Winter & Christmas

Gingerbread is really delicious and indispensable during the Christmas season! We reveal our delicious recipe.

In this blog post we will show you how to make these beautiful Christmas chocolate angels.

In this blog post, we show you how to conjure up a delicious dark chocolate mousse flavoured with spruce needle oil with little effort. In addition, the patisserie is provided with a slightly tart fruit core made of blueberries and sour cherries and placed on an airy chocolate sponge. There are absolutely no limits when it comes to decorating. You can coat the patisserie with Velvetspray or Mirror Glaze or half spray and half glaze. For that extra Christmas touch, add some gold spray or gold...

Delicious aniseed biscuits with a beautiful, individual design. The unique embossing shapes give these these delicious aniseed biscuits a great embossed pattern. They not only taste extremely delicious, but also look great!

Learn the right way to use royal icing / egg white icing and create cute reindeer cookies. We show you step by step how to decorate your cookies.

Vi mostreremo come trasformare i vostri biscotti in simpatici pupazzi di neve con la glassa reale! Non è difficile e farà sicuramente sciogliere il cuore di tutti.

Vermicelle with a difference! We have created a great wintery vermicelle recipe for you! A visually stunning merengueiglu filled with chestnut puree and whipped cream! If that's not an eye-catcher!

Linzertorte is one of the most popular cakes here, isn't it? How about a variation that doesn't contain raspberries? We have created a delicious Christmas lizard cake with homemade plum jam for you!

Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped pastries that are deliciously filled with homemade egg salad.

Tangerine jelly covered in a delicate white chocolate almond mousse in the look of a Santa hat. Learn how to make this delicious dessert.

It's been trending on Instagram for a long time to fill chocolate balls with cocoa powder and use them as hot chocolate bombs. We thought we could do it cooler! We proudly present our version of the hot chocolate bomb!

These little Father Christmas hats are not only impressive to look at, but also to taste. In this blog post, you will learn how to make these delicious pralines filled with peanut and tangerine ganache. We explain step by step how to make the ganache, how to colour and pour the mould and of course how to decorate them.

We have some lovely new pine cone shaped praline shells. In this post, learn how to fill them with delicious gingerbread ganache and glue them together at the end.

Do you remember the funny sweets from your childhood that start to tickle, prickle and make noises in your mouth? They owe that to a very special sugar. To take us back to our childhood days, we have come up with a tasty and fun recipe with exactly this sugar.

In keeping with the cold season, we have come up with a delicious dessert recipe for you. Chai tea parfait is quick to prepare and, with the right decoration, is a real eye-catcher! Learn from us how to prepare it and decorate it beautifully.

Butter biscuits are popular everywhere. Especially when they are refined with the finest couverture. That's why we have developed a great new blog post for you, where you can learn how to make these delicious and beautiful butter biscuits with chocolate at home.

In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers of colour, which colour to use, how to mix it and much more. Pour your own chocolate mould!

A wonderfully wintry Christmas jelly, which is ideal as a praline or macaron filling.

Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best Christmas cookies. Beautiful step-by-step instructions with lots of pictures, so it's guaranteed to work at home.