Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF 17.90
Cake rings 3 cm high are made for flat bakes: fruit cakes, tarts, shortcrust bases and sponge. We stock rings of 18 and 24 cm diameter at 3 cm high, baking beans and cake dividers.
Two fixed rings: 18 cm and 24 cm, each 3 cm high. Also here are the baking beans (600 g), which keep a pastry base flat while blind baking, and plastic or stainless steel dividers with 8, 10, 12, 14, 16 or 18 pieces to portion the finished cake evenly.
For fruit cakes and tarts with vanilla cream, for shortcrust bases and for thin bases you later finish with a taller ring. For cheesecake and mousse take the 5 cm ring, for the classic cake the 6 cm ring. Even shallower: 2 cm.
Stand the ring on a tray lined with baking parchment and press the shortcrust firmly against the edge. To blind bake, cover the pastry with parchment and pour the baking beans on top: the base stays flat and does not sink. Let it cool before filling.
For example the fruit cake base with vanilla cream and fresh fruit. If the diameter does not match the recipe, the article How can I scale a cake recipe? helps.
All heights are gathered in the round cake rings. Rings for baking are in the baking frames & cake rings.