Velvet Spay

What is Velvet Spray?

Welcome to the exciting world of patisserie! When it comes to decorating cakes and other sweet delicacies, we are constantly on the lookout for new and innovative possibilities. And that's where Velvet Spray comes in! With this unique spray, we give our creations the ultimate velvety touch that turns our patisserie into true masterpieces.

Give your cakes a touch of luxury with our Velvet Spray! This innovative product is designed to coat your creations in a velvety layer and give them a stunning look. Whether you are a professional pastry chef or a passionate amateur baker, our Velvet Spray is a must-have in your patisserie workshop.
With its special cocoa butter color, the Velvet Spray creates an elegant velvety effect that makes your cakes look like works of art. Simply spray the frozen pastry with the spray and in a few seconds your cake will be transformed into a masterpiece.

Bring your cakes to life with our Velvet Spray and leave a lasting impression on your guests. Get your own Velvet Spray today and let your creativity run wild. Take your cakes to the next level and enchant your loved ones with exquisite creations. 

The Velvet Spray is easy to apply and gives our cakes a luxurious, velvety sheen. Whether our creations are covered in fondant or are frozen treats, the spray creates a professional look that delights our customers.
Velvet Spray allows us to let our creativity run wild and turn our cakes into true works of art. It is the secret weapon that allows us to take our patisserie to a whole new level. So, what are we waiting for? Let's spray and turn our cakes into real velvet works of art! 

What is Velvet Spray made of?

Velvet Spray is a type of food coloring specifically designed for use on cakes and other pastries. It consists of various color pigments dissolved in a liquid base, often alcohol-based. The exact composition can vary depending on the manufacturer, but often dyes, water, ethanol and other ingredients are used to achieve the desired consistency and coloring. It is important to use Velvet Spray according to the manufacturer's instructions, as there may be different consistencies and shades depending on the purpose for which it is intended. 

 How to apply Velvet Spray correctly?

To use Velvet Spray on cakes, there are a few steps to follow:
1. Make sure the cake is completely covered with buttercream or other smooth, solid frosting. 2. Shake the Velvet Spray can well to make sure the color is evenly distributed. Hold the can about 15-20 inches away from the cake and spray the paint onto the surface of the cake in even, short bursts. Work from the top down to make sure no areas are left out.
3. Let the paint dry and check to see if another coat needs to be applied. If you want a more intense color, a second or third coat can be applied.
4. Let the cake dry completely before adding more decorations, such as fondant flowers or embellishments.
Note that results may vary depending on the brand and type of Velvet Spray. Always read the instructions on the package and follow the manufacturer's specific directions for the best results. 

Can you spray the spray on a sponge cake?

You can certainly spray the spray on a sponge cake to give it a shiny surface, for example. However, the spray can also make cakes harder, so you should not apply it too much so as not to affect the taste and texture of the cake. It is advisable to use the spray sparingly and try it on a small area first to make sure it suits your taste. 

What is the shelf life of Velvet Spray?

The shelf life of Velvet Spray may vary depending on the manufacturer and storage conditions. As a rule, the shelf life is between 1 and 3 years. However, it is important to regularly check the product for expiration dates and store it in a cool, dry place to maintain the quality and freshness of the spray. 

Why does the product have to be frozen when I spray it with Velvet Spray?

The product should be frozen when spraying with Velvet Spray to ensure that the spray adheres effectively and creates a smooth, velvety surface. By freezing the product, its texture becomes firmer and the spray can adhere to it better instead of simply running off. The result is an even and appealing velvet surface on the product. 

For how many cakes is one bottle of Velvet Spray enough?  

The range of one bottle of Velvet Spray depends on the size of the cakes and the desired coating thickness. Normally, one bottle is enough for about 2-3 standard cakes with a diameter of 20 cm and a height of about 5 cm. However, less or more may be needed depending on the size of the cakes and how thick you want the Velvet coating to be. 

What is the best way to store the started Velvet Spray can for cakes?

To best store a started Velvet Spray can for cakes, follow these steps:
2. Close the lid of the can tightly to minimize air circulation.
3. Store the can in a cool and dry place, away from direct sunlight and heat sources such as the oven.
4.If possible, place the can in a plastic bag or airtight container to provide additional protection from moisture.
5. Avoid extreme temperature fluctuations as this can affect the shelf life of the spray.
Proper storage will ensure that the Velvet Spray for Cakes will last longer and continue to provide consistent texture and color.