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Redcurrant cake
Redcurrant cake
Posted in: Seasonal recipe ideas, Sweet recipes, Summer & 1 August, Cakes and pastries
2025-06-26
5 Liked

Summer brings abundance - and plenty of redcurrants! If you don't know what to do with the ripe fruit, this juicy...

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Chocolate sticks
Chocolate sticks
Posted in: Sweet recipes, Chocolate and pralines
2025-06-26
2 Liked

Chocolate sticks like from childhood - homemade!These melt-in-the-mouth chocolate sticks with a creamy gianduja...

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Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
77 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
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The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
0 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
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Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
53 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
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Ice cream and sorbet

Ice cream and sorbet

Ice cream and sorbet are not only to be enjoyed in summer, but actually at any time of the year. By simply adapting the ingredients a little to the season, you can enjoy a melt-in-the-mouth ice cream or a flavourful sorbet all year round.

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