Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF 18.90
Cake rings 6 cm high are the standard size for the classic layered cake: two to three layers of sponge, cream or mousse in between, and the ring holds everything in shape. We stock 34 items, from a 12 cm ring up to 30 cm diameter.
The choice runs from 14, 16, 18, 20, 22, 24, 26 and 28 up to 30 cm diameter. Several sizes are also available as Decora rings. This category also holds Decora rings of 4.5 cm height for flatter cakes. Plastic or stainless steel cake dividers (8 to 18 pieces) and cake strips 6 cm wide, on rolls of 10, 50 or 200 metres, belong here too.
For classic cakes with two to three layers and filling, such as a strawberry cake or a Black Forest gateau. For mousse cakes the ring leaves enough room for base, mousse and glaze. For something lower, choose 5 cm (cheesecake, mousse). For taller builds there is 10 cm, and for tarts and fruit cakes 3 cm.
Place the strip in the ring before you put in the base. The cake then releases cleanly after chilling and the sides stay smooth. Choose the diameter by the number of guests; our article How can I scale a cake recipe? helps you adjust the recipe.
That depends on the thickness of the layers and filling. With roughly a centimetre per layer it is a tight fit, but there is still room for cream. For very tall builds, take the 10 cm ring.
All heights are in the round cake rings. Suitable bases are in the cake boards & cake discs, strips in cake discs & strips.