Macaron courses

Macarons are light, delicious and simply irresistible! They come in a wide range of bright colours and countless flavours, so there’s bound to be something for everyone. The possible combinations when making macarons are endless. These meringue-based biscuits, made with ground almonds, have become an integral part of French patisseries. In Switzerland, too, these delicious biscuits have gained widespread popularity thanks to similar versions produced by well-known confectioners.

Just because something looks simple doesn’t always mean it’s easy to make. Anyone who has ever tried their hand at making macarons will surely have realised that they aren’t the easiest of pastries to make, and that to achieve a brilliant result, you need to pay attention to many different factors.

In our course, you’ll learn about the various factors you need to bear in mind to ensure you end up with beautiful macarons with that characteristic ‘foot’. That’s why our professional course leaders will make sure you go home with plenty of valuable tips and tricks, lots of delicious, homemade macarons and our recipe booklet.