Here you will find everything about chocolate that has nothing to do with pralines. Here we share great creations made of chocolate, such as bars, bars or cast figures and shapes.
Passend zum Mai zeigen wir Dir, wie Du diese herzigen Maikäfer aus Schokolade herstellen kannst. Das ideale Mitbringsel für Freunde und Familie.
Mit dieser mega coole Schokoladentafel überraschst Du Deine Gäste. Du brauchst dazu nur eine rechteckige Schokoladentafel und schon kannst Du mit der Herstellung der Ostertafel beginnen. Viel Spass beim Nachmachen!
We'll show you how you can easily make these delicious Japonais biscuits at home! Crispy hazelnut chips filled with a fine hazelnut cream.
Do you love biscuits, nougat, hazelnuts and chocolate? If you like all the ingredients, then we have the really perfect recipe for you. These nougat rings consist of a crispy biscuit base on which a creamy nut nougat filling is spread. For that extra crunchy effect, a little hazelnut brittle is added before the whole thing is covered and decorated with the finest couverture. You will see that this relatively inconspicuous pastry will delight you and your guests. But beware, there is potential...
In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.
In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are very easy to make.
We'll show you how to make these spooky sweet Halloween chocolates with very little effort. You really only need a few ingredients to make this Halloween special! Make everything yourself in just a few steps.
Simple but delicious. This simple Florentine broken chocolate is the ideal snack for those little cravings. It only needs a few ingredients and is homemade in no time, but the taste will blow you away!
In this short blog post, we will show you how to make beautiful, delicious and colourful chocolate eggs. We'll also show you how to get the element of surprise on your side.
Haven't found any suitable Easter gifts yet? With these homemade almond Rocher eggs and bunnies you have the perfect little Easter gift for your favourite people. This little treat is very easy to make yourself and not only looks delicious. Take a look!
What can't be missing at Easter? That's right, the colourful Easter eggs! We have created a creamy strawberry ganache filling. Coated with fruit powder, they have a super fruity taste. The eggs sit in a nest of dark couverture and a crunchy chocolate base. Why not try it out for yourself!
In this short blog post, we show you how to make delicious honeycomb caramel. This toffee is perfect as a crunchy element in broken chocolate, but can also simply be broken into small pieces and covered individually with couverture. Of course, you can also enjoy the toffee on its own.
It's been trending on Instagram for a long time to fill chocolate balls with cocoa powder and use them as hot chocolate bombs. We thought we could do it cooler! We proudly present our version of the hot chocolate bomb!
Do you remember the funny sweets from your childhood that start to tickle, prickle and make noises in your mouth? They owe that to a very special sugar. To take us back to our childhood days, we have come up with a tasty and fun recipe with exactly this sugar.
In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers of colour, which colour to use, how to mix it and much more. Pour your own chocolate mould!
Snickers is known far and wide and is probably one of the most popular chocolate bars in the world. So we thought we'd make a chocolate bar with a delicious Snickers filling. In addition, we have another video for you with a detailed explanation. Have fun!
Create beautiful, chocolaty ice cream parcels to showcase your ice cream.
Learn how to make this delicious Swiss classic in this blog post. Furthermore, we will show you different decoration possibilities as well as different variations of the dough that serves as the basis of the pastry.
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet homemade chocolate Easter bunny always goes down well and is a lovely family treat.
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn which steps have to be taken and temperatures reached so that the production will certainly succeed in your kitchen.
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