Aperitif and appetizer recipes

Rezepte in Aperitif and appetizers

Fougasse: Origins, Variations and the Difference from Focaccia

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…
Salmon-Avocado Cannoli Appetiser with Fishbone Hüppen

Creamy salmon mousse, fresh avocado and crispy fishbone Hüppen - this little appetiser looks like it came from a Michelin-starred…
Cheese Pull Bread with Fresh Wild Garlic Pesto

Cheese pull bread recipe, wild garlic pesto, wild garlic bread, apéro bread, spring recipe, homemade yeast bread
Pretzel Bread Fish with Tuna Mousse

Crispy lye pastry in a fish shape, filled with creamy tuna mousse – the eye-catcher for apéro, receptions and buffets.
Lye Grissini – as crunchy as pretzels

50 crunchy grissini with pretzel charm – from five ingredients, perfect with dips, cheese platters or plain for snacking.
Apéro Cheese Feet with Cream Cheese Balls – Athlete's Foot Snack

Crunchy Parmesan feet topped with colourful cream cheese balls in flowers and seeds – the apéro pastry with a smile guarantee,…
Chäschüächli – the crispy apéro classic

Crispy Chäschüächli with a savoury Gruyère custard – quick to make, evenly baked thanks to the perforated silicone mat and…
Apéro Carrots with Salmon Mousse for the Easter Brunch

Crispy pastry carrots with refreshing salmon mousse and a sprig of dill as the green – the savoury Easter pastry that stands out…
Hüppen Tuiles – Edible Décor for Plates and Desserts

Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a…
Fougasse – the flatbread from Provence

Shaped flat, slashed like a leaf and brushed with olive oil: the fougasse from Provence succeeds with a simple wheat dough – and…
Parmesan Chips – the Crispy Apéro Snack

Not just a heap of cheese from the oven: these chips are made from a spreadable batter and shaped into hearts or flowers with the…
Aperitif Nuts Wildeisen – the spicy nut mix with addiction potential

Cashews, almonds and seeds in spicy curry Syrup: 350 g of aperitif snack in 45 minutes – make at your own risk.

Delicious recipes to match the theme of aperitifs and appetizers. Small delicacies for an enjoyable evening or afternoon.

Aperitif and appetizers

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Savoury pastries

Bread and rolls

Rezepte in Aperitif and appetizers

Fougasse: Origins, Variations and the Difference from Focaccia

Salmon-Avocado Cannoli Appetiser with Fishbone Hüppen

Cheese Pull Bread with Fresh Wild Garlic Pesto

Pretzel Bread Fish with Tuna Mousse

Lye Grissini – as crunchy as pretzels

Apéro Cheese Feet with Cream Cheese Balls – Athlete's Foot Snack

Chäschüächli – the crispy apéro classic

Apéro Carrots with Salmon Mousse for the Easter Brunch

Hüppen Tuiles – Edible Décor for Plates and Desserts

Fougasse – the flatbread from Provence

Parmesan Chips – the Crispy Apéro Snack

Aperitif Nuts Wildeisen – the spicy nut mix with addiction potential

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