Ice cream course
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Ice Cream & Sorbet Course
Summer, sun, sunshine and ice cream – what more could you want?
In our ice cream course, you’ll learn how to make various sorbets and cream-based ice creams. We’ll also show you how to make delicious ice cream cones and a range of toppings quickly and easily at home.
Together, we’ll make 9 different flavours of sorbet and 9 different flavours of cream ice cream. Each person will make one flavour of sorbet and one flavour of cream ice cream on their own. The sweet treats will be frozen in an ice cream maker. We’ll provide each participant with one of these. Once made, the finished sorbets and cream ice creams are scooped into small ice-cream cups.
The flavours produced are shared out amongst the participants, so that by the end everyone can take home 18 pots of different sorbets and ice creams.
Please note that you must bring a cool bag or, better still, a cool box with ice packs to the course so that you can take your ice creams home at the end of the course. The ice packs can be stored in our freezer during the course.
The following flavours of ice cream are available:
Caramel & Walnut Ice Cream
Stracciatella ice cream
Chocolate ice cream
Hazelnut ice cream
Basil ice cream
Pistachio ice cream
Almond ice cream
Mocha ice cream
Cinnamon ice cream
The following sorbet flavours are available:
Lemon sorbet
Raspberry sorbet
Pineapple and CoconutSorbet
Chocolate and bananasorbet
Mangosorbet
Passion fruitsorbet
Sour cherrysorbet
Apricot and Thyme Sorbet
Mandarin and Cinnamon Sorbet
Strawberry sorbet
Once made, the sorbets and ice creams can be decorated as desired with a variety of crunchy and delicious toppings. You can choose from z.B., hazelnut, pistachio or walnut brittle; caramel, chocolate or mocha sauce; various crunchy pearls; freeze-dried fruit; or fruit jellies.
Unfortunately, due to time constraints, it is not possible to make the various toppings on the day of the course itself; however, every course participant will receive a recipe booklet (over 65 pages) containing the exact recipes and instructions for the various preparation techniques.
Once all course participants have finished making and potting one variety of sorbet and one of cream ice cream each, these are placed in our blast freezer (-40°C). In the meantime, we turn our attention to the delicious ice-cream waffles. Our course leaders will demonstrate just how easy it is to make delicious, homemade waffles and the many ways in which you can decorate them afterwards. Each course participant is allowed to decorate 6 ice-cream cones however they like and take them home at the end of the course. Whilst you enjoy an ice cream or sorbet prepared by us, the course leader will, to round things off, go through the recipe booklet containing the theoretical sections on making ice cream at home.
Please note that you must bring a cool bag – or, better still, a cool box with ice packs – to the course so that you can take your ice creams home at the end. The ice packs can be stored in our freezer during the course.
Key figures
Course duration
approx. 4.5 hours
Course venue
Webereistrasse 55, 8134 Adliswil
Language of instruction
The course is taught in German.
Number of participants
The course is suitable for adults and young people aged 12 and over. A maximum of 10 people may take part in each course. Please note that only those who have registered may take part. Accompanying adults are not permitted on this course.
Catering
Water, coffee and tea will be available before and during the course. (You’re welcome to bring sandwiches or other snacks to eat.)
What you'll take home
The flavours produced will be shared out amongst the participants, so that by the end everyone can take home 18 tubs of various sorbets and ice creams. Please note that you must bring a cool bag – or, better still, a cool box with ice packs – to the course so that you can take your ice creams home at the end of the course. You’ll also receive a comprehensive recipe booklet (over 65 pages) with plenty of step-by-step photos and 32 different ice cream and sorbet recipes.
Diploma
All course participants will receive a course certificate by email after the course.
Discount voucher
All course participants will receive a 10% discount voucher at the end of the course. This can be used towards the purchase of materials at our shop in Adliswil or redeemed in our online shop within one year. Courses and gift vouchers are excluded from this discount voucher.
Learning objectives
Our aim is for participants to go home at the end of this course with delicious, homemade ice cream and sorbet. Everyone should then be able to make these creations themselves at home without any major difficulties. Each course participant will receive a detailed recipe booklet from us containing the relevant recipes.
