Fully booked
Sunday, 22 November 2026
8:30 until approx. 13:30
Course is confirmed: fully booked
Price:CHF 170.00
Cream slices course
There are 7 products.
-10%
Wednesday, 16 December 2026
13:30 until approx. 18:30
Available spots: 8 spots available
Reduced price:CHF 153.00
New
Sunday, 17 January 2027
8:30 until approx. 13:30
Available spots: 6 spots available
Price:CHF 170.00
-10%
New
Monday, 18 January 2027
13:30 until approx. 18:30
Available spots: 10 spots available
Reduced price:CHF 153.00
New
Sunday, 14 February 2027
8:30 until approx. 13:30
Available spots: 8 spots available
Price:CHF 170.00
New
Sunday, 07 March 2027
8:30 until approx. 13:30
Available spots: 10 spots available
Price:CHF 170.00
New
Saturday, 27 March 2027
8:30 until approx. 13:30
Available spots: 10 spots available
Price:CHF 170.00
Cream Slice Course – Just for Fun
Arguably Switzerland’s best-known and most popular cake – the Cremeschnitte!
In our Cremeschnitte course, you’ll learn how to make this delicious Swiss classic.
We’ll show you how to make your own puff pastry quickly and easily. In our puff pastry recipe, we use real Swiss butter, which gives our Cremeschnitte a deliciously crispy puff pastry base.
The vanilla cream is the heart of every Cremeschnitte! For the vanilla cream, we make a firm version without gelatine (vegetarian), with a wonderful vanilla flavour in the cream, created using real vanilla seeds.
Once the puff pastry has been made and baked, and the vanilla cream has cooled, you’re ready to go. It’s time to assemble the individual layers. The hallmark of any cream slice is, of course, the beautiful, glossy white glaze on top. We’ll show you how to spread it so that it’s beautifully glossy and even.
As your freshly assembled cream slice needs to be sufficiently cold before cutting, you can only cut it up once you’re back home.Our course instructors will show you how to easily cut it into individual, attractive slices at home! So let’s get started: layer, cut and enjoy!
Key figures
Course duration
approx. 4.5 hours, including a short break
Age & number of participants
The course is suitable for adults and young people aged 12 and over. A maximum of 12 people may take part in each course. Please note that only those who have registered may take part. Accompanying adults are not permitted on our courses.
Language of instruction
The course is taught in German.
Catering
Water, coffee and tea will be available before and during the course. (You’re welcome to bring sandwiches or other snacks to eat.)
What you'll take home
At the end, you’ll take a whole Cremeschnitte home with you in one piece. After leaving it to chill for another hour at home, you can then easily cut it into about 10–12 slices. You’ll also receive a detailed recipe booklet with precise step-by-step instructions.
Diploma
All course participants will receive a course certificate by email after the course.
Discount voucher
All course participants will receive a 10% discount voucher at the end of the course. This can be used towards the purchase of materials at our shop in Adliswil or redeemed in our online shop within one year. Courses and gift vouchers are excluded from this discount voucher.
Learning objectives
Making your own puff pastry. Making vanilla cream without gelatine. Layering the cream slice perfectly. Glazing the slice with melted fondant.
