Cookies and biscuits

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

These delicious caramel Florentine biscuits not only look good, they also taste wonderfully of caramel. The Florentine biscuits are made using a Sultan piping nozzle and then baked with a Florentine filling. To top it off, the finished caramel biscuits are filled with our delicious salted caramel cream. Be careful, these Florentine biscuits have addictive potential! Have fun baking them.

Wer kennt diese Guetzli nicht? Sablés sind schnell gemacht und dank des hohen Butteranteils auch schön mürbe zum Essen. Unsere Vanille-Sablés eignen sich wunderbaren zu einer Tasse Kaffee oder Tea. Du kannst Deine Sablés einfach nur in Kristallzucker rollen oder aber, wie wir, mit essbaren getrockneten Blüten zusätzlich verzieren. Diese geben den Guetzli einen wunderschönen optischen Tatsch und machen Sie noch einzigartiger. Probiere diese französischen Butterkekse unbedingt mal aus. Ich...

Whether you want to add an elegant, almost royal touch to your main course or dessert, we'll show you how to create beautiful, edible Hüppen decorations.

Would you like to surprise your loved ones with a little treat with their coffee? Try these fantastic almond biscuits with a delicious almond gianduja filling. Your guests will love them. Wonderfully simple and simply marvellous!

Spitzbuben - The delicious biscuit that everyone loves. How about Spitzbuben hearts? A wonderful variation on the classic Spitzbuben, which, with their sweet filling and tender shortcrust pastry, make the perfect gift for special occasions such as Valentine's Day or Mother's Day.

Would you like to surprise your loved one with a fruity, sweet heart? We'll show you step-by-step how to make these delicious raspberry and vanilla heart biscuits yourself - because, as we all know, the way to a man's heart is through his stomach.

Do you already know Viennese waffles? A delicate shortcrust pastry that melts in your mouth thanks to the fine apricot filling. This pastry is really delicious and also looks great thanks to its beautiful protein pattern! So be sure to try our Viennese waffle recipe and see for yourself.

We'll show you how to make these classic cornflakes and chocolate biscuits. In our recipe, we also only use tempered couverture so that the biscuits later have a nice gloss and crunch. Unfortunately, tempering is very often left out.

These delicious biscuits filled with jam or jelly are very popular. They taste best two to three days after production, when they have absorbed the moisture from the filling and practically melt in the mouth. An absolute delight.

Mailänderli are probably the biscuits that everyone bakes at Christmas. These delicious butter biscuits are easy to make and can be decorated to your heart's content. Whether with colourful baking-safe sugar sprinkles, royal icing sugar decorations, cake icing or couverture. There are absolutely no limits to your creativity. You can also emboss the dough from the outset with our great embossing cutters so that the biscuits form beautiful patterns or figures.

Vanilla pretzels are one of the most popular classic Christmas biscuits. They are easy to make and simply taste really good. Fine vanilla pretzel dough coated with a sweet icing sugar glaze.

Shortbread is already incredibly tasty as it is, but it's even better when the dough is full of colourful sugar sprinkles, glued together with apricot jam and finally dipped in tempered couverture. Don't believe us? Then give this recipe a try and see for yourself!

Of course we had to bring out a chocolatey muesli bar variant. This bar is also incredibly tasty and quick to prepare. At the end, you can dip half or even all of it in tempered couverture. Or simply fill it with a little couverture and then decorate it with a few ingredients. We have made a few examples to inspire you.

Do you love muesli bars more than anything? As a little energy boost between meals to satisfy your hunger or simply in the morning to start the day. Muesli bars simply always work. We now have a super tasty and healthy muesli bar recipe for you. Make sure you try it out.

Chocolatey and chewy! The best recipe for American chocolate chip cookies! Fast and easy! We'll show you how to make these delicious cookies at home! Except for the muscovado sugar, you will probably have everything for the cookies at home - but don't worry, you can of course get the sugar from us!

With this quick fortune biscuit recipe, you can conjure up a sweet Valentine's Day gift for your loved one in no time at all. Hide small, heartfelt messages, vouchers or date ideas in the little biscuits and make your better half happy!

Bird's nests are delicious sugar dough biscuits with a hazelnut mixture and a little raspberry jam. A truly delicious confectionery that will impress at any time of year. We show you how to make them quickly and easily.

With this almond slice recipe, your slice is guaranteed to succeed! We show you how easy and quick it is to make this delicious almond slice.

Bake this delicious French pastry at home in just a short time and decorate it with little effort to make it a real feast for the eyes.