Sweet recipes

A creamy dream baked in a bain-marie: This cheesecake is smooth on the outside, tender on the inside and simply heavenly. The best cheesecake recipe you've ever tasted - with a crispy base and a filling that melts in your mouth. Ideal for special occasions or cosy moments of indulgence between meals!

Fine walnut pralines in an elegant nut shape - filled with creamy walnut ganache and covered in melt-in-the-mouth milk chocolate. Finished with half a real walnut as a topping - a nutty treat to give as a gift or enjoy yourself! Discover the recipe now!

This mango and coconut roulade brings a summery flavour to your plate! Light and airy sponge cake envelops a creamy filling of whipped cream, fine mango passion fruit puree and delicate mascarpone. Aromatic shredded coconut adds an exotic touch, giving the roulade a hint of a beach holiday. Served perfectly chilled, it is the ideal accompaniment to an espresso, as a festive dessert or simply to treat yourself to a sweet break. This fruity, exotic roulade brings a summer mood to any dessert...

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

Wenn die Sommertage lang und heiss sind, gibt es kaum etwas Schöneres als ein selbstgemachtes Eis, das nicht nur erfrischt, sondern auch mit natürlichen Zutaten begeistert. Unser Mango-Joghurt-Eis am Stiel ist genau das: fruchtig, cremig, leicht – und ganz einfach selbst gemacht! Die Mangos bringen eine tropische Süsse mit, die perfekt mit dem milden, cremigen Joghurt harmoniert. Ob als Eis am Stiel oder einfach als Kugel mit knusprigem Topping – dieses Eis sieht toll aus und schmeckt nach...

Der Sommer bringt Fülle – und jede Menge Johannisbeeren! Wenn du nicht mehr weisst, wohin mit den reifen Früchtchen, haben wir für Dich ein weiteres himmlisches Rezept für einen Johannisbeer-Baiser-Kuchen. Schnell gemacht, herrlich süss-säuerlich und ein Genuss für Gäste – so schmeckt der Sommer!

Summer brings abundance - and plenty of redcurrants! If you don't know what to do with the ripe fruit, this juicy redcurrant cake is just the thing. Quick to make, deliciously sweet and tangy and a treat for guests - this is what summer tastes like from the tin!

Chocolate sticks like from childhood - homemade!These melt-in-the-mouth chocolate sticks with a creamy gianduja hazelnut centre are reminiscent of unforgettable childhood moments. They are easy to make yourself with just a few ingredients and a little love - perfect for snacking or giving as a gift.

This wonderful strawberry cake tastes like summer! The light and airy sponge cake, filled with a heavenly vanilla cream and topped with deep red, tempting strawberries - not just visually tempting!

This strawberry and lemon patisserie is wonderfully refreshing and perfect for the summer! It consists of a crispy shortcrust pastry base, a refreshing strawberry and yoghurt mousse and a delicious lemon-vanilla cream. Be sure to give this patisserie a try and surprise your favourite person with it.

This Stracciatella Travel Cake is ideal for using up leftover Easter bunny chocolate. The cake consists of an almond sponge with dark and milk chocolate pieces inside. The travel cake is also filled with a dark ganache and covered in milk chocolate with almond brittle pieces inside. This recipe is also perfect for a children's birthday party. Have fun baking it.

Sometimes things just have to be quick. With this recipe, you can conjure up beautiful chocolate tarts in no time at all. You only need three ingredients for the chocolate mousse and a few fresh fruits or berries for decoration. The chocolate tarts consist of a crispy chocolate base, a fluffy chocolate mousse and fresh berries. A perfect dessert for all chocolate lovers.

Who hasn't experienced it? Sometimes there's simply no time for an elaborate dessert! And that's exactly what today's recipe is perfect for, because the tartlets can be made in no time at all. The tartlets consist of a crispy shortcrust pastry base and are filled with a light and fluffy raspberry cream. For a royal finish, the fruity raspberry tarts are decorated with fresh fruit and berries. You only need three ingredients to make the cream and just 15 minutes to make it all. Let's get started!

These delicious caramel Florentine biscuits not only look good, they also taste wonderfully of caramel. The Florentine biscuits are made using a Sultan piping nozzle and then baked with a Florentine filling. To top it off, the finished caramel biscuits are filled with our delicious salted caramel cream. Be careful, these Florentine biscuits have addictive potential! Have fun baking them.

Wer kennt diese Guetzli nicht? Sablés sind schnell gemacht und dank des hohen Butteranteils auch schön mürbe zum Essen. Unsere Vanille-Sablés eignen sich wunderbaren zu einer Tasse Kaffee oder Tea. Du kannst Deine Sablés einfach nur in Kristallzucker rollen oder aber, wie wir, mit essbaren getrockneten Blüten zusätzlich verzieren. Diese geben den Guetzli einen wunderschönen optischen Tatsch und machen Sie noch einzigartiger. Probiere diese französischen Butterkekse unbedingt mal aus. Ich...

Easter is not only colourful, but also particularly delicious: these lovingly filled chocolate Easter bunnies conceal a fine eggnog ganache inside - creamy, melt-in-the-mouth and with a hint of festive indulgence.

In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

Do you want to surprise your children with a homemade surprise egg for Easter? These surprise eggs are quick and easy to make. All you need is a suitable Easter egg mould. In our range you will also find the matching surprise capsules that you can fill with sweets, a play figure or toys. Just note that not every capsule fits every egg size. Find out more now!

What child doesn't love milk chocolate bars? That's why we thought we'd show you today how quick and easy it is to make your own chocolate bars from milk chocolate with a condensed milk ganache. We make our bars for children using only local ingredients, such as Swiss chocolate/couverture and a creamy condensed milk ganache. Have fun making them yourself.

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.