Cake icing & glaze

A cake glaze gives every cake its finishing touch, whether plain white, brightly coloured or mirror-shiny. Here you will find over 65 items: cake icing in many colours, drip cake icing, mirror glaze, cake glaze and crunchy coating.

Which glazes do we have?

• Cake icing in 250 g: snow white, white, black, pink, red, blue, light blue, green, lime green, yellow, orange and violet, plus milk chocolate, dark and white chocolate and a caramel-flavour variant. White also comes in 1 kg. Brands include FunCakes.
• Drip cake icing: Super Streusel in 300 g in almost 20 colours, sets (rainbow, pastel, love, spring) and drip cake icing in white, black, red, pink, milk chocolate, dark and white chocolate at 275 to 315 g. Choco Drip dark gold and Leaf Green are part of the range too.
• Mirror glaze: neutral and chocolate (1 kg), violet and red (300 g).
• Cake glaze clear and red, in 220 g or in 12 g sachets (3 pieces), and apricot glaze for brushing.
• Crunchy coating in milk or dark chocolate (400 g).

Tips from the bakery

For a drip that runs nicely you need a well-chilled, smoothly coated cake and an icing that is lukewarm and evenly liquid. Always test the flow on a spoon or on the edge of the cake first. For cake glaze on fruit, let it cool for a moment before applying, otherwise the fruit slides. Our article on the drip cake shows more.

Frequently asked questions

What is the difference between cake icing and couverture?

Cake icing is designed for easy handling and needs no tempering. Couverture shines and tastes more intense, but has to be tempered. A detailed guide to choosing is in the article couverture, chocolate or cake icing.

Where can I find more glazes?

More choice is under Drip cake icing and Cake glazes & icings. For everything around fillings go to cake fillings & ingredients. You can learn decorating in the cake decorating course.