Starters

These crispy pretzel grissini are the perfect blend of classic pretzel flavour and Italian nibbles. Whether as a snack between meals, with an aperitif or as an accompaniment to antipasti - with their golden-brown exterior and typical lye flavour, they are a real treat for anyone who loves savoury food.

These aperitif cheese feet will make your guests smile. The small feet are made from crispy Parmesan dough and decorated with a cream cheese ball. The cream cheese ball is covered with various seeds and flowers. These aperitif cheese feet go perfectly with a glass of wine or as a snack at a cosy barbecue afternoon. Be sure to give this recipe a try.

These savoury Chäschüächli are perfect for any aperitif. The Chüächli are quick to make and are very popular with young and old alike. Thanks to the perforated baking mats used, your Chäschüächli are baked particularly evenly and are super crispy. Instead of grated cheese, you can also make the Chüächli in other flavours, such as spinach, leek, vegetables, bacon, onions or champions. I hope you enjoy baking them!

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

Would you like to invite friends round and don't have the right idea for an aperitif appetiser? Then why not try our light cucumber rolls. They can be prepared in no time, are healthy, refreshing and simply taste fantastic. You and your guests will love them!

This delicious pepperoni soup is guaranteed to delight you. The red peppers harmonize perfectly with the spicy taste of the Parmesan and the result is a real culinary delight. Be sure to try the recipe! It's easy, quick and absolutely guaranteed to succeed!

Delicious tuna tartare. In this recipe video, Nico shows you how to make a delicious tuna tartare with a delicious honey-sesame sauce. He also shows you how to present the tartare on the plate. In the recipe video, he also shows you how to make quick coral buns. Your guests will be thrilled.

This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This delicious and versatile wild vegetable is in season and waiting to be made into delicious dishes. So here's a delicious little dish that you can easily make at home.

Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like dish is a delicious change and very easy to make. Why don't you give it a try? Enjoy your meal!

A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.

Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As always, there are detailed instructions and great recommendations. Take a look!

Learn how to make a classic pasta dough and prepare a delicious spinach ricotta filling for ravioli!