Chocolate specialities

Wer die Schweiz liebt und süsse Gebäcke noch mehr, wird sich in diese besondere Version der Schweizer Caracs verlieben: Kleine Mürbeteig-Törtchen mit samtiger Schokoladenfüllung – bedeckt mit leuchtend rotem Schmezfondant und verziert mit einem weissen Schweizerkreuz aus Rollfondant. Ideal für den 1. August, Jubiläen, Sportevents oder einfach als patriotischen Höhepunkt auf jedem Dessertbuffet.

Easter is not only colourful, but also particularly delicious: these lovingly filled chocolate Easter bunnies conceal a fine eggnog ganache inside - creamy, melt-in-the-mouth and with a hint of festive indulgence.

In this recipe, we show you how to make your own chocolate bonbons at home. The little eggs are filled with a condensed milk ganache, which is also mixed with hazelnut brittle. This gives the whole thing its unmistakable flavour from childhood. This recipe is suitable for children of all ages.

Do you want to surprise your children with a homemade surprise egg for Easter? These surprise eggs are quick and easy to make. All you need is a suitable Easter egg mould. In our range you will also find the matching surprise capsules that you can fill with sweets, a play figure or toys. Just note that not every capsule fits every egg size. Find out more now!

What child doesn't love milk chocolate bars? That's why we thought we'd show you today how quick and easy it is to make your own chocolate bars from milk chocolate with a condensed milk ganache. We make our bars for children using only local ingredients, such as Swiss chocolate/couverture and a creamy condensed milk ganache. Have fun making them yourself.

Would you like to surprise your guests with a tempting delicacy? These enchanting punch balls are just the thing to turn your coffee party or festive dinner into a real treat. They are tender and fluffy on the inside, while the seductive hint of rum unfolds and warms the soul. 

This chocolate heart filled with fine chocolates is a wonderful gift idea for your favourite person. The chocolate hearts are quick to make and completely edible. Filled with melt-in-the-mouth truffles and beautifully wrapped, this gift is ideal for Valentine's Day or Mother's Day.

Make your own drinking chocolate on a stick as a gift. In this article, we show you how to make your own drinking chocolate on a stick step by step. The drinking chocolate cubes are filled with a melt-in-the-mouth ganache made from 65% Maracaibo couverture and provide a wonderful chocolaty mouthfeel. Our Homemade hot chocolate sticks are quick to make and a perfect gift idea. The chocolate sticks are also ideal for selling in a café, restaurant or at a market.

We'll show you how to make this delicious fudge. The combination of soft, sweet caramel with the salted peanuts, an extra pinch of fleur de sel and the slightly bitter dark chocolate is a real treat.

We'll show you how to make these classic cornflakes and chocolate biscuits. In our recipe, we also only use tempered couverture so that the biscuits later have a nice gloss and crunch. Unfortunately, tempering is very often left out.

The Schoggi-S, Schokoladen-S or Schoggimeringue, as you might call it, is simply a delight. Fine meringue with a delicious chocolate flavour. This biscuit looks so simple, but it has its pitfalls. To make sure you succeed, we share our recipe with precise instructions.

You can add lots of flavours to this crunchy recipe. We have now opted for a delicious hazelnut filling. So if you don't like pistachios, this recipe will be just right for you. Make sure you give it a try.

Dubai chocolate has gone so viral that even we couldn't stay away. So we created our own Dubaischokolade. Decorated with beautiful cocoa butter, moulded from the finest Swiss couverture and filled with the famous crunchy pistachio filling. Now it's time for you to recreate this viral chocolate too!

In keeping with May, we'll show you how to make these cute chocolate cockchafers. The ideal gift for friends and family.

Surprise your guests with this super cool chocolate bar. All you need is a rectangular chocolate bar and you can start making the Easter bar. Have fun making it!

We'll show you how you can easily make these delicious Japonais biscuits at home! Crispy hazelnut chips filled with a fine hazelnut cream.

Do you love biscuits, nougat, hazelnuts and chocolate? If you like all the ingredients, then we have the really perfect recipe for you. These nougat rings consist of a crispy biscuit base on which a creamy nut nougat filling is spread. For that extra crunchy effect, a little hazelnut brittle is added before the whole thing is covered and decorated with the finest couverture. You will see that this relatively inconspicuous pastry will delight you and your guests. But beware, there is potential...

In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.

In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are very easy to make.

We'll show you how to make these spooky sweet Halloween chocolates with very little effort. You really only need a few ingredients to make this Halloween special! Make everything yourself in just a few steps.