Baking tin Christmas tree, 37.5 x 27 x 5 cm
CHF14.90
Christmas tree cookie cutter with wooden embosser
Price:
CHF6.90
VAT included
With the cookie cutter and the matching wooden embosser, you can conjure up artistic and detailed cookies in no time at all, which not only taste heavenly, but also impress with their special appearance. Whether for festive occasions, as a lovely gift or simply for a sweet treat in between, this combination makes baking a creative experience for young and old. The high-quality cutters made of robust stainless steel ensure clean, precise contours and are comfortable to hold. Together with the lovingly designed wooden embosser, you can give each biscuit a delicate, unique embossing that turns your baking creations into little works of art.
Product features
| Size | Length: 8.2 cm / Width: 7.2 cm / Height: 2.5 cm |
|---|---|
| Scope of packaging/set | 1 cookie cutter and 1 wooden embosser |
| Country of production | France |
| Material | Stainless steel food-safe |
| Care instructions | Not dishwasher-safe, clean cookie cutter with warm water, wipe wooden embosser with a damp cloth and do not place in water |
| Note | Do not twist the wooden embosser. Not a toy - keep out of the reach of children. |
Christmas tree cookie cutter with wooden embosser
Cookie cutters are indispensable helpers in every kitchen. They allow you to create biscuits in different shapes and sizes. Whether hearts, stars or animals, the choice is huge. With a cookie cutter, you can give free rein to your creativity and conjure up beautiful cookies. The matching wooden embossers help you to create faces and details easily and precisely or to transfer them directly onto fondant or icing, ideal for any party or baking project. You can create creative designs in no time at all, whether for simple cookies or unusual decorations.
Advantages of cookie cutters with embosser
The cutters are light, sturdy and easy to use. Thanks to the included wooden embosser, you can easily personalize your cookies. The stainless steel cutters are easy to clean and can be easily cleaned with warm water; the wooden embossers should not be placed in water, but only wiped with a slightly damp cloth.
Tips for a clean cut-out result
Work on a floured surface and chill the dough well. This way, nothing sticks and you get clear contours. Press the cookie cutters evenly into the dough and then use the embossers to transfer faces or patterns onto the fondant or icing.
How to prepare the dough correctly
A firm, well-chilled dough is the basis for beautiful shapes. Don't mix the dough too softly and add a little flour if necessary. After chilling for at least 30 minutes, you can get started and show off your cutters to their best advantage.
Creative decorating is even easier with embossers
Use fondant, icing or edible colors to decorate your cut-out motifs. The stencils help you to accurately create fine lines, beautiful details and typical faces. The result is an impressive effect with little effort.
