Ready-to-ship quantity: more than 20 pieces20+ in stock
Price:CHF 19.90
A rectangular silicone mould is what you want for anything made in strips and bars: éclairs, financiers, chocolate bars, snack bars and bûche de Noël. We stock 28 moulds, from the mini bar to a 25 cm snowman mould.
For choux pastry and desserts there are éclair moulds in several sizes, for example 8 x 3 cm (12 pieces), 12.8 x 3 cm (14 pieces) and 13 x 3 cm (6 pieces), plus Éclair Modern at 8 x 2.7 cm and 12.5 x 2.8 cm and Éclair Twist at 12 x 4 cm. Financiers bake in moulds of 4.9 x 2.6 cm (20 pieces) or tapered 9.5 x 4.5 cm ones. For chocolate there are bars, mini bars, 8 x 3 cm snack bars and Silikomart sticks (56 pieces). Also included are sponge fingers, a waffle mould and a three-part layered cake. For the Christmas bûche: Bûche Kerzenlicht, a three-piece set, an insert and the Spirale tree-trunk kit.
Long moulds flex easily once filled, so stand them on a tray before filling. For a bûche, fill the insert first, freeze it and place it in the main mould for clean layers. Let mousse or cream freeze fully before unmoulding.
The length in the product name should match the length of the choux you pipe. Take a look at our éclair course too.
Yes, several. More choice in bûche moulds & silicone mats and in the whole bûche de Noël section.
Try the round, square or heart-shaped silicone moulds, or the assorted silicone moulds. In metal there are rectangular baking tins. For the bar theme: Easter greetings as a chocolate bar.