Hüppen mats

Hüppen mats are silicone mats you use to bake wafer-thin, crisp Hüppen, edible decorations for cakes, desserts and plates (similar to decorative tuiles). We stock more than 60 mats and moulds, from leaves and feathers to butterflies and mandalas and border mats, plus Hüppen baking mixes.

Which Hüppen mats do we have?

The range runs from delicate motifs to large patterns:

• Leaves and plants: leaf, leaf mix, maple leaf, oak leaf, twig, tropical leaves, flowers, flower wreath and flower sea.
• Animals and nature: feather, feathers 2 in 1, small and large butterfly, bee, coral, honeycomb, snowflake.
• Patterns and shapes: herringbone, circles, mandala, hearts, half-moon circles, fan and olives.
• For eclairs: eclair circles and eclair hearts.
• Border mats: dots and lines, Pompös and Edel for edges and stripes.
• Hüppen baking mix, 120 g, also with chocolate.

How to work with Hüppen mats

Spread the liquid Hüppen batter thinly into the mat with a spatula, scrape off the excess and bake the mat in the oven. Then carefully release the finished Hüppen from the silicone. They are very fragile, so work calmly and only place them on the dessert once they are completely cool. Store them dry and well sealed so they stay crisp. You will also find thin, flat mats under silicone baking mats.

Frequently asked questions

What are Hüppen?

Hüppen are very thin, crisp baked pieces made from a liquid batter. In pâtisserie and in the kitchen they serve as decoration, for example on cakes, desserts or starters.

How do I use Hüppen for savoury dishes?

Very well with tartare and starters, as in our recipes tuna tartare with coral Hüppen and salmon and avocado starter with herringbone Hüppen.

The basics are in the article Hüppen: edible decoration for plates and desserts. Matching stencils are under stencils for Hüppen, more shapes under baking moulds.