Salty recipes

Diese knusprigen Laugenfischli gefüllt mit einer himmlischen Thonmousse runden Deinen Apero perfekt ab. Nicht nur geschmacklich sind sie fantastisch sondern auch optisch sind sie ein absoluter Hingucker! Probier es gleich mal aus!

These crispy pretzel grissini are the perfect blend of classic pretzel flavour and Italian nibbles. Whether as a snack between meals, with an aperitif or as an accompaniment to antipasti - with their golden-brown exterior and typical lye flavour, they are a real treat for anyone who loves savoury food.

These aperitif cheese feet will make your guests smile. The small feet are made from crispy Parmesan dough and decorated with a cream cheese ball. The cream cheese ball is covered with various seeds and flowers. These aperitif cheese feet go perfectly with a glass of wine or as a snack at a cosy barbecue afternoon. Be sure to give this recipe a try.

These savoury Chäschüächli are perfect for any aperitif. The Chüächli are quick to make and are very popular with young and old alike. Thanks to the perforated baking mats used, your Chäschüächli are baked particularly evenly and are super crispy. Instead of grated cheese, you can also make the Chüächli in other flavours, such as spinach, leek, vegetables, bacon, onions or champions. I hope you enjoy baking them!

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks are a wonderful idea. The pastries look like carrots, but are filled with a refreshing salmon filling and decorated with a sprig of fresh dill. If you don't like salmon, you can easily change the filling to a delicious tomato filling at any time.

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

The fougasse is a French bread from the Provence region, which is moulded flat and cut to form several "branches". Originally, it was a "baking test" for bakers, who used it to check the correct temperature of their ovens before baking the actual bread. The fougasse thus also became the bakery workers' morning dish.

These Parmesan crisps are very special! They are not made from pure Parmesan cheese with a little herb powder, like all the usual Parmesan crisps. These Parmesan crisps are made from a real dough that is spread wafer-thin using mats. This allows you to give the crisps a nice shape. The perfect snack for your aperitif platter.

These aperitif nuts are absolutely addictive. Once you've tried them, it's almost impossible to resist. The light sweetness of the raw sugar combined with the salt, fiery chilli and other spices creates a real taste explosion in your mouth. These nuts are the perfect umami snack.

Would you like to invite friends round and don't have the right idea for an aperitif appetiser? Then why not try our light cucumber rolls. They can be prepared in no time, are healthy, refreshing and simply taste fantastic. You and your guests will love them!

Baking malt is in fact a very versatile ingredient in baking and is often underestimated, although it has many interesting and helpful properties. Baking malt is mainly used in baking to improve the dough and optimise the end product.

Crispy, delicious cheese sticks - homemade in no time at all! The ideal snack with wine, as a gift for an aperitif or simply to enjoy on your own!

Discover our tarte flambée variations. We have four delicious ideas for topping your tarte flambée with autumnal flavours!

Barbecue bread is the summer highlight and the perfect companion for any aperitif or barbecue. What could be better than warm, crusty bread with a wonderful aroma of garlic? Add a glass of Hugo and the evening can begin.

This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This delicious and versatile wild vegetable is in season and waiting to be made into delicious dishes. So here's a delicious little dish that you can easily make at home.

Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like dish is a delicious change and very easy to make. Why don't you give it a try? Enjoy your meal!

Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped pastries that are deliciously filled with homemade egg salad.

A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.

Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As always, there are detailed instructions and great recommendations. Take a look!