Embossers & texture rollers

With fondant embossers and embossing supplies, cakes and bakes get patterns, texture and lettering without any drawing. In this category you will find over 60 items: embossers, texture rollers, lattice cutters, cake dividers and more.

Which embossing supplies do we have?

• Fondant embossers with motifs such as heart, butterfly, flowers, roses, leaves, circles, starry sky, lattice or brick wall, plus embossing sets for numbers, symbols, letters and garlands.
• Silicone embossers and texture rollers (for example Bubble or leaf) for patterns over larger areas. Seasonal motifs include snowflake, ghost, bat or spider's web. More choice under Silicone embossing moulds.
• Lattice cutters (30 cm) in classic, heart and arabesque, plus stucco and scrollwork embossing sets.
• Embossing cutters: embosser-and-cutter sets and cutters with embossing such as gingerbread house, reindeer and Father Christmas, also with Paw Patrol motifs.
• Cake dividers in plastic or stainless steel for 8, 10, 12, 14, 16 and 18 portions and dividers for 24 or 30 portions to mark slices.
• Pastry wheels and dough prickers as well as embossed rolling pins in heart, star and Heidi shapes.

Tips from the bakery

Roll the fondant out evenly before embossing. Only then will the impression be equally deep everywhere. Press the embosser in gently without slipping and lift it straight off. Fresh, slightly soft fondant takes patterns better than fondant that has already started to dry. How much fondant you need for a cake is worked out in our article how much fondant do you need for a cake?.

Frequently asked questions

What is a cake divider for?

The divider marks equal-sized portions on top of the cake so that you cut evenly later. The number in the name is the number of portions.

Where do I find matching fondant and cutters?

Fondant and modelling paste are under Rolled fondant, Massa Ticino and in the Fondant & Marzipan department. Cutters with embossing are under Cookie cutters with embosser, rolling pins under Rolling pins & straight rolling pins. To work with fondant confidently, join the cake decorating course in Adliswil.