Bûche box "Merry Christmas" red, 20 x 10 x 10 cm
CHF1.50
Bûche insert 22 x 6 x 5 cm
Price:
CHF16.90
VAT included
The Yule log insert is a flexible Silicone mold measuring 22 x 6 x 5 cm that you use to shape and freeze the creamy centrepiece of your Christmas Yule log. Fill the elongated mold with fruit Jelly, mousse or Ganache, leave the insert in the freezer overnight, then on the day of the celebration place it into your mousse-lined Yule log mold. When sliced, the core appears as a clean stripe with a sharp edge. It's exactly that moment at the Christmas table — when the first slice is cut and everyone marvels — that makes this mold the quiet star of the festive planning for enthusiastic home bakers and hosts alike.
Product features
| Size | 22 x 6 x H 5 cm |
|---|---|
| Filling quantity | 565 ml |
| Suitable for | Bûches, Roulades, Cakes |
| Material | 100 % platinum silicone |
| Care instructions | Dishwasher safe |
| Application note | Heat and cold resistant from 230°C to -60°C |
Yule log insert 22 x 6 x 5 cm
When the festive season draws near and Yule log is on the menu, the Yule log insert provides the core that makes your Christmas cake shine from within. This flexible Silicone mold measuring 22 x 6 x 5 cm shapes the creamy centrepiece, which you prepare separately and place frozen into the finished Yule log. This is how you achieve the elegant stripe in the cross-section that you'd otherwise only expect from a patisserie.
The grand entrance on the big day
Few moments at the Christmas table are as festive as the first cut through the Yule log. With this insert, a neatly shaped core of Jelly, mousse or Ganache sits at the centre, revealing itself as a clean stripe when sliced. That very sight is what transforms a home-baked dessert into a feast for the eyes.
Prepare ahead without the stress
You can prepare the insert days before the celebration: fill the mold for the core, pop it in the freezer, and on the day itself your hands are free for the sponge and decoration. Thanks to the flexible silicone, the frozen insert releases in one piece without any damage to its delicate shape.
For Christmas and well beyond
While Christmas is the classic occasion for a Yule log, this mold serves you well all year round. Whether as the core of a summery fruit cake, a birthday dessert or a festive Easter meal — wherever a cake deserves a surprising centre, this is what you reach for.
How do I use the Yule log insert correctly?
Fill the Silicone mold with your chosen mixture, such as fruit Jelly or mousse, and leave it in the freezer overnight. Carefully release the frozen insert from the flexible silicone and place it into your still-soft Yule log mixture. This way the core sits perfectly in the middle when you slice it.
What size Yule log is the insert suitable for?
At 22 cm long and 6 cm wide, the insert fits a classic Yule log mold in standard size. It remains sufficiently enclosed by sponge and cream when placed inside, so that a clean edge around the core is preserved when sliced.
After use, rinse the Silicone mold under warm running water and leave it to air-dry completely before storing it flat, so it keeps its shape in the long run.
Imagine the moment on Christmas Eve when the first slice is lifted onto a plate and a gleaming core is revealed — that is exactly what this insert is made for.
