Seasonal recipe ideas

Fine walnut pralines in an elegant nut shape - filled with creamy walnut ganache and covered in melt-in-the-mouth milk chocolate. Finished with half a real walnut as a topping - a nutty treat to give as a gift or enjoy yourself! Discover the recipe now!

This mango and coconut roulade brings a summery flavour to your plate! Light and airy sponge cake envelops a creamy filling of whipped cream, fine mango passion fruit puree and delicate mascarpone. Aromatic shredded coconut adds an exotic touch, giving the roulade a hint of a beach holiday. Served perfectly chilled, it is the ideal accompaniment to an espresso, as a festive dessert or simply to treat yourself to a sweet break. This fruity, exotic roulade brings a summer mood to any dessert...

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

Wenn die Sommertage lang und heiss sind, gibt es kaum etwas Schöneres als ein selbstgemachtes Eis, das nicht nur erfrischt, sondern auch mit natürlichen Zutaten begeistert. Unser Mango-Joghurt-Eis am Stiel ist genau das: fruchtig, cremig, leicht – und ganz einfach selbst gemacht! Die Mangos bringen eine tropische Süsse mit, die perfekt mit dem milden, cremigen Joghurt harmoniert. Ob als Eis am Stiel oder einfach als Kugel mit knusprigem Topping – dieses Eis sieht toll aus und schmeckt nach...

Der Sommer bringt Fülle – und jede Menge Johannisbeeren! Wenn du nicht mehr weisst, wohin mit den reifen Früchtchen, haben wir für Dich ein weiteres himmlisches Rezept für einen Johannisbeer-Baiser-Kuchen. Schnell gemacht, herrlich süss-säuerlich und ein Genuss für Gäste – so schmeckt der Sommer!

Summer brings abundance - and plenty of redcurrants! If you don't know what to do with the ripe fruit, this juicy redcurrant cake is just the thing. Quick to make, deliciously sweet and tangy and a treat for guests - this is what summer tastes like from the tin!

This wonderful strawberry cake tastes like summer! The light and airy sponge cake, filled with a heavenly vanilla cream and topped with deep red, tempting strawberries - not just visually tempting!

Diese knusprigen Laugenfischli gefüllt mit einer himmlischen Thonmousse runden Deinen Apero perfekt ab. Nicht nur geschmacklich sind sie fantastisch sondern auch optisch sind sie ein absoluter Hingucker! Probier es gleich mal aus!

These crispy pretzel grissini are the perfect blend of classic pretzel flavour and Italian nibbles. Whether as a snack between meals, with an aperitif or as an accompaniment to antipasti - with their golden-brown exterior and typical lye flavour, they are a real treat for anyone who loves savoury food.

This strawberry and lemon patisserie is wonderfully refreshing and perfect for the summer! It consists of a crispy shortcrust pastry base, a refreshing strawberry and yoghurt mousse and a delicious lemon-vanilla cream. Be sure to give this patisserie a try and surprise your favourite person with it.

This Stracciatella Travel Cake is ideal for using up leftover Easter bunny chocolate. The cake consists of an almond sponge with dark and milk chocolate pieces inside. The travel cake is also filled with a dark ganache and covered in milk chocolate with almond brittle pieces inside. This recipe is also perfect for a children's birthday party. Have fun baking it.

Sometimes things just have to be quick. With this recipe, you can conjure up beautiful chocolate tarts in no time at all. You only need three ingredients for the chocolate mousse and a few fresh fruits or berries for decoration. The chocolate tarts consist of a crispy chocolate base, a fluffy chocolate mousse and fresh berries. A perfect dessert for all chocolate lovers.

Who hasn't experienced it? Sometimes there's simply no time for an elaborate dessert! And that's exactly what today's recipe is perfect for, because the tartlets can be made in no time at all. The tartlets consist of a crispy shortcrust pastry base and are filled with a light and fluffy raspberry cream. For a royal finish, the fruity raspberry tarts are decorated with fresh fruit and berries. You only need three ingredients to make the cream and just 15 minutes to make it all. Let's get started!

Easter is not only colourful, but also particularly delicious: these lovingly filled chocolate Easter bunnies conceal a fine eggnog ganache inside - creamy, melt-in-the-mouth and with a hint of festive indulgence.

In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

Are you still looking for a great Easter roll appetiser idea for your Easter brunch? Then our carrot savoury snacks are a wonderful idea. The pastries look like carrots, but are filled with a refreshing salmon filling and decorated with a sprig of fresh dill. If you don't like salmon, you can easily change the filling to a delicious tomato filling at any time.

This chocolate heart filled with fine chocolates is a wonderful gift idea for your favourite person. The chocolate hearts are quick to make and completely edible. Filled with melt-in-the-mouth truffles and beautifully wrapped, this gift is ideal for Valentine's Day or Mother's Day.

Spitzbuben - The delicious biscuit that everyone loves. How about Spitzbuben hearts? A wonderful variation on the classic Spitzbuben, which, with their sweet filling and tender shortcrust pastry, make the perfect gift for special occasions such as Valentine's Day or Mother's Day.

Make your own drinking chocolate on a stick as a gift. In this article, we show you how to make your own drinking chocolate on a stick step by step. The drinking chocolate cubes are filled with a melt-in-the-mouth ganache made from 65% Maracaibo couverture and provide a wonderful chocolaty mouthfeel. Our Homemade hot chocolate sticks are quick to make and a perfect gift idea. The chocolate sticks are also ideal for selling in a café, restaurant or at a market.

Citron - small but nice. This tartlet scores with its unique lemony flavour and appearance. Whether for coffee on a rainy day or for dessert - this tartelette lets the sunshine in.