieces of baking-safe chocolate so that they crunch when you bite into them.

Do you love muesli bars more than anything? As a little energy boost between meals to satisfy your hunger or simply in the morning to start the day. Muesli bars simply always work. We now have a super tasty and healthy muesli bar recipe for you. Make sure you try it out.

Would you like to invite friends round and don't have the right idea for an aperitif appetiser? Then why not try our light cucumber rolls. They can be prepared in no time, are healthy, refreshing and simply taste fantastic. You and your guests will love them!

This delicious pepperoni soup is guaranteed to delight you. The red peppers harmonize perfectly with the spicy taste of the Parmesan and the result is a real culinary delight. Be sure to try the recipe! It's easy, quick and absolutely guaranteed to succeed!

We show you how to make delicious, traditional Italian pasta alla chitarra. We have an autumnal beetroot pasta recipe with mushroom cream sauce for you. A real autumn treat!

Barbecue bread is the summer highlight and the perfect companion for any aperitif or barbecue. What could be better than warm, crusty bread with a wonderful aroma of garlic? Add a glass of Hugo and the evening can begin.