Cocoa butter sun yellow
CHF15.90
Chocolate mold football set
Price:
CHF6.90
VAT included
With this chocolate mold football set you can conjure up sweet gifts for little football fans and birthday children. Pour with different cocoa butter colors and some couverture great football motifs. Then pack the football chocolate in the transparent bags provided and decorate the bags with a matching football sticker. Your loved ones and guests will be thrilled with this great gift.
Product features
| Size | Chocolate mold: length: 15 cm , width: 26 cm , height: 1 cm / Sticker: Ø 3 cm / Clear bag: length: 8 cm , width: 8 cm |
|---|---|
| Filling quantity | 13 g per motif |
| Quantity | 1 mold with 12 chocolate molds / 40 stickers / 40 clear bags |
| Season & Occasion | Summer party / Birthday |
| Country of production | Italy |
| Size of the final product | Ø 3 - 4 cm |
| Material | Food safe plastic (PE) |
| Care instructions | Not dishwasher safe |
| Note | Stickers are not edible! |
| Application note | Not suitable for microwaves |
Chocolate mold football set
With this chocolate mold football set you can conjure up sweet gifts for little football fans and birthday children. Pour with different cocoa butter colors and some couverture great football motifs. Then pack the football chocolate in the transparent bags provided and decorate the bags with a matching football sticker. Your loved ones and guests will be thrilled with this great gift.
Application and properties
The application is very easy! Chop your chocolate coating, if you have bought it as a bar. Then melt a good two-thirds of the couverture over a bain-marie over low heat, stirring constantly, until it reaches a liquid consistency and a nice gloss. Then add the remaining, unmelted couverture and dissolve in it, stirring occasionally. Just make sure that no water gets into the couverture, as this will make the chocolate crumbly and it will clump. The melted mass is cooled and later reheated, this is called tempering. In our blog post you can see the different temperatures you need to reach. Tempering is also explained to you in a great way.
Then pour the liquid chocolate mixture evenly into the mold. To avoid air pockets, you can gently tap the mold against the table. Et voilà: Fine, homemade chocolate football motifs, as if from the confectioner himself.
