Cakes and pastries

A creamy dream baked in a bain-marie: This cheesecake is smooth on the outside, tender on the inside and simply heavenly. The best cheesecake recipe you've ever tasted - with a crispy base and a filling that melts in your mouth. Ideal for special occasions or cosy moments of indulgence between meals!

This mango and coconut roulade brings a summery flavour to your plate! Light and airy sponge cake envelops a creamy filling of whipped cream, fine mango passion fruit puree and delicate mascarpone. Aromatic shredded coconut adds an exotic touch, giving the roulade a hint of a beach holiday. Served perfectly chilled, it is the ideal accompaniment to an espresso, as a festive dessert or simply to treat yourself to a sweet break. This fruity, exotic roulade brings a summer mood to any dessert...

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

Der Sommer bringt Fülle – und jede Menge Johannisbeeren! Wenn du nicht mehr weisst, wohin mit den reifen Früchtchen, haben wir für Dich ein weiteres himmlisches Rezept für einen Johannisbeer-Baiser-Kuchen. Schnell gemacht, herrlich süss-säuerlich und ein Genuss für Gäste – so schmeckt der Sommer!

Summer brings abundance - and plenty of redcurrants! If you don't know what to do with the ripe fruit, this juicy redcurrant cake is just the thing. Quick to make, deliciously sweet and tangy and a treat for guests - this is what summer tastes like from the tin!

This wonderful strawberry cake tastes like summer! The light and airy sponge cake, filled with a heavenly vanilla cream and topped with deep red, tempting strawberries - not just visually tempting!

This Stracciatella Travel Cake is ideal for using up leftover Easter bunny chocolate. The cake consists of an almond sponge with dark and milk chocolate pieces inside. The travel cake is also filled with a dark ganache and covered in milk chocolate with almond brittle pieces inside. This recipe is also perfect for a children's birthday party. Have fun baking it.

These delicious caramel Florentine biscuits not only look good, they also taste wonderfully of caramel. The Florentine biscuits are made using a Sultan piping nozzle and then baked with a Florentine filling. To top it off, the finished caramel biscuits are filled with our delicious salted caramel cream. Be careful, these Florentine biscuits have addictive potential! Have fun baking them.

Wer kennt diese Guetzli nicht? Sablés sind schnell gemacht und dank des hohen Butteranteils auch schön mürbe zum Essen. Unsere Vanille-Sablés eignen sich wunderbaren zu einer Tasse Kaffee oder Tea. Du kannst Deine Sablés einfach nur in Kristallzucker rollen oder aber, wie wir, mit essbaren getrockneten Blüten zusätzlich verzieren. Diese geben den Guetzli einen wunderschönen optischen Tatsch und machen Sie noch einzigartiger. Probiere diese französischen Butterkekse unbedingt mal aus. Ich...

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

Would you like to surprise your loved ones with a little treat with their coffee? Try these fantastic almond biscuits with a delicious almond gianduja filling. Your guests will love them. Wonderfully simple and simply marvellous!

Spitzbuben - The delicious biscuit that everyone loves. How about Spitzbuben hearts? A wonderful variation on the classic Spitzbuben, which, with their sweet filling and tender shortcrust pastry, make the perfect gift for special occasions such as Valentine's Day or Mother's Day.

Would you like to surprise your loved one with a fruity, sweet heart? We'll show you step-by-step how to make these delicious raspberry and vanilla heart biscuits yourself - because, as we all know, the way to a man's heart is through his stomach.

Do you already know Viennese waffles? A delicate shortcrust pastry that melts in your mouth thanks to the fine apricot filling. This pastry is really delicious and also looks great thanks to its beautiful protein pattern! So be sure to try our Viennese waffle recipe and see for yourself.

Grittibänz are a favourite everywhere and an indispensable part of the Christmas season. So that you can make your own Grittibänz at home, we will show you step by step how to mould them.

Our light-coloured sponge is essential for many of our cakes. So that you always have a sponge cake recipe that is sure to succeed in future, we are sharing our recipe for the perfect sponge base with you. It's quick to make, stays moist for a long time and is nice and fluffy.

We show you our basic recipe for our popular chocolate sponge cake. This recipe forms the basis for all our chocolate cakes and is really incredibly delicious, easy to make and moist.

These delicious biscuits filled with jam or jelly are very popular. They taste best two to three days after production, when they have absorbed the moisture from the filling and practically melt in the mouth. An absolute delight.

Mailänderli are probably the biscuits that everyone bakes at Christmas. These delicious butter biscuits are easy to make and can be decorated to your heart's content. Whether with colourful baking-safe sugar sprinkles, royal icing sugar decorations, cake icing or couverture. There are absolutely no limits to your creativity. You can also emboss the dough from the outset with our great embossing cutters so that the biscuits form beautiful patterns or figures.

Vanilla pretzels are one of the most popular classic Christmas biscuits. They are easy to make and simply taste really good. Fine vanilla pretzel dough coated with a sweet icing sugar glaze.