Chocolate decoration poinsettias, 12 pieces
CHF10.70
Ausstecher Lebkuchenhaus mit Prägung, 7.5 cm
Price:
CHF7.70
VAT included
When the Candles are glowing and the scent of cinnamon and Gingerbread fills the kitchen, the most wonderful baking season of the year is in full swing — and the Gingerbread house Cookie cutter with embossing is right in the middle of it all. Roll out the dough, cut out the shape, press on the Stamp — and you'll create detailed Gingerbread house cookies and mini Gingerbread houses from Gingerbread dough, whose recessed embossing practically calls out for Royal icing, Cake icing, and sugar glaze. Whether cookie dough, Gingerbread dough, puff pastry, Fondant, marzipan, or flower paste — this Cookie cutter is versatile, easy to use, and turns baking with kids into an unforgettable Christmas experience. Because the most wonderful time of the year begins in the kitchen.
Product features
| Size | Length: 7.5 cm |
|---|---|
| Color(s) | White |
| Suitable for | Cookies, cookies, cookies, fondant, marzipan, modeling chocolate |
| Scope of packaging/set | 1 x Cookie cutter incl. embossing |
| Country of production | Turkey |
| Material | Plastic |
| Care instructions | Hand washing is recommended to protect the material. |
| Note | Christmas |
| Application note | Ausstecher mit integrierter Prägung und Auswerfer |
Cookie cutter Gingerbread house with embossing, 7.5 cm
The Gingerbread house – a piece of Christmas to bake
Few motifs capture the Christmas season quite like the Gingerbread house – warm, inviting, with snow on the roof and light behind the windows. With the Cookie cutter Gingerbread house with embossing, that very image lands in your kitchen – and from there straight onto the cookie plate, the festive cake, and the Christmas table. The 7.5 cm Cookie cutter brings the shape, the embossing Stamp brings the details – together they make a set that turns any dough or Fondant sheet into a little piece of Christmas magic. What makes this Cookie cutter special is the embossing: windows, doors, roof tiles, and all the typical Gingerbread house details are transferred clearly and cleanly with a single press. The recessed contours that result are, after baking or drying, the perfect guide for colouring in – Royal icing, Cake icing, or glaze follows the lines and highlights every detail. White for the snow on the roof, brown for the woodwork, bright colours for windows and doors – and your Gingerbread house is ready.
Mini Gingerbread houses, cookies, and decorations – as versatile as Christmas itself
Rolled out and cut from Gingerbread dough, mini Gingerbread houses emerge that can be festively decorated after baking with Royal icing, sugar icing, or edible Sugar pearls. Wrapped as a cookie gift, arranged as a table decoration, or placed as an edible highlight on the Christmas table – these mini Gingerbread houses are more than cookies. They are little, edible Christmas moments. On classic cookie dough, roll the dough to approx. 4–5 mm, cut out, emboss, and bake. Then colour in the recessed embossing lines with tinted Royal icing or sugar glaze – the embossing shows exactly which colour goes where, making decorating easy and fun even for beginner bakers and children. Roll Fondant and marzipan to approx. 3–4 mm, cut out and emboss – use the figures directly as festive toppers on cakes, cupcakes, or cookies and colour in along the embossing lines as desired with Food coloring or Royal icing. For flower paste, roll the paste thinly and work quickly – as flower paste dries fast, place the figures immediately or leave them to dry flat and paint them afterwards. The dried figures serve as dimensionally stable, colourful cake decorations or toppers for cupcakes and muffins.
Baking with children – the most beautiful moment of the pre-Christmas season
Cut out, emboss, bake, colour in – every step is fun, and the result is always a little Christmas masterpiece. The Cookie cutter Gingerbread house with embossing is made for baking with children. Dip the Cookie cutter briefly in flour, press it into the dough, and press the embossing Stamp straight on – shape and details are transferred in one step. Then use the embossing Stamp lightly to release the cookie cleanly from the Cookie cutter and lift it straight onto the tray – no distortion, no reworking. The recessed embossing lines show exactly where windows, doors, and snow belong when colouring in – children simply paint away, and the result impresses every time. Windows in bright yellow, snow in gleaming white, doors in warm red – a plain cookie becomes a cheerful Gingerbread house that catches the eye on the Christmas table instantly and makes children's eyes light up. An afternoon of baking with this set is no ordinary baking day – it is a Christmas experience that stays in the memory for a long time.
Care and storage
After use, clean by hand with warm water and mild washing-up liquid – not dishwasher-safe. Store dry. With proper care, the Cookie cutter will accompany your Christmas baking season after season.
Merry Christmas – one cookie at a time
From the kitchen to the Christmas table – with the Cookie cutter Gingerbread house with embossing, every baking day becomes a Christmas experience. Gingerbread house cookies that smell of cinnamon and taste of Christmas. Mini Gingerbread houses made from Gingerbread dough that delight as edible gifts. Fondant decorations that give the festive cake that certain something. flower paste figures that make children's eyes light up at the Christmas table. With every cut, every embossing, and every brush stroke of Royal icing, a little piece of Christmas is created – handmade, made with love, and unforgettable. Merry Christmas!
