Patisserie recipes – miniSchoggi blog

Rezepte in Patisserie

Quark Tart with Fresh Fruit and Lime

A crisp shortcrust pastry base, airy quark cream with lime and fresh seasonal fruit – the elegant summer quark tart you can…
Cherries with Mirror Glaze – Sour Cherry Mousse That Looks Real

Little cherries made of airy mousse, glossily glazed – your guests are guaranteed to look twice.
Vanilla cream tartelettes with fresh berries

These vanilla cream tartelettes look like they came straight from the confectionery – and you need neither an oven nor any baking…
Hazelnut Caramel Parfait – without an ice cream maker

Creamy parfait with caramelised hazelnuts and a liquid caramel core – without an ice cream maker, prepared the day before.
Make Your Own Charlotte Royale

Delicate sponge fingers, airy quark cream, fine vanilla cream and fresh berries – 10 little patisserie masterpieces, preparable…
Delicate Italian Panna Cotta – Creamy Indulgence Just Like in Italy

The classic Italian dessert: velvety vanilla cream, 15 minutes of work and overnight in the fridge – perfect for preparing ahead.
The best cheesecake recipe you've ever tried

Cooked in a water bath: a crunchy butter-biscuit base, silky-smooth cream cheese filling and a surface without a single crack.
Swiss Carac – with red fondant and a white cross

The patisserie classic in a 1st of August outfit: crisp shortcrust pastry, dark Ganache, bright red fondant and a white cross –…
Strawberry-Lemon Patisserie – Heart-Shaped Treats Like Baklava Bakers Make

Crisp shortcrust pastry, refreshing strawberry-yoghurt mousse and lemon-vanilla cream – heart patisserie like a confectioner's,…
Chocolate Cupcakes – the Three-Ingredient Express Dessert

A crisp chocolate base, airy three-ingredient mousse and fresh berries – the express dessert for spontaneous guests, entirely…
Raspberry Tartlet in 15 Minutes – Quick Patisserie

Crisp shortcrust base, airy fruity raspberry cream from three ingredients and fresh berries – the dessert for spontaneous guests…
Hüppen Tuiles – Edible Décor for Plates and Desserts

Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a…

Patisserie recipes differ from normal sweet pastries in that they are always a little more special and sophisticated. Usually, they are just small nibbles, but they put a lot of emphasis on refined taste and a great look. Here you can find our best patisserie recipes.

Patisserie

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Chocolate and pralines

Cakes and pastries

Cake creations

Ice cream and sorbet

Sweet basic recipes

Rezepte in Patisserie

Quark Tart with Fresh Fruit and Lime

Cherries with Mirror Glaze – Sour Cherry Mousse That Looks Real

Vanilla cream tartelettes with fresh berries

Hazelnut Caramel Parfait – without an ice cream maker

Make Your Own Charlotte Royale

Delicate Italian Panna Cotta – Creamy Indulgence Just Like in Italy

The best cheesecake recipe you've ever tried

Swiss Carac – with red fondant and a white cross

Strawberry-Lemon Patisserie – Heart-Shaped Treats Like Baklava Bakers Make

Chocolate Cupcakes – the Three-Ingredient Express Dessert

Raspberry Tartlet in 15 Minutes – Quick Patisserie

Hüppen Tuiles – Edible Décor for Plates and Desserts

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