Breakfast

The fougasse is a French bread from the Provence region, which is moulded flat and cut to form several "branches". Originally, it was a "baking test" for bakers, who used it to check the correct temperature of their ovens before baking the actual bread. The fougasse thus also became the bakery workers' morning dish.

Discover our super crunchy granola recipe. This delicious muesli will sweeten your morning or make you popular with your friends. It can be made in no time at all and you can vary the flavour super easily.

Everyone loves chocolate buns. Especially when they are as fluffy and soft as ours. We're sharing our delicious yeast bun recipe with you. We've made these buns with pieces of baking-safe chocolate so that they crunch when you bite into them.

Do you love muesli bars more than anything? As a little energy boost between meals to satisfy your hunger or simply in the morning to start the day. Muesli bars simply always work. We now have a super tasty and healthy muesli bar recipe for you. Make sure you try it out.

We have a delicious recipe for you! Homemade elderflower jelly with apple juice, without any preserving sugar. This jelly is really a dream and fits perfectly on a fluffy butter plait on Sunday.

It's elderberry and strawberry time! We will show you how to make a delicious jam from the delicious elderflowers and fresh strawberries, whose flavours harmonise perfectly! This recipe is really very fine.

Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped pastries that are deliciously filled with homemade egg salad.