Pastel de Nata course

Active filters

Back to top
Previous
Next

Pastel de Nata Course

Pastel de Nata are small puff pastry, custard tarts which originate from Portugal. In our baking class, we will show you how to make these delicious cream tarts.

For our Pastel de Nata, we first make our own puff pastry using a special technique, which gives the puff pastry tarts from Lisbon their typical appearance. We use a cupcake baking tray to make the delicious cream cakes.

After the puff pastry has been made, the delicious custard for the cupcakes is now prepared. Then you can start laying out the pastry in the baking tin and filling the pudding. Finally, the pastel de nata go into the oven for a short time before they are dusted with icing sugar or cinnamon and eaten with relish.

At the end, everyone gets to take home their 12 homemade Paste de Nata tarts.

Buttercream Cupcakes
Buttercream Cupcakes

The most important key data

Course duration

approx. 2 hours

Age & number of participants

The course is suitable for adults and young people from the age of 12. A maximum of 12 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on our courses.

Course language

The course is held in German.

What you take home

At the end, you will take home 12 homemade Pastel de Nata. You will also receive a detailed recipe booklet with exact step-by-step instructions.

Verpfelgung

Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).

Diploma

All course participants will receive a course diploma by email after the course.

Discount voucher

All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.

Learning objectives

Make your own puff pastry and process it using a special technique. Make a typical Portuguese custard. Correctly place the puff pastry in the baking tins and bake until crisp.