-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
- Courses
-
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
2h Praline course "Just for Fun
There are 12 products.
Active filters
Chocolates studio in Zurich Adliswil
On 2024-05-12 09:00:00 - 11:00:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-06-22 09:30:00 - 11:30:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-09-07 09:00:00 - 11:00:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-10-26 09:30:00 - 11:30:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-10-27 15:00:00 - 17:00:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-11-09 15:00:00 - 17:00:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-11-10 15:00:00 - 17:00:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-11-17 09:30:00 - 11:30:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-12-07 09:30:00 - 11:30:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-12-08 15:00:00 - 17:00:00
- Course language: German
Chocolate studio in Zurich Adliswil
On 2024-12-15 15:00:00 - 17:00:00
- Course language: German
Praline Studio - "Just for Fun
Come and visit our praline atelier! For two hours, you can fill, seal and creatively decorate your own chocolates under the guidance of a professional chocolatier. Of course, you'll also get to taste and enjoy the chocolates in between. At the end, you'll take home 35 exquisitely packaged chocolates and truffles and the memory of a great experience.
Experience the art of the chocolatier at first hand. Everyone can take part in our sweet praline atelier!
Children and young people from the age of 10 can dive into the world of chocolate with us and create their own pralines and truffles, decorate them and take them home at the end. The course is perfect for spending a cosy afternoon as a family and enjoying a sweet experience together.
Praline fillings
After a short introduction to the world of chocolate, everyone is then allowed to make their own 35 pralines just as they like, with the most delicious fillings freshly prepared by us.
There are 6 different praline fillings to choose from:
Creamy hazelnut filling
Caramel filling with fleur du sel
Fruity mango filling
Sparkling champagne filling
Dark chocolate filling
Classic vanilla filling with bourbon vanilla
The homemade praline creations can then be embellished with all kinds of decorations such as glitter, decorative sugar, flower petals, coffee beans, freeze-dried fruit and nuts.
Course schedule - Praline Studio
. The truffle balls are coated with chocolate one more time and twisted in coconut shavings, chocolate sprinkles or cocoa powder to give them their final appearance. The final result is beautifully packaged so that you can enjoy your own delicious creations at home or give them to your loved ones as gifts.
The chocolates can be brought to friends or relatives, for example, and the small delicacies are a very personal gift in elegant packaging. Of course, it's also worth nibbling on the delicacies yourself. With our recipe book (over 50 pages), we'll make sure you can be a chocolatier at home next time.
Please note that we do not cover the tempering of couverture on this course. If you would like to learn how to temper couverture correctly, we recommend that you attend our couverture tempering course.
The most important key data
Course duration
approx. 2 hours
Course location
Webereistrasse 56, 8134 Adliswil
Course language
The course is held in German.
Number of participants & age
The course is suitable for adults and children from the age of 10. A maximum of 20 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not allowed on our courses.
Catering
Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).
What you take home
35 homemade chocolates & truffles and a detailed recipe booklet with over 50 pages and 20 exclusive recipes for easy making at home.
Diploma
All course participants will receive a course diploma by email after the course.
Discount voucher
All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.
Learning objectives
Know how to make your own pralines and truffles at home. Be able to create and prepare your own praline and truffle fillings. Creative and professional decoration of truffles and pralines.
Praline course - Just for Fun
With one of our delicious praline courses we take you on a journey into the sweet world of chocolate! Whether alone, with the family or in a group we guarantee you a lot of fun and joy.
Have you always wanted to spend a few fun hours as a family event or in a group and make chocolates yourself? Then our praline course "Pralinenatelier" is the right place for you! Here you fill, close and decorate your own chocolates and take them home beautifully wrapped at the end.
Praline course procedure
Our praline course "Pralinenatelier" offers you two full hours of fun with chocolate and provides a chocolaty sweet experience. You will get an insight into the world of chocolate and may taste in this praline course at the beginning already different couvertures. Afterwards you make yourself immediately to the filling of pralines & truffles with liquid chocolate and the fillings selected by us just for you! These can vary according to the season. Examples of our handmade fillings are: Caramel, Vanilla, Lemon or Dark Chocolate with Orange. Let us surprise you! After the self-made chocolates and truffles are filled and coated with liquid chocolate, you will be shown how to professionally decorate chocolates and truffles yourself.
This is what you make in our praline course
In this praline course you make 35 of your own chocolates and take them home beautifully packaged at the end of the course. With our recipe book in hand, we ensure at the end of the course that the next time you can be your own chocolatier at home.
The praline course "Just for Fun" is also a great Christmas event for you and your family. Making your own chocolates and then enjoying them yourself or giving them to your loved ones as a gift at Christmas time is great! The delicious creations can be used in many ways.
We offer the Praline Studio in Zurich, Adliswil and in Bern. Our courses can be paid in advance, on account, Paypal or directly with your credit card. All information will be sent to you immediately by e-mail.
Detailed information: