Ready-to-ship quantity: more than 20 pieces
Price:CHF 8.50
Baking supplies & baking classes in Zurich Adliswil
Sweet Christmas.
Chocolate moulds, praline supplies, cookie cutters and decorations: everything for your Christmas baking.
Season
All 665 products →Everything for Christmas baking.
Chocolate moulds, cookie cutters, praline supplies and decorations – all in stock.
Baking classes in Zurich Adliswil
All dates →Learn from the pros.
Macaron courses
Praline courses
Cake courses
Patisserie courses
Bread courses
Chocolate courses
Pasta courses
Chocolate kiss course
Team eventsTeam events in Adliswil – chocolate & pralinesMake pralines and chocolate together: for companies, clubs and groups, in our event rooms in Adliswil.Enquire about a team event →Baking supplies, baking classes and a shop in Adliswil
miniSchoggi is the baking supplies shop for home bakers and professionals across Switzerland. Our online shop offers over 8,000 products from our own stock: couverture and chocolate, fondant and marzipan, food colouring, cookie cutters, silicone and baking moulds, cake supplies such as cake rings and cake boards, plus packaging. Order by 4 pm and your parcel arrives the next working day, with free shipping from CHF 100*.
In Adliswil near Zurich we offer around 50 baking classes: from praline and macaron classes to cake classes and bread baking. You take your creations and all recipes home. A class voucher makes a popular gift and is also valid in the online shop and our store.
In our shop at Webereistrasse 55 our team will advise you in person, and our recipe blog brings a new recipe from our baking studio every week.
A family businessFamily-run since 2014: Rebecca, pastry chef and confectioner, and Thomas, food technologist and chocolatier.Meet the team →Online shop
All categoriesBaking supplies for every idea.
Over 8,000 products, sorted by topic. From couverture to cake lace.
Ready-to-ship quantity: more than 20 pieces
Price:CHF 16.50
Ready-to-ship quantity: more than 20 pieces
Price:CHF 16.50
Ready-to-ship quantity: more than 20 pieces
Price:CHF 19.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF 16.50
Ready-to-ship quantity: more than 20 pieces
Price:CHF 2.20
Ready-to-ship quantity: more than 20 pieces
Price:CHF 14.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF 3.10
Ready-to-ship quantity: more than 20 pieces
Price:CHF 3.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF 19.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF 4.50
Ready-to-ship quantity: more than 20 pieces
Price:CHF 17.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF 2.90
Ready-to-ship quantity: more than 20 pieces
Price:CHF 17.90
Recipe blog
To the recipe blogBaking recipes from our studio – new every week.
Newest recipeBaci di Dama: how to shape the Piedmontese hazelnut kisses to exactly the same sizeCrumbly nut balls of hazelnuts and almonds, egg-free, sandwiched in pairs with…View recipe →
Cookies and biscuitsLemon almond cookies: how to keep the almond cookies moist and the icing paper-thinMoist almond cookies with lemon juice and lemon zest, cut into crescents and…View recipe →
Cookies and biscuitsPlum and cinnamon Christmas trees: how to pipe spritz cookies like a professional bakeryMelt-in-the-mouth spritz cookies with cinnamon, coloured fir green, piped as…View recipe →
Cookies and biscuitsWholemeal cookies from the bakery: nutty snowflake stars with couverture shineNutty wholemeal cookies made with spelt flour, almonds and cinnamon, cut into…View recipe →
Cookies and biscuitsCinnamon stars with almonds and egg white icingMoist cinnamon stars made from almonds, sugar and cinnamon with snow-white egg…View recipe →