New
Sunday, 21 February 2027
9:30 until approx. 11:30
Verfügbare Plätze: 14 Plätze verfügbar
Price:CHF85.00
2h Praline course "Just for Fun
There are 14 products.
New
Sunday, 18 April 2027
15:00 until approx. 17:00
Verfügbare Plätze: 14 Plätze verfügbar
Price:CHF85.00
Chocolate Workshop – "Just for Fun"
Do pop into our praline workshop! Over the course of two hours, under the guidance of a professional chocolatier, you can fill, seal and creatively decorate your own pralines. And of course, there’ll be plenty of opportunities to taste and enjoy them along the way. At the end, you’ll take home 35 elegantly packaged pralines and truffles, along with memories of a wonderful experience.
Experience the art of chocolate-making first-hand. Everyone is welcome to join in at our sweet chocolate workshop!
Children and young people aged 10 and over can join us in exploring the world of chocolate, creating and decorating their own pralines and truffles, and taking them home at the end. The course is perfect for spending a cosy afternoon as a family and enjoying a sweet experience together.
Chocolate fillings
Following a brief introduction to the world of chocolate, everyone can then make their own 35 pralines exactly as they like, using the most delicious fillings freshly prepared by us.
There are six different praline fillings to choose from:
Creamy hazelnut filling
Caramel filling with Fleur de Sel
Fruity mango filling
Sparkling champagne filling
Dark chocolate filling
Classic vanilla filling with Bourbon vanilla
The homemade praline creations can then be decorated with all sorts of toppings such as glitter, decorative sugar, flower petals, coffee beans, freeze-dried fruit and nuts.
Course programme – Chocolates workshop
.The truffle balls are coated in chocolate once more and rolled in desiccated coconut, chocolate sprinkles or cocoa powder, giving them their final look. Your finished creations will then be beautifully wrapped so that you can enjoy your delicious homemade treats straight away at home or give them as gifts to your loved ones.
The chocolates can, for example, be taken to friends or relatives; elegantly packaged, these little delicacies make a very personal gift. Of course, it’s also well worth tucking into the treats yourself straight away. With our recipe book (over 50 pages), we’ll ensure that next time you can be a chocolatier in your own home too.
Please note that this course does not cover the tempering of couverture chocolate. If you’d like to learn how to temper couverture chocolate correctly, we recommend you attend our couverture tempering course.
Key figures
Course duration
approx. 2 hours
Course venue
Webereistrasse 56, 8134 Adliswil
Language of instruction
The course is taught in German.
Number of participants & age
The course is suitable for adults and children aged 10 and over. A maximum of 20 people may take part in each course. Please note that only those who have registered may take part. Accompanying adults are not permitted at our courses.
Catering
Water, coffee and tea will be available before and during the course. (You are welcome to bring sandwiches or other snacks to eat.)
Take that home with you
35 homemade pralines and truffles, plus a comprehensive recipe booklet with over 50 pages and 20 exclusive recipes for easy home preparation.
Diploma
All course participants will receive a course certificate by email after the course.
Discount voucher
All course participants will receive a 10% discount voucher at the end of the course. This can be used towards the purchase of materials at our shop in Adliswil or redeemed in our online shop within one year. Courses and gift vouchers are excluded from this discount voucher.
Learning objectives
Learn how to make your own pralines and truffles at home. Be able to create and prepare your own praline and truffle fillings. Creative and professional decoration of truffles and pralines.