Current courses

Here you will find every course in Zurich-Adliswil with its upcoming dates, across all topics and sorted by date. If you already know when you are free but not yet what you would like to learn, this is the right page. Sometimes a place is still available at short notice, so have a look if you fancy something sweet to do tomorrow or at the weekend.

Which courses will you find here?

Seasonal courses are added depending on the time of year. During Advent, our kitchen is all about chocolate and biscuits: on the chocolate St Nicholas course you make your own chocolate St Nicholas, the Christmas chocolates course fills your box with festive pralines, and the Christmas biscuit course covers the classics for the biscuit tin. The winter and Halloween cupcake courses follow the seasons too.

Alongside these you will find the classics from every area:

• Chocolate and pralines: praline atelier, advanced praline course, couverture tempering course, chocolate bark (Bruchschokolade), chocolate decorations and Bean to Bar.
• Patisserie: macarons, éclairs, choux au craquelin, cream slices, patisserie slices and Swiss chocolate-coated marshmallow kisses (Schokokuss).
• Cakes: cake basics 1 and 2, cake decorating, buttercream flowers and sugar flowers.
• Bread and pastries: Zopf, speciality breads, pretzel dough (Laugengebäck), croissants, yeast pastries, puff pastry, cookies and petits fours (Konfekt).
• Savoury: fresh pasta for beginners and advanced cooks, quick and easy apéro, and Turkish home cooking (Einfach Türkisch).

Finding the right date quickly

The list shows the courses that take place soonest first. If a topic appears several times, it simply has several dates, so pick the day that suits you. Each course description tells you what you will make and take home. Beginners do well with the praline atelier, the basic pasta course, the cookie basics course, sugar flowers or cake basics 1. If you already have some experience, try the advanced praline course, cake basics 2 or the advanced pasta course.

Looking for a topic rather than a date? The overview of all our courses is organised by pralines, cakes, bread, patisserie and more. After your course you can pick up the right ingredients and tools in our shop in Adliswil, with over 8,000 products in stock.

Frequently asked questions

Where do the courses take place?

All public courses are held in our course rooms at Webereistrasse 55/56 in Adliswil, around 20 minutes from Zurich main station. Find out more about the venue on Courses in Zurich-Adliswil.

Can I give a course as a present?

Yes. With a miniSchoggi gift card the recipient chooses the course and date themselves – handy if you do not know their diary. The gift card is valid for all courses, the entire online shop range and purchases in our shop in Adliswil.

Do you run corporate and group events?

Yes. For hen or stag parties, family celebrations or club outings you can also book a private event with us – just enquire via our team events. Our chocolate and praline courses are also available as corporate or team events all over Switzerland, for example in Bern, Zug or Winterthur; all other courses take place in Adliswil. Get in touch with your preferred date and group size.