Heart shaped cake rings

Heart-shaped cake rings turn any sponge into a cake with a message: for Valentine's Day, Mother's Day, a wedding or a birthday. We stock heart rings from Ø 12 to 28 cm in classic, curved, straight and modern shapes.

Which heart rings do we have?

• Heart ring Ø 12 to 28 cm x 5 cm: in steps of 2 cm, from the small heart cake to a large celebration cake. Also Ø 26 cm at 7 cm high for taller cakes.
• Curved heart and straight heart: two variations of the shape for an individual look.
• Heart with arrow (28 x 25 x 5 cm): an eye-catcher for an engagement or Valentine's Day.
• Modern heart, Ø 14 x 4 cm: a slim, contemporary take.

Which size for which occasion?

Ø 12 to 16 cm is enough for a small cake for two or as a gift. With Ø 18 to 22 cm you bake the classic heart cake for the family, and from Ø 24 cm it becomes a celebration cake for a wedding or anniversary. If you plan several tiers, choose rings that shrink by 4 to 6 cm in diameter per tier.

Tips for lovely hearts

Place the ring on baking paper and spread the batter right into the point with a scraper. The narrow point browns faster, so do not fill it too thinly. After chilling, the cake slips cleanly out of the ring. If you work with fondant, you need a steady hand at the point and at the dip on top. Cake aids are a big help.

Frequently asked questions

Can I make a heart cake without a ring?

You can cut a round and a square base and join them into a heart. With a ring, though, you get clean edges and even slices.

Which recipes suit it?

Sponge works well, for example for a heart-shaped cake to fall in love with or the heart cake with vanilla and raspberry. Perforated heart rings for tarts are in perforated rings, round shapes in round cake rings.