Flowers & Spices

Flowers & Spices

There are many different edible flowers and spices that can be used in cooking. Here are some popular examples:
- Lavender: Lavender flowers have a sweet, floral flavor and can be used in baked goods, desserts and teas.
- Rose petals: Rose petals have a mild, floral flavor and are often used to add a floral touch to jams, desserts and beverages.
- Violets: Violet flowers have a slightly sweet flavor and are great for decorating salads, desserts and beverages.
- Marigolds: Marigold flowers have a slightly spicy flavor and are often used in salads, soups and as garnishes.
- Hibiscus Flowers: Hibiscus flowers have a fruity flavor and are often added to teas, lemonades and cocktails.
- Saffron: Saffron is a spice extracted from the dried pistil filaments of the crocus flower. It has a strong, bitter taste and is often used in rice dishes, soups and desserts.
- Turmeric: Turmeric is a spice extracted from the root of the turmeric plant. It has a slightly earthy flavor and is often used in curries, rice dishes and smoothies.
- Cinnamon: Cinnamon is extracted from the bark of the cinnamon tree and has a sweet, slightly spicy flavor. It is often used in baked goods, desserts and hot beverages.
- Cardamom: Cardamom is a spice with a sweet, spicy flavor. It is often used in pastries, coffee, and curries.
- Cloves: Cloves have a strong, spicy flavor and are often used in savory dishes, chutneys, and marinades.
This list is just a small sample of the many edible flowers and spices that can be used in cooking. There are many more, such as mint, thyme, basil, some of which are very well known as culinary herbs. It is important to note that not all flowers and spices are edible and some may cause side effects or allergic reactions. Before

Edible cornflower flowers Pink and Blue

 Edible cornflower flowers Pink or Blue can be used for various dishes. They are especially good as decoration for salads, desserts, cakes or pastries. The delicate petals give the dishes a pretty and appealing look. In addition, they have a mild, slightly sweet taste, which rounds off the flavor of the dish.

Edible rose petals

There are several types of roses that produce edible flowers. Here are some ideas on how you can use edible rose petals in desserts:
- Rose Water Ice Cream: You can use rose water in your favorite ice cream recipe to add a subtle floral flavor. Just add a few drops of rose water and mix well.
- Rose Petal Syrup: You can make the syrup from the petals by boiling them with water and sugar. Let the syrup cool and then use it to flavor desserts like yogurt, pudding or ice cream.
- Rose Mousse: Use edible rose petals to make a light and airy rose mousse. Mix whipped cream with a little sugar and rose water, then carefully add the rose petals. Let the mousse set in the refrigerator and then serve chilled.
- Rose petal tart: Bake a tart with a shortbread base and fill it with a creamy rose ganache. Decorate the tart with fresh rose petals for a pretty presentation.
- Rose Water Cupcakes: Use rose water instead of vanilla extract for your cupcakes. The combination of the floral aroma of the roses and the sweet batter is simply delicious.
Remember to use only edible roses that have been grown specifically for consumption and are free of pesticides or other chemicals.

Speculoos spice 

Speculoos spice is a versatile spice that can be used in many different recipes. It is a mixture of different spices such as cinnamon, cloves, cardamom, nutmeg and ginger, which give speculoos their characteristic flavor.
In addition to its use in speculoos cookies, the spice can also be used in other baked goods such as cakes, muffins or cookies. It adds a warm, spicy note to baked goods and provides a wintery aroma.
Speculoos spice can also be used in hot beverages such as tea or coffee. It gives the drinks a Christmas note and tastes particularly good in combination with milk or cream.
In addition, speculoos spice can also be used to refine desserts such as puddings or ice cream. It complements the taste of sweet dishes and provides a pleasant spiciness.
All in all, Spekulatius spice is therefore a versatile spice that can be used not only for Spekulatius, but also for many other recipes.

Gingerbread spice

Gingerbread spice is a versatile spice that can be used in many different dishes. It is often associated with Christmas cookies such as gingerbread, speculaas and gingerbread, but can also be used in other baked goods, desserts and even savory dishes.
The main ingredients of gingerbread spice are cinnamon, cloves, ginger, nutmeg and cardamom. These spices give gingerbread spice its characteristic flavor, which is sweet, spicy and slightly hot.
To use gingerbread spice, you can easily add it to your favorite recipes. For example, you can add it to cakes, muffins, rolls or cookies to give them a Christmas flavor. Gingerbread spice can also be used in desserts such as puddings, ice cream or yogurt.
In addition, gingerbread spice can also be added to savory dishes. For example, it can be used in marinades or rubs for meats or vegetables to give them an interesting flavor. You can also use it in sauces or soups to give them aLebkuchengewürz versatile spicy touch.
Gingerbread spice can therefore be used not only during the Christmas season, but all year round. It is a versatile spice that will add a special flavor to your dishes. Try it and discover the many ways you can use gingerbread spice. 

Pink pepper

Pink pepper can be used in many different dishes and recipes. Here are some examples:
1. Salads: Pink peppercorns can enhance minced meat salads, poultry salads or mixed green salads.
2. Meat dishes: Pink pepper goes well with beef, pork and poultry. It can be sprinkled on the meat or mixed into the sauce before, during or after cooking.
3. Fish dishes: Pink pepper can add a slightly peppery note to fish dishes. It is especially delicious on salmon or other fatty fish.Where can pink pepper be used
4. Pasta and risotto: Pink pepper can be added to pasta or risotto dishes to add an extra layer of flavor.
5. Desserts: Pink pepper can also be used in sweet dishes. For example, it can be added to ice cream, chocolate or fruit desserts to give them an unexpected spicy note.
It is important to note that pink pepper is milder than black pepper and has a slightly sweet note. 

Buy spices and edible flowers

There are many places where you can buy spices and edible flowers. Here are some options:
- Grocery stores: Many larger grocery stores have spice racks where you can find a variety of spices and herbs. Edible flowers are also often offered in a special section for fresh herbs and spices.
- Farmers Markets: At farmers markets, you can often buy fresh herbs and spices directly from the farmers. Some farmers markets also offer edible flowers.
- Online Shops: There are many online stores that offer a wide variety of spices and edible flowers. Look for trusted sources and compare prices and reviews to find the best products.
- Garden Centers: Garden centers allow you to buy seeds and plants to grow your own herbs and flowers, including those that are edible. This is a great option if you want fresh ingredients straight from your own garden.
- Delicatessens: Specialty delis and specialty spice stores often offer a wide selection of spices and herbs from around the world. Edible flowers are also sometimes sold in such stores.
Regardless of where you buy your spices and edible flowers, make sure you choose fresh, high-quality products. Check the expiration date and make sure they are well packaged and stored to ensure the best flavors and nutrients.