Perforated baking mats

Perforated silicone baking mats have many small holes that let heat and steam escape. They suit everything that should turn out crisp, such as tartlets, shortcrust bases and biscuits. We stock perforated mats with round and square cavities in various sizes.

Which perforated mats do we have?

• Round: 60 pieces of Ø 4 cm, 40 pieces of Ø 4.8 cm, 24 pieces of Ø 6.5 cm, 15 pieces of Ø 8 cm, 12 pieces of Ø 10 cm, 8 pieces of Ø 12 cm and 6 pieces of Ø 15 cm.
• Square: 48 pieces of 4.5 cm, 24 pieces of 6.5 cm, 12 pieces of 8.5 cm and 8 pieces of 12 cm.
• Large format: a perforated silicone mat of 38.5 x 28.5 cm and a black silicone mat of 52 x 31.5 cm.

Which size when?

Small shapes (Ø 4 to 6.5 cm) suit petit fours, mini tartlets and canapé-sized bakes, medium ones (Ø 8 to 12 cm) single portions and desserts, large ones (Ø 15 cm) little cakes. The more pieces a mat has, the smaller the cavities. For baking on a flat surface, take the large mats. For macarons and other delicate bakes there are the macaron baking mats.

Frequently asked questions

Does the mat need greasing?

It depends on the dough. With shortcrust it is usually enough to flour the mould or chill the dough well.

How do I clean the mat?

With warm water and a little washing-up liquid, then dry it well.

More mats and papers: silicone baking mats and baking trays and baking paper. Recipe ideas: quark tart with fresh fruit and apple tart with a crunchy almond topping. You can learn the craft in our patisserie courses.