General topics – miniSchoggi blog

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Cakes
In this part of the blog we will look at some important aspects around cake…
Chocolate
Chocolate is probably the most fascinating and noblest ingredient in the…

Rezepte in General topics

Fougasse: Origins, Variations and the Difference from Focaccia

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…
Hüppen Tuiles – Edible Décor for Plates and Desserts

Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a…
Baking malt: effects, dosage and alternatives

Baking malt is the unassuming secret weapon of bread baking: it feeds the yeast, softens the crumb and gives the crust a golden…
Rolling Your Own Cornet

Nothing happens in a confiserie without a cornet. How to roll one from a sheet of parchment paper in seven easy steps — in the…
Our travelogue from Madagascar

Our travelogue from Madagascar! We take you on our journey through Madagascar and share our experiences with you. We visit cocoa…