Here we have lots of great basic recipes that are guaranteed to help you at home. Whether it's a classic buttercream, a simple sponge cake or a meringue. Here you'll find everything that belongs under basic recipes. The great thing about these recipes is that you can easily complement them or incorporate them into other more elaborate recipes.
We have a delicious recipe for you! Homemade elderflower jelly with apple juice, without any preserving sugar. This jelly is really a dream and fits perfectly on a fluffy butter plait on Sunday.
It's elderberry and strawberry time! We will show you how to make a delicious jam from the delicious elderflowers and fresh strawberries, whose flavours harmonise perfectly! This recipe is really very fine.
Vanilla cream is an absolute classic and should not be missing in any confectionery. You can use the vanilla cream in many ways and, above all, flavour it as you like, with fruit purees/pastes or nuts and chocolate. Vanilla is always excellent as a base, as vanilla supports and enhances the taste of many other flavours. But to make sure you really succeed with the vanilla cream, here are very precise step-by-step instructions for you! The vanilla cream is perfect for filling cakes, small...
In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.
Let's face it, we're all always on the lookout for THE brownie recipe, because while making the American classic isn't that difficult, finding the right mixing ratio to get the right consistency is a little trickier. That's why we're sharing with you our extremely moist, chocolatey brownie recipe - in short, the best! We look forward to your feedback.
Juicy and soft carrot cupcakes for in between. A low-calorie, but vitamin-rich variant in contrast to many other cupcakes, but the good taste remains the same. So you can enjoy your pastry without having a guilty conscience. Why not give it a try?
In this short blog post, we show you how to make delicious honeycomb caramel. This toffee is perfect as a crunchy element in broken chocolate, but can also simply be broken into small pieces and covered individually with couverture. Of course, you can also enjoy the toffee on its own.
Learn the right way to use royal icing / egg white icing and create cute reindeer cookies. We show you step by step how to decorate your cookies.
Vi mostreremo come trasformare i vostri biscotti in simpatici pupazzi di neve con la glassa reale! Non è difficile e farà sicuramente sciogliere il cuore di tutti.
Airy puff pastry filled with a delicious vanilla cream. Watch the post and learn how to make this dessert very easily.
In this article we explain how you can make delicious jelly chocolates at home! In addition to the written instructions, everything is explained again in a video. The jelly chocolates are really delicious and make a great gift!
Make your own delicious cakes quickly and easily at home. Practical instructions for simple but trendy creations that go down a treat.
The little cakes, which were first baked in America in 1828, are more popular than ever in Switzerland and Europe. The basic ingredients of the cupcakes are always similar - chocolate flour, milk, butter, sugar and eggs. Depending on the recipe, the basic batter is enriched with different flavours or colours to give it a special touch. This is done with fruits, nuts, coconut or most commonly, chocolate chips.
Fine chocolate mousse - With this recipe, you can make your own delicate, fluffy chocolate mousse in no time at all. Find out here how to make a delicious chocolate mousse yourself in just a few steps. Discover the recipe from a pro now.
Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our professionals.
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