Monin syrup

Monin syrup adds flavour to coffee, tea, lemonade, cocktails and desserts. We stock 18 items, almost all in 250 ml bottles, from vanilla and caramel to passion fruit and chai tea.

Which flavours are available?

The classics for coffee are vanilla, caramel, hazelnut, chocolate, cinnamon and amaretto. Fresh and fruity options include passion fruit, strawberry, orange spritz and blue curaçao, which gives drinks a blue colour. Coconut, rose, chestnut and chai tea add something different. For neutral sweetness there are cane sugar syrup and agave syrup. If you would like to try first, the Monin cocktail set comes as 5 × 50 ml.

How to use Monin syrup

• Drinks: a splash in coffee, latte, tea or a milkshake is often enough. Add a little at a time, as the result also depends on the base.
• Lemonade and iced tea: with sparkling water and ice you have a homemade drink in seconds. See also our homemade iced tea recipe.
• Cocktails: orange spritz, passion fruit or blue curaçao add aroma and colour. Ingredients and accessories are in cocktail.
• In the kitchen: the syrup is also good for soaking sponge or flavouring creams and whipped cream. More syrups for baking are in syrups for cakes.

For more intense flavours in creams and fillings, flavourings and flavour pastes are the better choice.

Frequently asked questions

How much syrup do I use per drink?

As a guide, one to two tablespoons are usually enough for a cup of coffee or a glass of water. Start with less and adjust to taste.

Can I use Monin syrup in baking?

Yes, for soaking sponge or flavouring creams. Because it is liquid and sweet, it does not simply replace a flavour paste in a recipe but is added on top.

What is the difference between cane sugar syrup and agave syrup?

Both sweeten drinks without a strong flavour of their own. Which you prefer is a matter of taste.