Summer brings abundance - and plenty of redcurrants! If you don't know what to do with the ripe fruit, this juicy...
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Chocolate sticks
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Chocolate sticks like from childhood - homemade!These melt-in-the-mouth chocolate sticks with a creamy gianduja...
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Temper couverture and chocolate correctly
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
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The most common mistakes when working with chocolate or couverture
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
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Mould your own chocolate Easter bunnies
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
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