Chocolate mold angel, 9 pieces
With this chocolate mold made of food-safe, sturdy plastic you can easily make chocolate angels at home. Simply pour the mold with the desired chocolate and then decorate as desired.
Product features
| Size | Length: 24 cm / Width: 18.5 cm / Height: 0.8 cm |
|---|---|
| Quantity | 9 pieces per mold |
| Country of production | Italy |
| Size of the final product | Length: 5.7 cm / Width: 3.5 cm / Height: 0.8 cm |
| Material | Food safe plastic (PE) |
| Care instructions | Not dishwasher safe |
Chocolate mold angel, 9 pieces
Easy as pie, you may soon make your own chocolate angels at home with this chocolate mold. Then you can decorate them with nuts, flowers, caramel or whatever you feel like.
Application and properties
The application is very easy! For this, chop your chocolate coating, if you bought it as a bar. Then melt a good two-thirds of the couverture over a bain-marie on low heat, stirring constantly, until it reaches a liquid consistency and a nice gloss. Then add the rest of the remelted couverture and dissolve in it, stirring occasionally. Just make sure that no water gets into the couverture, as this will make the chocolate crumbly and it will clump.
The melted mass is cooled and later reheated (called tempering).
Then pour the liquid chocolate mixture evenly into the mold. To avoid air pockets, you can gently tap the mold against the table. Et voilà: A fine, homemade chocolate bar, as if from the confectioner himself!