Chocolate and pralines

Passend zum Mai zeigen wir Dir, wie Du diese herzigen Maikäfer aus Schokolade herstellen kannst. Das ideale Mitbringsel für Freunde und Familie. 

Wir zeigen Dir, wie Du diese tolle Marienkäfer Hohlfigur aus Schokolade giessen kannst! Selbstverständlich, nur mit feinster Schweizer Couverture!

Wir zeigen Dir, wie Du diese herzigen Marienkäfer Pralinen ganz einfach zu Hause herstellen kannst. Mit etwas Geschick hast Du die süssen Pralinen im Handumdrehen hergestellt und jedem Käferchen ein Lächeln aufs Gesicht gezaubert. Probiere es unbedingt aus!

Mit dieser mega coole Schokoladentafel überraschst Du Deine Gäste. Du brauchst dazu nur eine rechteckige Schokoladentafel und schon kannst Du mit der Herstellung der Ostertafel beginnen. Viel Spass beim Nachmachen!

Diese Hühner aus Schokolade und Marzipan sind einfach der Hammer! Damit wirst Du Deine Liebsten garantiert zum Schmunzeln bringen. Ausserdem ist es mal ein völlig anderes Geschenk als der klassische Osterhase.

Schluss mit den langweiligen, gekauften Osterhasen! Wir zeigen Dir coole Alternativen zu den klassischen Osterhasen. Schau Dir an, wie dieses super coole Frühstücksei aus Schokolade hergestellt wird!

We show you how to make chocolates from scratch. Just grab your favourite mould and start making.

Beautiful pumpkin pralines with a creamy vanilla ganache. The perfect praline for an autumnal table setting or as a gift.

Nougat pralines are really something very fine. With their delicately melting ganache and crunchy nougat flakes, they make your mouth feel really happy. A delicious combination of high-quality couverture and crunchy caramel.

We'll show you how you can easily make these delicious Japonais biscuits at home! Crispy hazelnut chips filled with a fine hazelnut cream.

Do you love biscuits, nougat, hazelnuts and chocolate? If you like all the ingredients, then we have the really perfect recipe for you. These nougat rings consist of a crispy biscuit base on which a creamy nut nougat filling is spread. For that extra crunchy effect, a little hazelnut brittle is added before the whole thing is covered and decorated with the finest couverture. You will see that this relatively inconspicuous pastry will delight you and your guests. But beware, there is potential...

In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.

In keeping with Valentine's Day, we have a delicious praline recipe in a modern diamond heart shape. The sweet seduction is filled with a sensual rose champagne ganache. We show you how to make heart-shaped chocolates yourself.

In this blog post we will show you how to make these beautiful Christmas chocolate angels.

We have launched our own mould. Since the Matterhorn is probably one of the most famous and important Swiss landmarks and can also be found in our logo, it was a project close to our hearts to develop this praline mould together with our Italian partner Martellato. We came up with something very special for the filling. Our landmark is filled with a honey-spruce needle ganache and thus transports you directly into a wooded mountain landscape!

In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are very easy to make.

We'll show you how to make these spooky sweet Halloween chocolates with very little effort. You really only need a few ingredients to make this Halloween special! Make everything yourself in just a few steps.

Simple but delicious. This simple Florentine broken chocolate is the ideal snack for those little cravings. It only needs a few ingredients and is homemade in no time, but the taste will blow you away!

In this short video we show you how to make your own 3-D Easter eggs at home! Of course, this technique works for all 3-D praline moulds in our range.

In this short blog post, we will show you how to make beautiful, delicious and colourful chocolate eggs. We'll also show you how to get the element of surprise on your side.