Chocolate and pralines

Fine walnut pralines in an elegant nut shape - filled with creamy walnut ganache and covered in melt-in-the-mouth milk chocolate. Finished with half a real walnut as a topping - a nutty treat to give as a gift or enjoy yourself! Discover the recipe now!

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

Chocolate sticks like from childhood - homemade!These melt-in-the-mouth chocolate sticks with a creamy gianduja hazelnut centre are reminiscent of unforgettable childhood moments. They are easy to make yourself with just a few ingredients and a little love - perfect for snacking or giving as a gift.

Easter is not only colourful, but also particularly delicious: these lovingly filled chocolate Easter bunnies conceal a fine eggnog ganache inside - creamy, melt-in-the-mouth and with a hint of festive indulgence.

In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

Do you want to surprise your children with a homemade surprise egg for Easter? These surprise eggs are quick and easy to make. All you need is a suitable Easter egg mould. In our range you will also find the matching surprise capsules that you can fill with sweets, a play figure or toys. Just note that not every capsule fits every egg size. Find out more now!

What child doesn't love milk chocolate bars? That's why we thought we'd show you today how quick and easy it is to make your own chocolate bars from milk chocolate with a condensed milk ganache. We make our bars for children using only local ingredients, such as Swiss chocolate/couverture and a creamy condensed milk ganache. Have fun making them yourself.

Would you like to surprise your guests with a tempting delicacy? These enchanting punch balls are just the thing to turn your coffee party or festive dinner into a real treat. They are tender and fluffy on the inside, while the seductive hint of rum unfolds and warms the soul. 

This chocolate heart filled with fine chocolates is a wonderful gift idea for your favourite person. The chocolate hearts are quick to make and completely edible. Filled with melt-in-the-mouth truffles and beautifully wrapped, this gift is ideal for Valentine's Day or Mother's Day.

Make your own drinking chocolate on a stick as a gift. In this article, we show you how to make your own drinking chocolate on a stick step by step. The drinking chocolate cubes are filled with a melt-in-the-mouth ganache made from 65% Maracaibo couverture and provide a wonderful chocolaty mouthfeel. Our Homemade hot chocolate sticks are quick to make and a perfect gift idea. The chocolate sticks are also ideal for selling in a café, restaurant or at a market.

We'll show you how to make this delicious fudge. The combination of soft, sweet caramel with the salted peanuts, an extra pinch of fleur de sel and the slightly bitter dark chocolate is a real treat.

We'll show you how to make these classic cornflakes and chocolate biscuits. In our recipe, we also only use tempered couverture so that the biscuits later have a nice gloss and crunch. Unfortunately, tempering is very often left out.

Brigadeiro - a real treat and a classic of Brazilian cuisine. These small truffles consist of just three ingredients and are then rolled in chocolate sprinkles. They are then placed in chocolate capsules for an attractive presentation. They are made in no time at all and are truly heavenly.

You can add lots of flavours to this crunchy recipe. We have now opted for a delicious hazelnut filling. So if you don't like pistachios, this recipe will be just right for you. Make sure you give it a try.

Dubai chocolate has gone so viral that even we couldn't stay away. So we created our own Dubaischokolade. Decorated with beautiful cocoa butter, moulded from the finest Swiss couverture and filled with the famous crunchy pistachio filling. Now it's time for you to recreate this viral chocolate too!

We show you how you can easily make these sugary sweet praline mice at home. The mice consist of a fine butter ganache, which you can flavour as you wish. We will also show you how to make a fine crispy base for the mice and how to decorate it with chocolate mushrooms.

Kirschstengeli are the pinnacle of praline making. A wafer-thin sugar crust filled with the finest cherry syrup and covered in crunchy, fine couverture and cocoa powder. We show you step by step how to make this praline. With precise instructions and a detailed video, you will be able to make the cherry praline at home too

In keeping with May, we'll show you how to make these cute chocolate cockchafers. The ideal gift for friends and family.

We'll show you how to make this amazing hollow ladybug figure out of chocolate! Of course, only with the finest Swiss couverture!

We'll show you how you can easily make these cute ladybug chocolates at home. With a little skill, you can make these sweet chocolates in no time and put a smile on every little bug's face. Be sure to try it out!