Cakes

Cakes are delicate delicacies that can be made in many different sizes, shapes and flavours. Whether you need a cake for a special occasion like a wedding or birthday party, or just fancy something sweet, there are many things you should know about cakes. In this part of the blog, we will look at some of the important aspects around cake making. Such as calculating the amount of fondant needed, figuring out cake recipes and the basis of different fillings as well as decorations and much more.

Making vanilla cream at home

Posted in: Things to know, Cakes, Sweet recipes, Cake creations, Sweet basic recipes

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Vanilla cream is an absolute classic and should not be missing in any confectionery. You can use the vanilla cream in many ways and, above all, flavour it as you like, with fruit purees/pastes or nuts and chocolate. Vanilla is always excellent as a base, as vanilla supports and enhances the taste of many other flavours. But to make sure you really succeed with the vanilla cream, here are very precise step-by-step instructions for you! The vanilla cream is perfect for filling cakes, small...

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How much fondant do you need for a cake?

Posted in: Things to know, Cakes, Sweet recipes, Cake creations

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How much marzipan, fondant or Massa Ticino do I need for my cake? The fondant calculator helps you to calculate the right amount of fondant, marzipan or Massa Ticino.

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Drip Cake

Posted in: Things to know, Cakes, Sweet recipes, Cake creations

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Have you always wanted to create a cake with a playful drip cake look, but don't know how? We've created a detailed tutorial so you can make your perfect cake at home!

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How can I convert a cake recipe?

Posted in: Things to know, Cakes, Sweet recipes, Cakes and pastries, Cakes and cupcakes, Cake creations

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Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.

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Make your own decorative roulade

Posted in: Things to know, Cakes, Sweet recipes, Sweet basic recipes

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Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our professionals.

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Cakes

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Tuesday	9:30-12:00	13:00-18:00
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