Gugelhupf molds

Gugelhupf baking dish for a perfect birthday cake

Beautiful Gugelhupfformen we have compiled for the classic of the cake table. Because to the delicious Gugelhupf belongs its typical shape. The favorite Gugelhupf mold is still quite traditionally shaped, but also modern designs - such as our Rondo baking dish - belong on the coffee table. Of course, not only yeast cakes succeed in our Gugelhupf baking pans, but also other sponge cakes.

For very small and especially large Gugelhupf variants you will find a successful selection of baking molds. Mini cakes and Gugelhupfs in muffin size are not only delicious, but also a nice gift idea. With chocolate coating and sugar pearls or with colorful coatings, the delicious nibbles are always well received.

It towers high on the cake table and has held its own there for centuries. In Switzerland it is known as "Gugelhopf" and was already popular in grandmother's time. The fact is that the Romans were baking Gugelhupf recipes as early as the 8th century. Our typical Gugelhupfform makes the baked product look even more tempting. It resembles the classic pudding molds and allows the heavier yeast dough of the Gugelhupf to cook especially evenly.

Gugelhupf is not always a yeast cake. In many places, anything baked in the tall wreath form is basically a "Gugelhupf." Why not? Very tasty are all Gugelhupf recipes and decorating the attractive Gugelhupfform is even more fun.

The yeast ring cake is served with coffee or tea, with butter and jam. However, it tastes just as good without any topping. A Gugelhupf made of yeast dough becomes even juicier if raisins are stirred in. However, sponge and sponge doughs can also be used in the Gugelhupfform. A little caution is required with delicate sponge cake when it is removed from the mold.

Traditionally, the Gugelhupfform is dusted with powdered sugar. After cooling, pass the powdered sugar through a fine sieve - Voilà, the most beautiful Gugelhupf is ready. Refine Gugelhupf recipes with almonds, candied lemon peel and other Christmas flavors. You can also coat and glaze the Gugelhupf with a powdered sugar glaze. The pink Gugelhupf colored with food coloring will be the superstar of the next tea party.