Patisserie

A creamy dream baked in a bain-marie: This cheesecake is smooth on the outside, tender on the inside and simply heavenly. The best cheesecake recipe you've ever tasted - with a crispy base and a filling that melts in your mouth. Ideal for special occasions or cosy moments of indulgence between meals!

This mango and coconut roulade brings a summery flavour to your plate! Light and airy sponge cake envelops a creamy filling of whipped cream, fine mango passion fruit puree and delicate mascarpone. Aromatic shredded coconut adds an exotic touch, giving the roulade a hint of a beach holiday. Served perfectly chilled, it is the ideal accompaniment to an espresso, as a festive dessert or simply to treat yourself to a sweet break. This fruity, exotic roulade brings a summer mood to any dessert...

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

This strawberry and lemon patisserie is wonderfully refreshing and perfect for the summer! It consists of a crispy shortcrust pastry base, a refreshing strawberry and yoghurt mousse and a delicious lemon-vanilla cream. Be sure to give this patisserie a try and surprise your favourite person with it.

Sometimes things just have to be quick. With this recipe, you can conjure up beautiful chocolate tarts in no time at all. You only need three ingredients for the chocolate mousse and a few fresh fruits or berries for decoration. The chocolate tarts consist of a crispy chocolate base, a fluffy chocolate mousse and fresh berries. A perfect dessert for all chocolate lovers.

Who hasn't experienced it? Sometimes there's simply no time for an elaborate dessert! And that's exactly what today's recipe is perfect for, because the tartlets can be made in no time at all. The tartlets consist of a crispy shortcrust pastry base and are filled with a light and fluffy raspberry cream. For a royal finish, the fruity raspberry tarts are decorated with fresh fruit and berries. You only need three ingredients to make the cream and just 15 minutes to make it all. Let's get started!

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

Would you like to surprise your guests with a tempting delicacy? These enchanting punch balls are just the thing to turn your coffee party or festive dinner into a real treat. They are tender and fluffy on the inside, while the seductive hint of rum unfolds and warms the soul. 

Crème brûlée is probably one of the best-known desserts and is also a favourite with most people. To help you make this delicious dessert at home, we will show you how to make it in this blog post.

Citron - small but nice. This tartlet scores with its unique lemony flavour and appearance. Whether for coffee on a rainy day or for dessert - this tartelette lets the sunshine in.

Pavlova - The classic from Australia. A fine, delicious meringue pastry with whipped cream and fresh fruit. This really is the ideal summer pastry! The best thing about it is that you can vary the fruit as you like and adapt it to your wishes and needs.

In this blog post we show you how to make this delicious chocolate patisserie with caramelised banana. It goes perfectly with autumn and is truly a treat for the palate.

Everyone loves strawberry shortcake. Crispy shortcrust pastry with a delicate vanilla cream and fresh strawberries. We show you how you can easily make this classic at home. You don't even need many ingredients or equipment.

In this blog post, we show you how to conjure up a delicious dark chocolate mousse flavoured with spruce needle oil with little effort. In addition, the patisserie is provided with a slightly tart fruit core made of blueberries and sour cherries and placed on an airy chocolate sponge. There are absolutely no limits when it comes to decorating. You can coat the patisserie with Velvetspray or Mirror Glaze or half spray and half glaze. For that extra Christmas touch, add some gold spray or gold...

This blueberry yoghurt dessert is refreshing, fruity and delicious. Together with the crispy base, this dessert layered in the glass is a welcome snack, especially in the warm summer months. Give it a try!

Quick, easy and incredibly tasty, this dessert in a jar is pretty much unbeatable. It's really quick and you probably already have most of the ingredients at home anyway. Conjure up your own delicious dessert right now!

An elegant, delicious patisserie to delight any liqueur fan. It looks plain and simple from the outside, the glossy shell of tempered couverture adds an elegant touch and the creamy bonnet brings something playful. With one bite, you're definitely blown away, at least if you like cream liqueur. The light and airy Baileys filling combined with the melt-in-the-mouth chocolate and the moist chocolate sponge cake base is simply to die for. Your mouth is already watering? Then why not give it a try!

Airy puff pastry filled with a delicious vanilla cream. Watch the post and learn how to make this dessert very easily.

Vermicelle with a difference! We have created a great wintery vermicelle recipe for you! A visually stunning merengueiglu filled with chestnut puree and whipped cream! If that's not an eye-catcher!

Tangerine jelly covered in a delicate white chocolate almond mousse in the look of a Santa hat. Learn how to make this delicious dessert.