Chocolate high heel casting course

Now comes the creative part of the high-heel course – the decorating. To start with, each participant is given a practice sheet. You can now start your first attempts on this sheet. True to the saying ‘practice makes perfect’. Once you’ve found a suitable design for your chocolate high heel, you can apply it straight away to your own chocolate shoe and decorate the high heel with intricate details. Finally, the shoe is brushed with edible food colouring. To give the chocolate high heel a real wow factor, you can decorate the shoe however you like using a special sugar paste for lace decorations, known as ‘cake lace’. This opens up a whole range of possibilities for decorating the shoe. For example, stick a bow onto the toe of the shoe or embellish the sole with a matching border. Last but not least, we add the finishing touches to the chocolate shoe with a pretty border made from sugar pearls or chocolate. And if, at the end of the course, you feel the shoe is incomplete, then it’s surely missing a bit of glitter! Finally, the chocolate shoe is stuck onto the homemade chocolate bar, wrapped up and decorated with a lovely bow. The chocolate shoe will keep for up to 6 months at room temperature.